Report of the Second Workshop on the Usage of NetFlow/IPFIX in Network Management

Following the success of the First Workshop on the Usage of NetFlow/IPFIX (Pras et al. in J Netw Syst Manag 17(4), 2009) in 2008, the European EMANICS Network of Excellence organized a second workshop in October 2009, held at Jacobs University Bremen. This report summarizes the workshop and presents its main conclusions.     

Precooked sorghum flour as proper vehicle of ACE-I and DPP-IV inhibitory sorghum peptides

Sorghum flour was heat treated for producing an instant dispersion ingredient. The precooked sorghum flour was added with ACE-I and DPP-IV inhibitory sorghum peptides (3.0 g peptide 100 g⁻¹). The product was reconstituted in water, and peptide bioaccessibility was evaluated by equilibrium dialysis method after simulated gastrointestinal digestion. Total peptide dialysability of precooked sorghum flour added with sorghum peptides was higher than those obtained for precooked sorghum flour (315.9 ± 14.8 vs. 45.2 ± 5.6 µmol, respectively) (P < 0.05). The ACE-I and DPP-IV-IC₅₀ values of the bioaccessible peptides from the bioactive product were lower than those obtained for precooked sorghum flour ingredient (1.04 ± 0.12 vs. 1.82 ± 0.09 and 0.86 ± 0.02 vs. 2.12 ± 0.08 mg protein mL⁻¹, for ACE-I and DPP-IV, respectively) indicating a higher activity. Precooked sorghum flour was a good vehicle since it did not affect the bioaccessibility of ACE-I and DPP-IV inhibitory peptides provided by sorghum protein hydrolysate.     

The “Roman pot” spectrometer and the vertex detector of experiment UA4 at the CERN SPS collider

We describe the apparatus used in experiment UA4 to study proton-antiproton elastic and inelastic interactions at the CERN SPS Collider. Elastically scattered particles, travelling at very small angles, are observed by detectors placed inside movable sections (“Roman pots”) of the SPS vacuum chamber. The deflection in the field of the machine quadrupoles allow the measurement of the particle momentum. Inelastic interactions are observed by a left-right symmetric system of trigger counter hodoscopes and drift-chamber telescopes. The apparatus reconstructs the interaction vertex and measures the pseudorapidity η of charged particles in the range 2.5 < 6η6 < 5.6.     

Defect Structure and Phase Relations of Highly Lanthanum-Doped Barium Titanate

Incorporation of La³⁺ into the BaTiO₃ lattice was studied on samples of various composition, using quantitative WDS microanalysis (EPMA) in combination with scanning electron microscopy (SEM) and X-ray powder diffractometry (XRPD). Direct determination of solid-solution formulas by microanalysis supports the structure model of a solid solution with La³⁺ on Ba²⁺ sites and a deficient Ti⁴⁺ sublattice, independent of the starting composition. Solid solution extends on the tie line, which points from BaTiO₃ to La₄Ti₃O₁₂, to the composition of approximately Ba_0.70- La_0.38Ti_0.925( V "")_0.075O₃. On the basis of these results, the BaTiO₃-rich part of the BaO-La₂O₃-TiO₂ phase diagram was constructed.     

Influence of pH on colour and iron content of peptide fractions obtained from bovine Hb concentrate hydrolysates

The effect of pH on colour and iron content (Fe) of peptide fractions obtained from bovine haemoglobin concentrate (BHC) hydrolysates was studied. Four hydrolysates were obtained using three enzymes: Protex‐6‐L (P), Fungal–Protease–Concetrate (FC) and Flavourzyme (F). BHC and its hydrolysates (P, FC, P + F, FC + F) were fractioned at pH 4.5, 7.0 and 9.5. Solubility and Fe from different fractions were measured. Correlations between CIELAB colour parameters and Fe from different fractions were analysed. The colour from different fractions varied from red to yellow (a* and b* positives). Lightness values (L*) ranged from twenty‐four to seventy. FC4.5 and FC + F4.5 fractions were the clearest and yellow (higher L*, b*, h), while BHC9.5 and P + F9.5 fractions had the lowest values of L*, b* and h. There was an inverse linear relationship between b* and L* parameters and Fe from fractions. This relationship could be associated with the pH of extraction. As pH increases Fe significantly increases and lower b* and L* values were obtained.