A preliminary study on functionality of Gundelia tournefortii L. as a new stabiliser in ice cream production

The aim of this study was to investigate the effect of Gundelia tournefortii L. leaves and G. tournefortii L. milk as a new natural stabiliser on the quality characteristics of ice cream. For this aim, G. tournefortii L. leaves were added to an ice cream mix at three different concentrations (0.6, 1.0 and 3.0% w/w), and also, its milk was used as a stabiliser at 0.6% w/w concentration for ice cream production. Certain physical and sensorial characteristics of ice creams were compared with those of some commercial food gums such as guar gum, carrageenan and salep. Also, the chemical structure of G. tournefortii L. milk was determined using infrared spectra and elemental analyses. In comparison with commercial stabilisers, G. tournefortii L. did not display a notable effect on quality characteristics (viscosity, overrun, first dripping times and complete melting times). However, when considering these quality characteristics, the values for G. tournefortii L. milk were close to the values obtained for the commercial gums. In terms of sensorial characteristics, all the concentrations of G. tournefortii L. leaves were given low scores by panellists compared to the commercial stabiliser. However, G. tournefortii L. milk was given scores similar to the commercial stabiliser.     

Effect of different denture adhesives on retention of complete dentures: an in vivo study

The increase in prevalence of tooth loss with the effect of population aging produces the growing need for complete dentures. The success and acceptance of complete dentures by the patient depends on sufficient retention and stability. Therefore, denture adhesives are regularly used by denture wearers to improve the function of complete denture. We evaluated the effect of three different denture adhesives (Corega, Protefix, Fittydent) on the retention of maxillary complete denture (MCD) using with digital dynamometer (DD). For this purpose, denture adhesives were applied on MCDs of 30 participants. After chewing procedure, the force was applied at 45° to the palatal surface of denture by DD. Dislodgement force was recorded by means of Newton. There were four measurements on each patient including; group of control: Group C; Group CR: Corega; Group F: Fittydent; Group P: Protefix. The result of the study was statistically evaluated by using analysis of variance (ANOVA) and Tukey HSD test. Statistics of ANOVA showed a significant difference among all the four groups (p = 0.00, <0.05). Tukey HSD test indicated that there was a statistical difference between Group F and the other groups, but there was not a significant difference between the other groups. The highest adhesive strength value was observed in group F, the lowest in group C. Use of denture adhesives improved the retentive strength of complete denture.     

The fate of wastewater-derived NDMA precursors in the aquatic environment

To assess the stability of precursors of the chloramine disinfection byproduct N-nitrosodimethylamine (NDMA) under conditions expected in effluent-dominated surface waters, effluent samples from four municipal wastewater treatment plants were subjected to chlorination and chloramination followed by incubation in the presence of inocula derived from activated sludge. Samples subjected to free chlorine disinfection showed lower initial concentrations of NDMA precursors than those that were not chlorinated or were disinfected with pre-formed chloramines. For chloraminated and control (unchlorinated) treatments, the concentration of NDMA precursors decreased by an average of 24% over the 30-day incubation in samples from three of the four facilities. At the fourth facility, where samples were collected on three different days, NDMA precursor concentrations decreased by approximately 80% in one sample and decreased by less than 20% in the other two samples. In contrast to the low reactivity of the NDMA precursors, NDMA disappeared within 30 days under the conditions employed in these experiments. These results and measurements made in an effluent-dominated river suggest that although NDMA may be removed after wastewater effluent is discharged, wastewater-derived NDMA precursors could persist long enough to form significant concentrations of NDMA in drinking water treatment plants that use water originating from sources that are subjected to wastewater effluent discharges.     

Effects of Penicillium roqueforti and whey cheese on gross composition,microbiology and proteolysis of mould‐ripened Civil cheese during ripening

Four different types of mould‐ripened Civil cheese were manufactured. A defined (nontoxigenic) strain of a Penicillium roqueforti (SC 509) was used as the secondary starter with and without addition of the whey cheese (Lor); in parallel, secondary starter‐free counterparts were manufactured. Chemical composition, microbiology and proteolysis were studied during the ripening. The incorporation of whey cheese in the manufacture of mould‐ripened Civil cheese altered the gross composition and adversely affected proteolysis in the cheeses. The inoculated P. roqueforti moulds appeared to grow slowly on those cheeses, and little proteolysis was evident in all cheese treatments during the first 90 days of ripening. However, sharp increases in the soluble nitrogen fractions were observed in all cheeses after 90 days. Microbiological analysis showed that the microbial counts in the cheeses were at high levels at the beginning of ripening, while their counts decreased approximately 1–2 log cfu/g towards the end of ripening.     

Analysis of Serum Advanced Glycation Endproducts Reveals Methylglyoxal-Derived Advanced Glycation MG-H1 Free Adduct Is a Risk Marker in Non-Diabetic and Diabetic Chronic Kidney Disease

Accumulation of advanced glycation endproducts (AGEs) is linked to decline in renal function, particularly in patients with diabetes. Major forms of AGEs in serum are protein-bound AGEs and AGE free adducts. In this study, we assessed levels of AGEs in subjects with and without diabetes, with normal renal function and stages 2 to 4 chronic kidney disease (CKD), to identify which AGE has the greatest progressive change with decline in renal function and change in diabetes. We performed a cross-sectional study of patients with stages 2–4 CKD, with and without diabetes, and healthy controls (n = 135). Nine protein-bound and free adduct AGEs were quantified in serum. Most protein-bound AGEs increased moderately through stages 2–4 CKD whereas AGE free adducts increased markedly. Methylglyoxal-derived hydroimidazolone MG-H1 free adduct was the AGE most responsive to CKD status, increasing 8-fold and 30-fold in stage 4 CKD in patients without and with diabetes, respectively. MG-H1 Glomerular filtration flux was increased 5-fold in diabetes, likely reflecting increased methylglyoxal glycation status. We conclude that serum MG-H1 free adduct concentration was strongly related to stage of CKD and increased in diabetes status. Serum MG-H1 free adduct is a candidate AGE risk marker of non-diabetic and diabetic CKD.     

Pathways to controlled 3D deformation of graphene: Manipulating the motion of topological defects

Functional properties of 2D materials like graphene can be tailored by designing their 3D structure at the Angstrom to nanometer scale. While there are routes to tailoring 3D structure at larger scales, achieving controllable sub-micron 3D deformations has remained an elusive goal since the original discovery of graphene. In this contribution, we summarize the state-of-the-art in controllable 3D structures, and present our perspective on pathways to realizing atomic-scale control. We propose an approach based on strategic application of mechanical load to precisely relocate and position topological defects that give rise to curvature and corrugation to achieve a desired 3D structure. Realizing this approach requires establishing the detailed nature of defect migration and pathways in response to applied load. From a computational perspective, the key needed advances lie in the identification of defect migration mechanisms. These needed advances define new forward and inverse problems: when a fixed stress or strain field is applied, along which pathways will defects migrate?, and vice versa. We provide a formal statement of these forward and inverse problems, and review recent methods that may enable solving them. The forward problem is addressed by determining the potential energy surface of allowable topological configurations through Monte Carlo and Gaussian process models to determine defect migration paths through dynamic programming algorithms or Monte Carlo tree search. Two inverse models are suggested, one based on genetic algorithms and another on convolutional neural networks, to predict the applied loads that induce migration and position defects to achieve desired curvature and corrugation. The realization of controllable 3D structures enables a vast design space at multiple scales to enable new functionality in flexible electronics, soft robotics, biomimetics, optics, and other application areas.     

Understanding the role of d-Allulose and soy protein addition in pectin gels

d -Allulose (a monosaccharide and C3 epimer of fructose), one of the common rare sugars is getting attention due to its low caloric values. In this study, d -Allulose was used as a replacement of sucrose at different ratios (d -Allulose/Sucrose: 35/0, 20/15, 10/25, 0/35) to formulate pectin-based soft confectionery gels. Soy protein isolate was also added to increase the protein content. Physical properties, such as hardness, moisture content, pH, and color, were measured for the gels. Higher hardness values were obtained for the soy protein containing gels due to pectin–soy protein interaction (p < 0.05). Also, higher moisture content was observed in soy protein containing gels (p < 0.05). In addition, nuclear magnetic resonance T₂ relaxation times were measured at low field (~0.5 T) to determine how the water distribution in the samples changed and to observe how d -Allulose affected the polymer–water interactions. The study also showed that the presence of d -Allulose increased the crystallization tendency (% crystallinity of 7.9) of the pectin gels. X-ray diffraction results showed the d -allulose peaks at 33.76 and 48.68^oθ. Morphologies of the gels were also examined by scanning electron microscope. Sugar type and soy protein isolate addition were found to have significant impact on the gel formulations.     

Synthesis of fluorinated polypropylene using CuAAC click chemistry

Synthesis of fluorine containing polypropylene (PP F) from chlorinated polypropylene (PP Cl) via Cu(I) catalyzed Huisgen type 1,3-dipolar cycloaddition (CuAAC) and its water repellency properties are demonstrated. Initially, clickable azido-functional polypropylene (PP N₃) and alkyne-functionalized fluorine compound (F Al) are independently prepared by nucleophilic substitution of PP Cl with azidotrimethylsilane-tetrabutylammonium fluoride and esterification reactions of 2,2,3,3,4,4,5,5-octafluoro-1-pentanol with 4-pentyonic acid. The CuAAC reaction between PP N₃ and F Al leads to corresponding PP F under mild conditions. The chemical structures and surface properties of desired PP F are characterized by Fourier transform infrared, ¹H-NMR, differential scanning calorimetry, scanning electron microscopy, atomic force microscope, and contact angle analyses. Based on water contact angle (WCA) measurement, it is found that both PP Cl and PP N₃ films have shown similar hydrophobicity, whereas the WCA of PP F is surprisingly decreased due to the presence of ester and triazole groups coming from F Al compound and the clicked product. This facile modification procedure could be utilized in order to alter the wetting or thermal properties of the commercial polymers for potential applications. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47072.     

Disassembly sequencing using genetic algorithm

At the end-of-life (EOL) of a product, there are several options available for its processing including reuse, remanufacturing, recycling and disposing. In almost all cases, a certain level of disassembly may be necessary. Thus, finding an optimal (or near optimal) disassembly sequence is crucial to increasing the efficiency of the process. Disassembly operations are labor intensive, can be costly, have unique characteristics and cannot be considered as the reverse of assembly operations. Since the complexity of determining the best disassembly sequence increases with increase in the number of parts of the product, it is extremely crucial that an efficient methodology for disassembly sequencing be developed. In this paper, we present a genetic algorithm for disassembly sequencing of EOL products. A case example is considered to demonstrate the functionality of the algorithm.