Stiffness alterations of single cells induced by UV in the presence of nanoTiO2

Nanocrystalline titanium dioxide (nanoTiO2) has been reported to generate reactive oxygen species (ROS) under UV illumination. In our studies, changes in mechanical properties of human skin fibroblasts, exposed to the oxidative stress induced in the presence of nanoTiO2 and UV light, were studied using atomic force microscopy (AFM). The exposure of cells to the action of ROS was performed at low TiO2 concentration (4 microg/mL) and under illumination with low-intensity UVA (8 and 20 mW/cm2) or UVC (0.1 mW/ cm2). AFM measurements of the cell stiffness were carried out immediately after exposure of cells to the oxidative stress. The data suggest that under illumination with low-intensity UVA nanoTiO2 generates ROS, which, in turn, damage cellular and subcellular structures. This process was detected by AFM as a marked drop in the cellular stiffness of ca. 30-75%, which occurred rapidly, in the time frame of 1 min. The photo-oxidative stress inducing the decrease of cell stiffness was cancelled in the presence of a well-established antioxidant, beta-carotene. The results highlight the sensitivity of AFM to detect early changes in mechanical properties of cells exposed to oxidative stress.     

Preparation and characterization of potassium, rubidium and ammonium tetrachlorouranate(III) trihydrates

The synthesis and characterization of a new series of hydrated uranium(III) complex chlorides of the general formula M¹UCl₄-3H₂O (M¹K, Rb or NH₄) are reported. The compounds crystallize in the monoclinic system. Unit cell parameters were determined from X-ray powder diffraction data. The magnetic susceptibilities of the complex chlorides were measured by the Faraday method in the 4.2–300 K range. The compounds exhibit Curie-Weiss paramagnetism in the 100–300 K range, with the derived effective magnetic moments ranging from 3.57μ_B to 3.71μ_B. Solid state electronic and IR spectra were recorded in the 4000–30 000 and 80–4000 cm⁻¹ ranges, respectively and discussed. Non-static high vacuum thermal dehydrations enabled us to obtain the anhydrous compounds KUCl₄, RbUCl₄ and UCl₃.     

A comparative study on selective properties of Kraft lignin–natural rubber composites containing different plasticizers

Effect of plasticizer type on the kraft lignin–natural rubber composite microstructure and selected properties was determined. The composites were prepared with addition of a commonly used naphthenic oil plasticizer to study the decomposition product of polyurethane (glycerolysate) and its characteristics. Kraft lignin powder was incorporated into the natural rubber matrix in amounts of 10 and 40 parts per 100 parts of natural rubber (phr). The reference samples were prepared without any lignin present. The chemical interaction between the filler particles and natural rubber macromolecules was analyzed by Fourier transform infrared spectroscopy (FTIR) and the adhesion was characterized by scanning electron microscopy (SEM). The results of the adhesion measurements confirmed poor distribution of lignin particles into the natural rubber matrix with increasing filler content. Optimal lignin content in the composites was 10 phr in the case of both plasticizers. Moreover, the results of FTIR verified the formation of non-covalent bonds and the need for modification of the filler to enhance the reinforcing effect in the natural rubber matrix. Dynamic mechanical analysis (DMA) and mechanical measurements proved that the specimen containing 10 phr of lignin with the use of glycerolysate as plasticizer displayed the highest mechanical performance. It was demonstrated that glycerolysate and naphthenic oil as plasticizing agents showed similar effect on the thermal properties of the prepared composites. Also, the measured mechanical properties, such as tensile strength, hardness, resilience, and abrasiveness confirmed these findings.     

A GENERALIZED BLOCK BOOTSTRAP FOR SEASONAL TIME SERIES

When time‐series data contain a periodic/seasonal component, the usual block bootstrap procedures are not directly applicable. We propose a modification of the block bootstrap – the generalized seasonal block bootstrap (GSBB) – and show its asymptotic consistency without undue restrictions on the relative size of the period and block size. Notably, it is exactly such restrictions that limit the applicability of other proposals of block bootstrap methods for time series with periodicities. The finite‐sample performance of the GSBB is also illustrated by means of a small simulation experiment.     

The Use of a Novel Ferulic Acid Esterase from Lactobacillus acidophilus K1 for the Release of Phenolic Acids from Brewer's Spent Grain

In this work, an extracellular ferulic acid esterase was produced in bioreactor cultivations of Lactobacillus acidophilus K1 strain. The enzyme was partially purified using ultrafiltration (10 kDa), dialysis (4–6 kDa) and Fast Protein Liquid Chromatography (Sepharose CM, Sephacryl S‐300). A considerable increment of enzyme activity (31‐fold) in the final preparation was achieved. Two distinct bands (approx. 21.5 kDa and 39 kDa) were obtained after SDS‐PAGE. A high similarity of the purified enzyme (LC‐MS/MS analysis) to tannase and ferulic acid esterase from Burkholderia ambifaria MEX‐5 was obtained. The optimal pH and temperature for the enzyme activity were 6.3 and 37°C, respectively. The enzyme preparation effectively released phenolic acids (mainly ferulic and p‐coumaric acid) from brewer's spent grain. This novel enzyme preparation can be used for the utilisation of a valuable and inexpensive by‐product of the brewing industry.     

Secondary ketonization of primary alcohol over LaMn-based mixed oxides with perovskite-like structure

LaMnO₃-based mixed oxides with perovskite-like structure both bulk and supported on La–Al₂O₃, show high catalytic activity in dehydrogenation of n-butanol to an aldehyde, which then undergoes a secondary reaction to produce a symmetrical ketone. Partial substitution of Cu, V or Sr into LaMnO₃ structure does not destroy the perovskite-like structure and enables to control the acid–base surface properties. It allows linking up these qualitative and quantitative features with activity and selectivity of these materials. The degree of n-butanol conversion depends on the total concentration of basic and acidic sites. Selectivity to butyraldehyde can be related with the share of basic sites. Selectivity to dipropyl ketone is affected both by the acidity and concentration of acidic sites. LaMnO₃/La–Al₂O₃ seems to posses an optimum set of surface characteristics for the examined ketonization of a primary alcohol.     

Antimicrobial Activity of a Pullulan–Caraway Essential Oil Coating on Reduction of Food Microorganisms and Quality in Fresh Baby Carrot

This research evaluated the antimicrobial efficacy of pullulan films containing caraway essential oil (CEO). The films were prepared from a 10% of pullulan, containing from 0.12% to 10.0% of CEO. The composition of the CEO was analyzed with the use of gas chromatography. The antimicrobial activity of the CEO was evaluated with the method of serial microdilutions, and the films containing CEO—with the agar diffusion method against selected Gram‐negative, Gram‐positive bacteria, and fungi. The structure of the film surface and its cross‐section were analyzed using a scanning electron microscope (SEM). Analyses were also carried out to determine the efficacy of a pullulan coating with 10% CEO on baby carrots experimentally inoculated with Salmonella enteritidis, Staphylococcus aureus, Saccharomyces cerevisiae, or Aspergillus niger and stored at a room temperature for 7 d. At a concentration of 0.12%, CEO inhibited the growth of all the tested microorganisms. Pullulan films containing 8% to 10% of CEO were active against all tested microorganisms. Populations of S. aureus on carrot samples were reduced by approximately 3 log CFU/g, while those of A. niger and S. cerevisiae by, respectively, 5 and 4 log CFU/g, after 7 d of storage. S. enteritidis was the most resistant among the tested species, since it was not significantly reduced after 7 d of storage. At the end of storage, samples treated with pullulan–caraway oil coating maintained better visual acceptability than control samples. Results of this study suggest the feasibility of applying a pullulan film with incorporated CEO to extend the microbiological stability of minimally processed foods.     

Study to analyze the influence of sprouting of the wheat grain on the grinding process

Several studies have been carried out on the grinding characteristic of three species of common wheat (Triticum aestivum, ssp. vulgare). The three-day germinated kernels were pulverized in a micro hammer mill equipped with a changeable screen. The moisture of samples was 12% (w.b.). The results showed that the sprouting of wheat had a significant influence on the grinding process. The average particle size of the pulverized material obtained from the sprouted kernels was almost always significantly lower than those from the sound kernels. The highest changes were observed in the increase of the fraction of particles below a size of 200 μm, caused by sprouting. The sprouting caused a decrease in the value of specific grinding energy in all cultivars. Based on the parameters of screen openings and cultivar, the values of specific grinding energy ranged from 35.5 to 141.6 kJ kg⁻¹ and from 41.4 to 164.3 kJ kg⁻¹ for the sprouted and sound kernels, respectively. In addition, the other values of grinding energy indices confirmed that sprouting significantly reduced the grinding energy requirements. The average value of the grinding ability index was 3.9 and 4.8 kJ m⁻² for the sprouted and sound wheat, respectively. Whereas, sprouting caused a decrease in the average value of the grinding index from 71.2 to 58.0 kJ kg⁻¹ mm^0.5.