Influence of Manufacturing and Ripening Conditions on the Survival of Enterobacteriaceae in Manchego Cheese

The effects of cooking temperature, time and temperature of brine-salting, and temperature of ripening on the behavior of Enterobacteriaceae in Manchego cheese were studied. Fifty lots of cheese from raw ewe's milk manufactured and ripened under different conditions were investigated throughout a 60-day ripening period. Differences in pH values due to temperature-dependent whey retention accounted for the effect of cooking temperature on coliform and fecal coliform counts. Temperature of brine-salting had no effect on Enterobacteriaceae counts, but a significant effect of salting time on Enterobacteriaceae and fecal coliform counts was detected. Ripening temperature was the manufacturing variable with greatest influence (P<.01) on Enterobacteriaceae and coliform counts during the whole curing period.     

节理岩体的代表单元集合体模型及弹性参数预测

本文明确提出了节理岩体“代表单元集合体”的概念和模型，通过对节理岩体的“代表单元集合体”进行数值模拟，研究了节理岩体的“代表单元集合体”的变形特性，建立了节理岩体的弹性模型，提出了预测节理岩体宏观等效弹性参数的计算机模拟方法，并将其应用于岩体工程稳定性分析中。     

Influence of Al and Ni concentration on the Martensitic transformation in Cu-Al-Ni shape-memory alloys

The martensitic transformation temperatures and the types of martensitic phases have been determined in a wide concentration range of technological interest for Cu-Al-Ni shape-memory alloys (SMAs) A stability diagram of martensitic phases as a function of alloy concentration has been determined. It is found that when the aluminum content increases, the transformation changes from β ₃ ⇒ β′₃ to β ₃ ⇒ γ′₃, with an intermediate concentration range where both martensites coexist due to a β ₃ ⇒ γ′₃+β′₃ transformation. On the other hand, an increase of nickel content stabilizes the martensite β′₃, changing from a mixed β ₃ ⇒ γ′₃ + β′₃ to a single β ₃ ⇒ β′₃ transformation. Furthermore, linear relationships between M _s and Al and Ni concentrations have been obtained for all types of martensitic phases.     

提高特高含水期油藏采收率的方法及应用效果

针对胜索油田二区9-10单元的层间非均质和平面非均质性，运用水动力学方法，采用周期注水及增压注水改善单元的水驱油效果。经过6a的实施，单元的开发形势趋好，单元采收率提高9.62%，增加可采储量341.5kt，对同类型非均质性油藏改善水驱油效果，提高最终采收率具有借鉴意义。     

宽带接入服务器的选择配置和应用

本文主要分析了影响宽带接入服务器性能的各种因素，介绍了如何选择宽带接入服务器，并针对REDBACK公司的SMS1800和UNISPHERE公司的ERX1400两种典型宽带接入服务器说明如何进行配置，为应用宽带接入服务器提供参考。     

再造鼓形膨胀器

介绍了本钢不停产安装再造煤气管道鼓形膨胀器的实践，并对制造、安装方法进行了叙述，特别是在结构上采用了独特的构槽密封焊缝和完整的安装程序，保证了实施的安全。     

β-hydroxyacyl-coa-dehydrogenase (HADH) activity of unfrozen and frozen—thawed frog (Rana esculenta) legs

The β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of unfrozen and thawed frog legs was investigated. The enzyme was extracted by either immersing frog legs in phosphate buffer 0.1 M, pH 6.0 at 25°C for 15 min or pressing them between trichinoscopy glasses. The enzyme activity was assayed using acetoacetyl-CoA as substrate and measured spectrophotometrically at 340 nm. It was possible by both extraction methods to distinguish between thawed and unfrozen samples although when the juice was obtained by pressing the HADH activity of the dilution was ～ 1.5 times higher than that obtained by immersion. The HADH activity was significantly higher (P≤0·001) in frozen-thawed frogs than in unfrozen legs because during freezing there is a release of HADH. No significative differences were found in the HADH activity in samples frozen in the temperature range -10 to -196°C. HADH activity was not affected by the storage time in crushed ice up to 6 days.