The Role of Metalloproteinases and Their Tissue Inhibitors on Ocular Diseases: Focusing on Potential Mechanisms

Eye diseases are associated with visual impairment, reduced quality of life, and may even lead to vision loss. The efficacy of available treatment of eye diseases is not satisfactory. The unique environment of the eye related to anatomical and physiological barriers and constraints limits the bioavailability of existing agents. In turn, complex ethiopathogenesis of ocular disorders that used drugs generally are non-disease specific and do not act causally. Therefore, there is a need for the development of a new therapeutic and preventive approach. It seems that matrix metalloproteinases (MMPs) and tissue inhibitors of metalloproteinases (TIMPs) have a significant role in the development and progression of eye diseases and could be used in the therapy of these disorders as pharmacological targets. MMPs and TIMPs play an important role in the angiogenesis, epithelial-mesenchymal transition, cell invasion, and migration, which occur in ocular diseases. In this review, we aim to describe the participation of MMPs and TIMPs in the eye diseases, such as age-related macular degeneration, cataract, diabetic retinopathy, dry eye syndrome, glaucoma, and ocular cancers, posterior capsule opacification focusing on potential mechanisms.     

Characterisation of four popular Polish hop cultivars

Polish cultivars of hop (Humulus lupulus L.) are well known as aroma and bitter raw material in the brewing industry. To characterise four popular Polish hop cultivars, Lubelski (Lublin), Marynka, Sybilla and Iunga (also known as Junga), the essential oil profiles were determined by gas chromatography/flame ionisation detector (GC‐FID) and gas chromatography/chemical ionisation mass spectrometry (GC‐CIMS) and the alpha/beta acids amounts by high‐performance liquid chromatography/diode array detector (HPLC‐DAD) analysis. In addition, the multivariate statistical analysis of the volatile profiles was performed. The results obtained evidenced qualitative and quantitative differences between the four cultivars studied and the foreign hops described in the literature. Lubelski and Iunga showed the typical chemical profile of the fine‐aroma and high‐alpha cultivars, respectively. In Marynka and Sybilla, the average amounts of alpha acids were similar to the bitter hops, but with a volatile profile characteristics of the fine‐aroma and aroma cultivars respectively.     

Effect of hydrogen on room-temperature plasticity of B2 iron aluminides

Different sensitivities to hydrogen embrittlement for the disordered and ordered B2 FeAl alloys have been investigated. The plasticity of annealed alloys (before hydrogenating) has been found to decrease with increasing the long-range order parameter. An intrinsic weakness of FeAl phase grain boundaries revealed at a high degree of ordering. The results of bending tests on specimens annealed and cathodically charged with hydrogen have shown that the influence of hydrogen on the plasticity diminishes with the increase in the degree of FeAl phase ordering.     

Microscopic and electrochemical characterization of lead film electrode applied in adsorptive stripping analysis

Lead film electrodes (PbFEs) deposited in situ on glassy carbon or carbon paste supports have recently found application in adsorptive stripping voltammetric determination of inorganic ions and organic substances. In this work, the PbFE, prepared in ammonia buffer solutions, was investigated using scanning electron microscopy, atomic force microscopy and various voltammetric techniques. The microscopic images of the lead films deposited on the glassy carbon substrate showed a considerable variability in microstructure and compactness of the deposited layer depending on the selected experimental conditions, such as the concentration of Pb(II) species, the nucleation and deposition potential, and the time applied. The catalytic adsorptive systems of cobalt and nickel in a solution containing 0.1 ammonia buffer, 2.5 × 10⁻⁵ M nioxime and 0.25 M NaNO₂ were employed to investigate the electrochemical characteristics and utility of the in situ prepared lead films.The optimal parameters, i.e. the lead concentration in the solution, the procedure of film removal, and the time and potential of lead nucleation and film deposition for the adsorptive determination of metal traces, were selected, resulting in the very good reproducibility (RSD = 4.2% for 35 scans) of recorded signals. The voltammetric utility of the lead film electrode was compared to that of glassy carbon, mercury film and bismuth film electrodes, and was subsequently evaluated as superior.     

The effect of solar radiation on the flavonol content in broccoli inflorescence

The effect of solar radiation on the quercetin and kaempferol contents in the inflorescence of three broccoli cultivars (‘Lord’, ‘Marathon’ and ‘Fiesta’) was investigated from 1999 to 2001. Great differences in the contents of both flavonols, dependent on growing time and cultivar, were found. Quercetin and kaempferol contents varied from 14.3 to 81.0 mg kg⁻¹ f.w. and from 35.9 to 213 mg kg⁻¹ f.w., respectively. Inflorescences of the cultivar ‘Lord’ were characterised by the highest mean content of quercetin and those of cultivar ‘Fiesta’ of kaempferol. The contents of both flavonols were highly positively correlated with total solar radiation in the period from planting to the harvest of broccoli inflorescences.     

Effect of storage conditions on potassium iodide stability in iodised table salt and collagen preparations

To determine the influence of storage conditions on potassium iodide (KI) stability, its traditional carrier – iodised table salt and alternative collagen carriers (i.e. iodinated collagen fibre and collagen hydrolysate) were stored at high (90%) and medium (60%) relative humidity of air. At medium humidity, these carriers were additionally stored at limited and unlimited access of air. The stability of KI was estimated by determining iodine retention during storage. The obtained results showed that the storage of iodised table salt resulted in iodine content decrease. The iodine losses in the salt tended to increase at high humidity or unlimited access of air. However, application of collagen preparations as carriers increased the KI stability, reducing iodine losses during storage and making them independent on the storage conditions.     

Interfacial reactions of Sn–Zn–Ag–Cu alloy on soldered Al/Cu and Al/Al joints

This work shows the effect on the soldering process of the addition of Ag and Cu to Sn–Zn alloys. Soldering of Al/Cu and Al/Al joints was performed for a time of 3?min, at a temperature of 250°C, with the use of flux. Aging was carried out at 170°C for Al/Cu and Al/Al joints for 1 and 10 days. During the aging process, intermetallic layers grew at the interface of the Al/Cu joint at the Cu substrate. Intermetallic layers were not observed during wetting of Al/Al joints. On the contrary, dissolution of the Al substrate and migration of Al-rich particles into the bulk of the solder were observed. The experiment was designed to demonstrate the effect of Ag and Cu addition on the dissolution of Al substrate during the soldering and aging processes. In the solder alloys, small precipitates of AgZn₃ and Cu₅Zn₈ were observed.     

Characterization of interphase adhesion in multi-layer coating systems

Multi-layer coating systems are the state of the art for painting of metal and plastic surfaces e.g. in the automotive industry. Utilizing such systems consisting of several specialized coating materials, a high adhesion and a good corrosion protection can be reached, along with good barrier properties, chemical and scratch resistance as well as appealing surface appearance. The interphase regions between single layers of such systems represent areas of a potential weakness, where a delamination and a premature coating degradation can start. To test in a short time the protective properties of the coating, a special hydrothermal cyclic loading test procedure was developed, which causes accelerated build-up of internal stress within the coating system. Using an electrochemical impedance spectroscopy with various optimized electrode geometries, it was possible to detect the early stages of coating degradation and to compare different coating systems. Internal stress measurements contributed additionally to a better understanding of the coating degradation.     

Analysis of the intake of sodium with cereal products by the population of Poland

The study aimed to analyse the intake of Na with cereal products by the population of Poland. In addition, based on available literature, changes in the content of Na in bread sold in the Polish market from 2009 to 2018 were analysed with regard to Na intake reduction campaigns held in Poland since 2009 popularising information about the adverse effect of sodium on the human cardiovascular system. The results led to the conclusion that the analysed products contained 3.042 ± 3.4 g of Na per 1 kg of fresh product. The content of Na in the analysed products was bread > bread rolls > grains > pasta > rice. Cereal products provide 48.3 % of an adult’s intake of Na, where as much as 48.2 % is covered by bread, with only 0.04 % by grains, 0.04 % by pasta, and 0.01 % by rice. According to information available in reference literature from 2009–2017 the content of Na in baked goods has not been subject to significant modifications. In Poland, with regard to an excessive consumption of Na, efficient strategies must be developed to increase the awareness of consumers and to reduce the use of table salt in the most popular products, and in particular in baked goods. One of the ways to reduce the intake of Na would be consumers’ selection of an adequate range of foodstuffs naturally poor in this element or having its content reduced by means of a suitable technology. This can be a significant component of practices preventing the development of hypertension. However, the fact that information about the content of Na in cereal products is often missing from product labels makes consumer choice difficult.