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Kaczyński Łukasz K. Cais-Sokolińska Dorota Szwengiel Artur 《Food science and biotechnology》2019,28(5):1529-1534
Food Science and Biotechnology - The aim of this work was the analysis of galactooligosaccharides (GOS) formation in a model mixture of goat’s milk and its permeate from microfiltration and... 相似文献
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Stasiak-Ró?ańska Lidia B?a?ejak Stanis?aw 《European Food Research and Technology》2012,235(6):1125-1132
Dihydroxyacetone (1,3-dihydroxy-2-propanone, DHA) is applied in the food and cosmetic industries as well as in pharmacy and medicine. It is produced as a result of incomplete oxidation of glycerol by acetic acid bacteria Gluconobacter oxydans. This reaction is catalyzed by PQQ-dependent membrane-bound glycerol dehydrogenase. The research developed a method of obtaining DHA by oxidation of a 3?% aqueous solution of glycerol (pH 7.5) at a temperature of 23?°C, with the only reaction biocatalyst being an immobilized cell preparation obtained from G. oxydans cells. After 5?days of the process, DHA concentration in the solution accounted for 27.2?g/L and the reaction efficiency for 94?%. After 4?days of the reaction run in culture media with pH 5.0, at a temperature of 28?°C, free or immobilized cells of G. oxydans produced on average 25?g of DHA/L at the reaction efficiency of 87?%. 相似文献
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María Soledad Álvarez Cerimedo Cristián Huck Iriart Roberto Jorge Candal María Lidia Herrera 《Food research international (Ottawa, Ont.)》2010,43(5):1482-1493
Stability of emulsions formulated with 10 wt.% oil (concentrated fish oil, CFO, sunflower oil, SFO, or olive oil, OO), sodium caseinate concentrations varying from 0.5 to 5 wt.%, giving oil-to-protein ratios of 20–2, and 0, 20, 30 or 40 wt.% aqueous trehalose solution was studied by Turbiscan. Particle size distribution, microstructure, and small angle X-ray scattering (SAXS) patterns were also obtained. The main mechanism of destabilization in a given formulation strongly depended on oil-to-protein ratio. As evidenced by the BS-profile changes with time, emulsions formulated with 0.5 and 1 wt.% NaCas destabilized mainly by creaming while for the 2 wt.% NaCas concentration, both creaming and flocculation mechanisms, were involved. The main destabilization mechanism for the 3, 4 or 5 wt.% NaCas emulsions was flocculation. Stability of emulsions was also affected by the content of trehalose in the aqueous phase. Trehalose diminished the volume-weighted mean diameter (D4,3) and greatly improved stability. 相似文献
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Renal injury and regeneration was followed light--and electron microscopically in rabbits treated with uranyl nitrate. The presence and importance of glomerular lesions is noteworthy. 相似文献
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M Kamiński 《Canadian Metallurgical Quarterly》1976,24(5):759-768
The morphology of Peyer's patches transplanted under the kidney capsule in syngeneic mice was studied up to 30 days after transplantation. Changes undergoing in transplants were arbitrarily divided into three stages: the initial stage of necrosis, then from the third day on -- clearing of dead tissues, and finally, from the fifth day -- lymphoid regeneration. Starting from the ninth day on, the lymphoid structure of the transplants was quite distinct. Transplants appeared to be similar to Peyer's patches in situ. Reconstituted transplants contained a huge number of blood vessels located with lymphocytes. The epithelial cysts were found in all the transplants. They were formed by remnants of persisted intestinal epithelium covering Peyer's patches in situ. The possibility of epithelial influence on lymphoid regeneration of the transplants is discussed. 相似文献
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