Elaboration and properties of novel biobased nanocomposites with halloysite nanotubes and thermoplastic polyurethane from dimerized fatty acids

Nanocomposites of biobased thermoplastic polyurethane (TPU) from dimer fatty acids and halloysite nanotubes (HNT) were elaborated by different melt processing routes such as direct mixing (1 step process) and masterbatch/dilution (2 steps process), at different temperatures (150 and 180 °C). Rheological and transmission electron microscopy (TEM) analyses indicated that the HNT distribution and dispersion were dependent on the processing conditions: the 2 steps process produced well dispersed nanocomposites and the masterbatch dilution at 180 °C improved the HNT distribution through the TPU. Consequently, a high reinforcement was achieved, with a 40% increase in the elastic modulus and 8 °C increase in the relaxation temperature related to the glass transition of the TPU soft segments. Furthermore, a percolated network was attained, even if a large extent of HNT breaking was observed during processing, suggesting that a synergistic effect between the HNT particles and the TPU's hard segments in the molten state occurred. Thus, HNT nanotubes can be seen as highly reinforcing nanofillers when good dispersion and distribution are achieved through the polymeric matrix.     

Consumer perception of boar meat as affected by labelling information,malodorous compounds and sensitivity to androstenone

This study aimed to assess the influence of two label conditions on the acceptance of boar meat. A central location test was conducted with 145 consumers each assessing 4 pieces of pork loin.     

Renewable thermoplastic multiphase systems from dimer fatty acids,with mineral microfillers

Renewable thermoplastic blends based on polyurethane (TPU) and polyamide (DAPA) obtained from dimers of fatty acids were reinforced with mineral microfillers, surface coated calcium carbonate (CaCO₃) or high aspect ratio talc (HAR), to prepare different micro‐biocomposites systems. The influence of the nature of the filler, the aspect ratio and the filler content (5, 10, and 15 wt %), for different TPU/DAPA ratios (20/80, 50/50, and 80/20 wt %/wt %), were specifically investigated. Differential scanning calorimetry (DSC) and thermogravimetric analyses were conducted to investigate the thermal properties. DSC analyses showed that the addition of CaCO₃ had no influence on the glass transition and the melting temperature of the corresponding composites. Moreover, the morphology and the mechanical properties in the solid state of the different multiphase systems were investigated. SEM observations after tensile tests showed that the best matrix/filler interactions were obtained in the case of the 20/80‐based systems. Uniaxial tensile tests have shown that the addition of HAR or CaCO₃ fillers led to a clear increase of the Young modulus. Micromechanical models based on a two‐phase composite approach, including Mori–Tanaka and Davies models were used to describe the dependence of the elastic modulus on the volume fraction of HAR or CaCO₃ fillers. © 2015 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2016 , 133, 43055.     

Trans10,cis15 18:2 Isolated from Beef Fat Does Not Have the Same Anti-Adipogenic Properties as Trans10,cis12–18:2 in 3T3-L1 Adipocytes

During ruminal biohydrogenation of α‐linolenic acid, a non‐conjugated non‐methylene interrupted dienoic acid is formed containing a t10 double bond, namely t10,c15–18:2. The present study was designed to examine whether t10,c15–18:2 would exert similar anti‐adipogenic effects compared to t10,c12–18:2 in 3T3‐L1 adipocytes. Differentiated 3T3‐L1 adipocytes were treated with 35 or 70 µM of LNA, t10,c12–18:2, t10,c15–18:2, or bovine serum albumin (BSA) vehicle control for 120 h. Cellular triacylglycerol and protein were quantified using commercial colorimetric kits. Cells were analyzed for fatty acid composition and gene expression using gas chromatography and quantitative PCR, respectively. Trans10,cis12–18:2 decreased (P < 0.05) the adipocyte triacylglycerol (TAG) content, which was mainly related to a reduction in saturated fatty acids (SFA; e.g., 16:0 and 15:0) and cis monounsaturated fatty acids (c‐MUFA; e.g., c9–16:1 and c9–18:1). Trans10,cis12 also decreased (P < 0.05) the expression of genes related to fatty acid synthesis (ACACA, FASN), delta‐9 desaturation (SCD1), fatty acid elongation (ELOVL5), and fatty acid uptake (LPL) and upregulated (P < 0.05) the expression of the rate‐liming enzyme involved in fatty acid β‐oxidation (CPT1). In contrast, LNA and t10,c15–18:2 did not affect the gene expression and cellular content of the TAG, SFA, c‐MUFA, or SCD1 indices in adipocytes. Our findings suggest that t10,c15–18:2, despite having structural similarity to t10,c12–18:2 (presence of a trans‐10 double bond), does not exert anti‐adipogenic effects in 3T3‐L1 adipocytes.     

Effect of Thermomechanical Fatigue on Precipitation Microstructure in Two Precipitation-Hardened Cast Aluminum Alloys

Thermal loading induces modifications of the precipitation microstructure of Al–Si–Cu–Mg alloys. This study focuses on the effect of deformation on precipitation microstructure during thermomechanical loadings. Several specimens were thermomechanically cycled while others were exposed to the same thermal cycles without any mechanical loading. The nature and morphological characteristics of the precipitation microstructure of the thermomechanically cycled specimens are compared to those of the thermally aged ones, using transmission electron microscopy (TEM), in order to assess the effect of deformation on the precipitation microstructure and especially on the kinetics of precipitate growth. The absence of any significant effect of superimposed straining during thermal cycling is discussed. Implications for the prevision of yield strength degradation during service operation are briefly presented.

     

“Arbequina” Olive Oil Composition Is Affected by the Application of Regulated Deficit Irrigation during Pit Hardening Stage

Three new regulated deficit irrigation (RDI) treatments were applied to “Arbequina” olive orchards during pit hardening. Oil quality was determined by measuring analytical parameters for olive oil grading, antioxidant activity, total phenol content, fatty acid profile, volatile compounds profile, and sensory analysis. Oils from RDI were classified as “extra virgin olive oil” and their quality was improved due to their higher antioxidant potential (ABTS⁺ [increased ~75%] and DPPH^˙ [increased ~25%] assays) and phenols (increased ~53%) than control. Concentration of total volatile compounds decreased (~27%) but RDI olive oils showed a more balanced profile (alcohols, aldehydes, and esters). Monounsaturated fatty acid content increased (~5%) and atherogenic and thrombogenic indexes decreased (~8.5%) in RDI olive oil. Regarding sensory analysis, RDI provided more balanced oils with higher fruit aroma than control. Other benefits of RDI olive oil, when compared with oil from full irrigated orchards are reduced use of water and improved functional and sensory quality.     

Finite sample properties of Moran's I test for spatial autocorrelation in tobit models

In this note, we investigate the finite‐sample properties of Moran's I test statistic for spatial autocorrelation in tobit models suggested by Kelejian and Prucha. We fill a void in the theoretical literature by investigating the finite sample properties of this test statistic in a series of Monte Carlo simulations, using data sets ranging from 49 to 15,625 observations. We find that the test is unbiased, has considerable power and approximates the asymptotic normal distribution even for medium‐sized sample sizes, empirically confirming the theoretical results of Kelejian and Prucha. However, some caution is needed, since the statistic turns out to be sensitive to misspecification in the form of heteroscedasticity. In such instances the test over‐rejects the null hypothesis, mistaking heteroscedasticity for spatial autocorrelation.