Electrodeposition of amorphous silicon anode for lithium ion batteries

Amorphous silicon has been successfully electrodeposited on copper using a SiCl₄ based organic electrolyte under galvanostatic conditions. The electrodeposited silicon films were characterized for their composition, morphology and structural characteristics using glancing angle X-ray diffraction (GAXRD), scanning electron microscopy (SEM), and Raman spectroscopy. GAXRD and Raman analyses clearly confirm the amorphous state of the deposited silicon film. The deposited films were tested for possible application as anodes for Li-ion battery. The results indicate that this binder free amorphous silicon anode exhibits a reversible capacity of ∼1300 mAh g⁻¹ with a columbic efficiency of >99.5% up to 100 cycles. Impedance measurements at the end of each charge cycle show a non-variable charge transfer resistance which contributes to the excellent cyclability over 100 cycles observed for the films. This approach of developing thin amorphous silicon films directly on copper eliminates the use of binders and conducting additives, rendering the process simple, facile and easily amenable for large scale manufacturing.     

Aqueous slurry processing of monolithic films for SOFC - YSZ, LSM and YSZ-NiO systems

The powder precursor for yttria stabilized zirconia (YSZ) was prepared by reverse strike co-precipitation method while those for lanthanum strontium manganite (LSM) and nickel oxide (NiO) were prepared by gel combustion method. The thermal decomposition and phase evolution behavior of these powder precursors was carried out by thermogravimetry and XRD. Phase pure cubic YSZ formed around 430 °C from the dried amorphous gel and exhibited a mass loss of 23%. Even though the as formed LSM and NiO precursors exhibited nano-crystallinity, they contained some amount of volatiles (up to 8%), elimination of which required a post heat treatment. The optimum calcination temperature for these powders to obtain sintered bodies with desired densities (viz. >95% T.D. for YSZ and 65-75% T.D. for LSM, YSZ-NiO) at the desired sintering temperatures (1350, 1400 and 1500 °C respectively), was found to vary in the range of 900 1350 °C. Fine YSZ powder with size (D₅₀) 0.7-1.2 μm was used in formation of the electrolyte film while YSZ, LSM and NiO powder with size (D₅₀) 3-5 μm along with carbon pore former (15 wt% in LSM) were used for formation of electrode films. The conditions for slurry formation for film casting were evaluated through surface charge and rheological studies. The study of the effect of pH of aqueous suspension on zeta potential showed that YSZ and NiO were charged to sufficient extent (>20 mV) in both acidic and alkaline media while LSM and pore former exhibited sufficient surface charging only in alkaline medium. The slurries for tape casting were formulated using a polyvinyl binder solution and the composition was optimized through rheological studies. Compositions were fixed to form slurries with desired amount of pseudo-plasticity that could exhibit controlled flow to form flexible films with desirable thickness. The process conditions were optimized to form flat sintered electrolyte films possessing about 95% T.D. and electrode films possessing 65-75% T.D. Sintered bodies of the electrolytes exhibited fine-grained microstructure while the electrodes exhibited composite structure of grains and inter-connected pores.     

Photon-assisted synthesis of ultra-thin yttria-doped zirconia membranes: Structure, variable temperature conductivity and micro-fuel cell devices

We report on the synthesis and functional properties of nanoscale (50 nm) dense Y-doped zirconia (YDZ) electrolyte thin films by photon-assisted oxidation of Zr–Y precursor alloy thin films. Crystalline zirconia films with grain size of 5 nm were successfully grown at room temperature by oxidation under ultra-violet (UV) photon irradiation. Microstructure of the films was characterized by transmission electron microscopy. The electrochemical conductivity of UV grown YDZ electrolytes was investigated over a broad range of temperatures using Pt electrodes as a function of yttria doping concentration. The slightly lower electrical conductivity in UV grown films at intermediate temperature range (400–550 °C) is consistent with previous reports on oxygen defect annihilation under photo-excitation. Micro-fuel cells utilizing such ultra-thin YDZ membranes yielded 12 mW cm⁻² power density at 550 °C. The results are of potential relevance in advancing low temperature ultra-thin oxide membrane synthesis for energy applications.     

Effects of pyruvate on lipid oxidation and ground beef color

Our overall objective was to better understand the effects of added pyruvate on enhanced beef color stability. The 2 possible mechanisms assessed were the role of pyruvate in lipid oxidation and direct interaction between pyruvate and beef myoglobin. Microsomes were incubated with pyruvate at pH 5.6, 25 °C, and lipid oxidation was measured hourly for 3 h. Bovine oxymyoglobin at pH 5.6 was incubated with pyruvate and used to quantify both redox stability (metmyoglobin formation) and pyruvate-myoglobin adduction using mass spectrometry analysis. Surface color and lipid oxidation were measured on ground beef patties stored for 6 d in polyvinyl chloride over-wrap (PVC) or high oxygen. Addition of pyruvate to microsomes decreased lipid oxidation compared with controls (P < 0.05). Conversely, no effect on myoglobin was observed (no changes in redox stability and no peaks corresponding to pyruvate were observed; P > 0.05). However, pyruvate increased color stability and decreased lipid oxidation of ground beef patties packaged in PVC and high oxygen. Pyruvate decreased nitric oxide metmyoglobin-reducing capacity and oxygen consumption of patties compared with controls (P < 0.05). This research suggests that pyruvate may improve beef color stability primarily through its antioxidant effect on lipids. Practical Application: Discoloration of meat often results in significant revenue loss. This study suggests that pyruvate can improve the color stability of patties packaged in high oxygen and PVC primarily through its antioxidant effect on lipids.     

Chitosan inhibits premature browning in ground beef

Our objective was to evaluate the effect of chitosan on premature browning in refrigerated ground beef patties stored in different packaging systems. Ground beef patties (15% fat) with chitosan (1% w/w) or without chitosan (control) were individually packaged either in vacuum (VP), aerobic packaging (AP), carbon monoxide modified atmosphere packaging (LO-OX; 0.4% CO+19.6% CO(2)+80% N(2)), or high-oxygen modified atmosphere packaging (HI-OX; 80% O(2)+20% CO(2)), and stored for 0, 1, or 3 days at 1°C. At the conclusion of storage, raw surface redness was evaluated, patties were cooked to internal end-point temperatures of either 66°C or 71°C, and internal cooked color was measured. The incorporation of chitosan increased (P<0.05) the interior redness of patties stored in AP, VP, and LO-OX, but not in HI-OX. The results of the present study suggest that the incorporation of 1% chitosan minimizes premature browning in ground beef patties stored under AP, VP, and LO-OX.     

Temperature- and pH-dependent effect of lactate on in vitro redox stability of red meat myoglobins

Our objective was to evaluate the influence of lactate on in vitro redox stability and thermostability of beef, horse, pork, and sheep myoglobins. Lactate (200 mM) had no effect (P > 0.05) on redox stability at physiological (pH 7.4, 37 °C) and meat (pH 5.6, 4 °C) conditions. However, lactate increased (P < 0.05) metmyoglobin formation at a condition simulating stressed live skeletal muscle (pH 6.5, 37 °C). The redox stability of myoglobins at stressed live skeletal muscle and meat conditions was species–specific (P < 0.05). Myoglobin thermostability at 71 °C was lower (P < 0.05) in the presence of lactate compared with controls and was influenced (P < 0.05) by species. The results of the present study indicate that the effects of lactate on myoglobin are temperature and pH dependent. The observed lack of influence of lactate on myoglobin redox stability at meat condition suggests that the color stability of lactate-enhanced fresh meat is not due to direct interactions between the ingredient and the heme protein.     

Experimental and theoretical investigation on microwave melting of metals

Experiments were conducted for microwave heating and melting of lead, tin, aluminium and copper with the aid of susceptors and the detailed results were presented for various microwave power levels and sample loading. Aluminium and copper samples were heated in presence of inert gas to minimize oxidation. Compared to conventional melting, microwave melting was twice as fast and more energy efficient. Lumped parameter model of the heating process showed that the conversion of microwave to thermal energy was enhanced at higher temperatures, justifying this a favourable process for metal melting applications.