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针对高分辨极化SAR目标增强问题,提出一种利用极化方位角特征的增强方法.首先,利用圆极化法提取极化SAR图像像素点的极化方位角特征;其次,通过"方位角归零化"获得像素点在零度极化方位角下的散射矩阵值.对比归零化前、后目标及杂波区域内部像素点极化特性聚集程度的差异,阐述了利用极化方位角特征进行目标增强的原理;再次,统计获得目标及杂波区域的平均极化特性,采用非线性最优化方法实现了目标增强;最后,基于ADTS全极化SAR实测数据验证了本文方法具有优良的目标增强性能. 相似文献
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Jae‐Hyung Lee Ji‐Hong Kim Gyu‐Ho Lim Tae‐Hoon Kim Jung‐Hwan Lee Kyung‐Hwan Park Mu‐Hun Park Pan‐Bong Ha Young‐Hee Kim 《ETRI Journal》2008,30(3):347-354
In this paper, the design of a low‐power 512‐bit synchronous EEPROM for a passive UHF RFID tag chip is presented. We apply low‐power schemes, such as dual power supply voltage (VDD=1.5 V and VDDP=2.5 V), clocked inverter sensing, voltage‐up converter, I/O interface, and Dickson charge pump using Schottky diode. An EEPROM is fabricated with the 0.25 μm EEPROM process. Power dissipation is 32.78 μW in the read cycle and 78.05 μW in the write cycle. The layout size is 449.3 μm × 480.67 μm. 相似文献
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Sharon M Hall Gary L Humfleet Julie A Gorecki Ricardo F Mu?oz Victor I Reus Judith J Prochaska 《Nicotine & tobacco research》2008,10(3):463-470
Quitting smoking benefits older individuals, yet few recent studies have described older smokers. The goal of this paper was to test a series of hypotheses about differences between smokers aged 50 years or older (50+) and those younger than age 50 (<50) presenting to the same treatment facility during 2002-2004 for participation in two randomized clinical trials: one exclusively for smokers aged 50+, and a second open to smokers aged 18 or older. As predicted, smokers aged 50+ were more tobacco dependent, had better psychological functioning, and had poorer physical functioning than those aged <50. Contrary to predictions, we found no differences in motivation to quit cigarette smoking or in alcohol use. Women aged 50+ were less likely to report marijuana use than women aged <50, and less likely than men to receive a positive diagnosis for alcohol abuse. Despite higher scores on measures of tobacco dependence, older smokers were less likely to be diagnosed as tobacco dependent or as having tobacco withdrawal using DSM-IV criteria. Rates of DSM-IV alcohol abuse and dependence were high in both age groups but were higher for smokers aged <50. We found no striking differences between studies in reasons for exclusion, but in both the proportion of individuals excluded due to current antidepressant use was high. Implications for the assessment and treatment of older adults are discussed. 相似文献
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Evaluation of exopolysaccharide production by Leuconostoc mesenteroides strains isolated from wine 总被引:1,自引:0,他引:1
ABSTRACT: Exopolysaccharide (EPS)-producing lactic acid bacteria are responsible for the alteration of wine and other fermented beverages. The potential to produce EPS was investigated for Leuconostoc mesenteroides strains isolated from Spanish grape must and wine. Most strains were able to produce EPS from sucrose containing media. Based on their EPS-producing phenotype and on their EPS monosaccharide composition, the L. mesenteroides strains analyzed could be arranged in 2 groups. One group comprises mucoid strains producing a glucan polymer, and the other group includes strains producing a fructan polymer. The presence of a glucosyltransferase encoding gene in the glucan producing L. mesenteroides strains was assayed by PCR. Two primer sets, PF1-PF8 and GTFF-GTFR, were used to amplify internal fragment of known glucosyltransferase genes. None of the glucan-producing strains gave a positive amplicon by the primer sets used. Therefore, new tools need to be developed to broaden the range of potentially spoiling agents detected by PCR in fermented beverages. 相似文献
999.
Maria S Gião M L González‐Sanjosé Pilar Muñiz M D Rivero‐Pérez Monika Kosinska Manuela E Pintado F Xavier Malcata 《Journal of the science of food and agriculture》2008,88(4):633-640
BACKGROUND: Aqueous extracts of 48 herbal plants were obtained via alternative extraction protocols, and were assayed for their capacity to protect deoxyribose and DNA itself from degradation (or, conversely, for their capacity to promote DNA degradation), using electrophoresis as analytical tool. RESULTS: For a given (constant) volume of extract, deoxyribose protection ranged from 14.13 ± 1.35% (mean ± SD) inhibition by dwarf mallow powder infusion, up to 106.51 ± 15.93% inhibition by avocado powder infusion. DNA protection was tested at two extract concentrations, and was slightly greater at the higher concentration. Pro‐oxidant effects were essentially absent. CONCLUSION: The anti‐oxidative roles of plants upon deoxyribose and DNA displayed by our experimental results were rather promising with regards to practical applications of those plants, viz. as ingredients in the formulation of nutraceutical beverages and/or foods. Copyright © 2007 Society of Chemical Industry 相似文献
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