Approximation multidimension fuction with functional network

The functional network was introduced by E.Catillo, which extended the neural network. Not only can it solve the problems solved, but also it can formulate the ones that cannot be solved by traditional network. This paper applies functional network to approximate the multidimension function under the ridgelet theory. The method performs more stable and faster than the traditional neural network. The numerical examples demonstrate the performance.     

Study of mismatched filtering of passive radar using TV signal

This letter demonstrates the structure of the passive radar using TV signals. Because the TV signal is a kind of pseudoperiodic signal, the matched filtering of color TV signals would yield high sidelobes which cause the range ambiguity. To overcome this problem, the mismatched filter is proposed to suppress the correlation sidelobes of matched filtering of TV signals. By utilizing the iteration process, this method could achieve the required peak sidelobe level. The impacts of the noise and target movement on mismatched filtering are also analysed. Simulation results are included to demonstrate the effectiveness of the proposed technique.     

Military multi-hop routing protocol

Military tactical network is one of the most important applications of ad hoc network. Currently the existing routing protocols are put forward based on the simple and universal network model which has the ability of multi-hop routing but cannot work efficiently in the special military applications. The narrow bandwidth and limited energy of the wireless network make general routing protocols seem to be more redundant. In order to satisfy military needs properly, this letter makes a detailed analysis of physical nodes and traffic distribution in military network, uses cross-layer design concept for reference, combines traffic characteristic of application layer with routing protocol design. It categorized routing problem as crucial routes and non-crucial routes which adopted separate maintenance methods. It not only realizes basic transmission function but also works efficiently. It is quite fit for military application.     

Measurement of the electric field pattern of a Fabry-Perot resonator used in quasi-optical gyrotrons

The field pattern of the resonator used in a quasi-optical gyrotron operating in the millimetre wave range is measured. Two resonators are studied: one composed of a spherical mirror and an ellipsoidal grating and the other symmetric using two mirrors with annular slots. The measurements indicate that the electric field distribution is gaussian, in spite of the complex geometry of the resonator, and thus provide an experimental basis for the assumption often used to compute the efficiency of quasi-optical gyrotrons.     

S-parameter performance degradation in power RF N-LDMOS devices due to hot carrier effects

This paper reports comparative study of technology reliability after accelerated ageing tests under various conditions (electrical and/or thermal stress) and RF life-tests reliability with pulsed bench for radar applications in S-band. It is important to understand the effects of the reliability degradation mechanisms on the S-parameters and in turn on static and dynamic parameters.The analysis of the experimental results is presented and the physical processes responsible for the observed degradation at different stress conditions are studied by means of 2D ATLAS–SILVACO simulations.S-parameters degradation of hot-carrier stressed n-MOS transistors can be explained by the transconductance and miller capacitance shifts, which are resulted from the interface state generation (traps), which results in a build up of negative charge at Si/SiO₂ interface. More interface states are created due to a located maximum impact ionization rate at the gate edge. From our experimental results, hot electron induced RF performance degradation should be taken into consideration in the design of the power RF MOS devices.     

Microlens lithography: A new approach for large display fabrication

Microlens lithography is a new lithographic method, that uses microlens arrays to image a lithographic mask onto a substrate layer. Microlens lithography provides photolithography at a moderate resolution for an almost unlimited area. The imaging system consists of stacked microlens arrays forming an array of micro-objectives. Each micro-objective images a small part of the mask pattern, the images overlap in the image plane. Potential applications for microlens lithography are the fabrication of large area flat panel displays (FPD), color filters, and micromechanics.     

Design of a multielement infrared thermal detector

Solutions obtained in the course of designing integral multielement thermal detectors, in which an array of detector elements of a thin ferroelectric film is formed, are presented. Based on the tools of the CAD system, the parameters of the signal readout circuit of the pyroelectric detectors are optimized and a set of documents for manufacturing an integrated circuit (IC) of the detector with design rules of 0.18 μm is formed. A distinctive feature of the proposed development is the possibility of the parametric trimming of the conversion coefficients due to the repolarization of each element of the ferroelectric array in the process of calibration.     

Dietary fiber,inulin, and oligofructose: A review comparing their physiological effects

Dietary fiber is a general terra. It covers a wide variety of substances that belong to the family of carbohydrates that resist hydrolysis by human alimentary enzymes but are fermented by colonie microflora.

The main physiological effects of dietary fiber are primarily on gastric emptying and small intestinal transit time, resulting in an improved glucose tolerance and a decreased digestion of starch; second, on colonie transit time and large bowel functions due to fermentation by ceco‐colonic microbial flora or bulking action.

The so‐called soluble dietary fibers are fermented to a large extent by a wide variety of anaerobic bacteria that result in an increase in bacterial biomass, an increase in fecal mass, a change in intracolonic pH, and production of short chain fatty acids and various gases as metabolic end products. The insoluble fibers are only marginally fermented; they serve almost exclusively as bulking agents that result in shorter transit time and increased fecal mass.

The short chain fatty acids resulting from the colonie fermentation of dietary fiber are largely absorbed via the portal blood and reach both the liver and the peripheral tissues. They induce changes in glucose and fat metabolism leading to post‐prandial hypoglycemia and long‐term hypolipidemia.

Inulin and oligofructose are fructans with a degree of polymerization of 2 to 60 and 2 to 20. respectively. Due to the structural conformation of their osidic bridge ((3 2–1), they both resist the hydrolysis by human alimentary enzymes. Moreover, when reaching the colon, both inulin and oligofructose are almost quantitatively fermented almost exclusively by colonie bifidobacteria and bacteroides. Such an extensive fermentation causes an increase in fecal bacterial biomass, a decrease in ceco‐colonic pH. and produces a large amount of fermentation products among which the short chain fatty acids that exert systemic effects on lipid metabolism.

Thus, both inulin and oligofructose have most of the characteristics of a dietary fiber and the proposal is made to classify them as such. Moreover, they are bifidogenic factors, because, due to still unknown reasons, they are primarily fermented by bifidobacteria.

It is concluded from this review that “nondigestible fructooligosaccharides.” even though they arc not included in the carbohydrate fraction that is quantified as dietary fiber by classic analytical methods, have most of the physiological effects of a dietary fiber. Because it has become necessary for the consumer to be informed clearly and specifically on the nature and the beneficial effects of all fermentable carbohydrates that will “feed” their colon, it is suggested that food labeling should be extended to include such products in the dietary liber fraction.     

A new variety of low-linolenic rapeseed oil; Characteristics and room-odor tests

Two Canadian rapeseed oils, “Westar” and “low-linolenic”, supplied by the Canola Council were studied and compared with a French rapeseed. The linolenic acid content of the low-linolenic variety is about 3%. This drop in the C18∶3 is completely compensated for by an increase in the C18∶2. Seventy-two percent of the triglycerides with at least one linolenic chain disappeared. A strong increase in the OOL and OLL was observed. The room-odor tests showed that the “low-linolenic” had a significantly higher odor score than the French rapeseed and the “Westar”, both of these being very similar. A fruity odor dominated in the “low-linolenic”, and the fishy painty odors were particularly reduced.