Biosorption of a reactive textile dye from aqueous solutions utilizing an agro-waste

In the present study a low-cost waste biomass derived from canned food plant, was tested for its ability to remove reactive textile dye from aqueous solutions. The batch biosorption experiments were carried out at various pH, biosorbent dosage, contact time and temperature. Optimum decolorization was observed at pH 2.0 and 1.6 g dm^− 3 of biomass dosage within 20 min. The first-order and the pseudo-second-order kinetics were investigated for the biosorption system. The applicability of the Langmuir and Freundlich isotherm models was examined. The thermodynamic parameters for the biosorption were also calculated. The experimental results in this study indicated that this low-cost biomaterial was an attractive candidate for the removal of textile dye Reactive Red 198 (RR198) from aqueous solutions.     

Inhibition effects of LAB and LABS on iron corrosion in chlorine solutions at different temperatures

In this study, the corrosion of iron is studied using gravimetric and potentiodynamic polarization method at different temperatures and at pH 9 level in 0.1 M NaCl solutions containing different concentrations of linear alkyl benzene (LAB) and linear alkyl benzene sulphonate (LABS). Potentiodynamic polarization experiments show that corrosion rate in presence and absence of LAB and LABS increases with increasing temperature from 303 to 338 K. The corresponding activation energies are determined. Moreover, the protective film formation on metal surface is investigated by means of FTIR. It has been concluded from the results that LABS is more effective in preventing iron corrosion than LAB.     

Antibacterial oil‐based polyurethane films for wound dressing applications

As an alternative to petroleum‐based polyol, hydroxyl containing material was prepared from linseed oil for polyurethane synthesis. Hexamethylene di‐isocyanate (HMDI) and/or 4, 4′‐methylene diphenyl di‐isocyanate (MDI) were used as isocyanate source. The polymerization reaction was carried out without catalyst. Polymer films were prepared by casting‐evaporation technique. The MDI/HMDI‐based polyurethane and its films had higher T_g and better thermal property than that of the HMDI‐based one because of the existence of benzene ring in the polymer chain. Static water contact angle was determined to be 74° and 77.5° for HMDI and MDI/HMDI‐based films, respectively. Water adsorption was found to be around 2.6–3.6% for both films. In vitro degradation of polyurethanes in phosphate buffered saline at 37°C was investigated by gravimetric method. Fourier transform infrared spectroscopy and scanning electron microscopy were used for confirmation of degradation on the polymer surface. The degradation rate of the HMDI‐based polyurethane film was found higher than that of the MDI/HMDI‐based film. Both the direct contact method and the MMT test were applied for determination of cytotoxicity of polymer films, and the polyurethane films investigated here was not cytotoxic. Silver‐containing films were prepared using Biocera A® as filler and were screened for their antibacterial performance against Escherichia coli, Pseudomonas aeruginosa, Staphylococcus aureus, and/or Bacillus subtilis. The films prepared with and without Biocera A® exhibited antibacterial activity. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Effect of tempering temperature and microstructure on the corrosion behavior of a tempered steel

In this study, a tempered martensitic matrix was obtained in a low carbon steel, by applying austenization, quenching and tempering heat treatments. After austenization at 1000°C for 30 minutes, steel samples were quenched in water and then tempered at 200, 540 and 600°C for 30 minutes. Hardness measurements were done and then immersion tests were carried out in a 3.5 wt % NaCl solution for periods ranging between 1–7 days. Weight losses of the samples were determined after each immersion period and microstructural studies were performed on the corroded surfaces. Corrosion rates were calculated using weight loss data and verified by potentiodynamic tests. Results revealed that corrosion behavior of the experimental steels was directly affected by tempering temperature, hardness and microstructure.     

Rheological properties of reduced-fat and low-fat ice cream containing whey protein isolate and inulin

Instrumental analyses were used to evaluate the rheological properties of regular (10%), reduced-fat (6%) and low-fat (3%) ice cream mixes and frozen ice creams stored at −18 °C. The reduced-fat and low-fat ice creams were prepared using 4% whey protein isolate (WPI) or 4% inulin as the fat replacement ingredient. The composition, colour, apparent viscosity, consistency coefficient, flow behaviour index, hardness and melting characteristics were measured. No effect of WPI or inulin was obtained on the colour values. Compared with regular ice cream, WPI changed rheological properties, resulting in significantly higher apparent viscosities, consistency indices and greater deviations from Newtonian flow. In addition, both hardness and melting resistance significantly increased by using WPI in reduced-fat and low-fat ice creams. Inulin also increased the hardness in comparison to regular ice cream, but the products made with inulin melted significantly faster than the other samples.     

Changes in total phenols, total flavonoids, and antioxidant activities of common beans and pinto beans after soaking, cooking, and in vitro digestion process

Even though bean varieties are widely consumed all over the world, data related to how cooking methods and in vitro digestion affect bioactive compounds they contain and data related to bioavailability of polyphenols are limited. The aim of the present study was to investigate how some cooking methods and in vitro digestion influence antioxidant activity, total phenols (TP), and total flavonoids (TF) of widely consumed beans in Turkey. Soaking caused a significant decrease (25.61–38.63%) in the bioavailability of TP of dry common beans (CB). Soaking in cold water resulted in a significant decrease in TP bioavailability of dry pinto beans (PB). TF content was well retained in PB cooked without soaking but was not detected in CB after in vitro digestion. CB soaked in hot water and cooked with the addition of NaHCO₃ showed the greatest inhibition effect on 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical (p<0.05). In vitro digestion caused increase in the antioxidant activity of both CB and PB.     

Thermal Characteristics in a Tube With Loose-Fit Perforated Twisted Tapes

Enhanced heat transfer and pressure loss in a tube with loose-fit perforated twisted tapes were experimentally investigated. The effects of the twist ratio and the hole diameter ratio were also described. A constant twisted tape width of 52 mm, which is lower than the tube inside diameter of 56 mm, was used in order to reduce excessive pressure drops associated with full-width twisted tape elements. The tests were conducted using the tapes with three different ratios of pitch length of twisted tape to inner diameter of tube (twist ratios = 2, 2.5, 3) and three different ratios of hole to inner diameter (diameter ratios = 0.0714, 0.107, 0.143) in a range of Reynolds number 4860 to 24,130 under uniform heat flux conditions. The experimental findings revealed that the Nusselt number, friction factor, and thermal performance factor increase with decreasing twist ratio and hole diameter ratio. The maximum value of thermal performance factor of 1.27 was achieved for the case at a twist ratio of 2 and a hole diameter ratio of 0.0714. Eventually, the experimental results of Nusselt number, friction factor and thermal performance factor were correlated, and the deviations determined for Nusselt number, friction factor, and thermal performance factor were within ±7%, ±8%, and ±6%, respectively.     

Determination of toxic and essential elements in sunflower honey from Thrace Region,Turkey

The aim of this study was to determine the levels of copper (Cu), manganese (Mn), zinc (Zn), iron (Fe), cadmium (Cd), lead (Pb), chromium (Cr), nickel (Ni) and selenium (Se) in sunflower honeys obtained from Thrace Region of Turkey. Trace and toxic element determination was performed by atomic absorption spectrometry after microwave digestion. The accuracy of the method was checked by the standard reference material, NIST‐SRM 1515 Apple leaves. The maximum contents of trace and toxic elements in honey samples from Kesan (polluted area) were found as 0.46, 0.82, 1.98, 14.0, 9.86 μg kg^?1, 0.48 mg kg^?1, 137, 115 and 290 μg kg^?1 for Cu, Mn, Zn, Fe, Cd, Pb, Cr, Ni and Se, respectively.     

Polyacrylamide–gelatine carrier system used for invertase immobilization

Invertase was immobilized into polyacrylamide–gelatin carrier system by chemical cross-linking with chromium (III) acetate, chromium (III) sulphate, and potassium chromium (III) sulphate. The optimum conditions, namely substrate concentration, temperature, and pH were determined. The effect of polyacrylamide–gelatin ratio and cross-linker concentration on immobilized enzyme activity were analysed. Maximum immobilized enzyme activities were obtained with chromium (III) acetate (0.01 mol dm⁻³), chromium (III) sulphate (0.004 mol dm⁻³) and potassium chromium (III) sulphate (0.001 mol dm⁻³) for 0.177 (w/w) polyacrylamide–gelatin carrier ratio as 79%, 72% and 79%, respectively. The K_m values were 86 and 166 mM for free and immobilized enzyme, respectively. All immobilized samples were used 20 times over a period of 2 months without a considerable loss of activity.     

Electrical and optical properties of fluorine-doped CdO films deposited by ultrasonic spray pyrolysis

The CdO:F samples have been deposited onto microscope glass substrates at 250 °C by ultrasonic spray pyrolysis method. With the incorporation of fluorine into CdO, the direct optical transition has shifted towards the shorter wavelengths, and the transparency of the material has increased at a given wavelength above the fundamental absorption edge. The shift in the absorption edge is explained by means of the Moss–Burstein effect, which is also supported with the results of the current–voltage characteristics. Here, a correlation has been established between the band broadening and the increase in conductivity due to the increase in carrier density.