Optimization of supercritical fluid extraction of linseed oil using RSM

The objective of the present study was to develop a supercritical fluid extraction (SFE) method, suitable for extraction of total oil content from linseed, and to be used as a preparative technique for fatty acid determination. Optimum conditions (volume of added ethanol as a co‐solvent, dynamic extraction time (DET), and pressure) were predicted in order to obtain the maximum yield of the extract. Response surface methodology (RSM) and central composite rotatable design (CCRD) were used for modeling the process. Variable values ranged as follows: co‐solvent 0–1 mL, DET 36–60 min, and pressure 45.57–62.05 MPa (6000–9000 psi). Effects of co‐solvent volume and extraction pressure were well described by simplified polynomial equation (R² = 0.85), since DET had no significant influence (p>0.05) on the extract yield. The maximum yield of oil, calculated from experimental results, was obtained with 1 mL of co‐solvent, and pressure of 62.05 MPa. Optimized conditions were used for extraction of oil from four samples of linseed, ground to pass through 1, 2, 3, and 4 mm‐sieve, to determine adequate granulation for SFE. Finally, results for yield and fatty acid composition of the extract obtained using SFE were compared with the results of Soxhlet extraction. Practical applications: The obtained extracts can be used for fatty acid analysis, since they have not been damaged and their fatty acid compositions have not been degraded by reagents or aggressive extraction conditions. It is shown that the selection of appropriate milling equipment for grinding of samples is necessary to achieve adequate granulation and avoid fractionation of sample.     

Plant food by-products as feed: Characteristics,possibilities, environmental benefits,and negative sides

Modern society accumulates huge amounts of waste material, particularly in the food industry, where manipulation is usually inadequate and causes a serious ecological problem. As this state is unsustainable and a concern for the future, food by-products must be used as raw materials in further production, because they are often still rich in nutrients or bioactive compounds. This paper provides a comprehensive review of plant food by-product application in animal nutrition around the world. In addition, special attention is paid to ecological benefits, and warns about the potential hazards and negative sides of plant food by-products usage in animal nutrition.     

Powdered barley sprouts: composition,functionality and polyphenol digestibility

This study was performed to evaluate the phytochemical composition, in vitro antioxidant capacity, antihyperglycaemic and anti‐inflammatory activities, and simulated gastrointestinal digestion of 7‐day‐old freeze‐dried barley sprouts (BS), one hybrid and one nonhybrid variety: ‘NS565’ (BSNS) and ‘Golozrni’ (BSG), respectively. BSNS expressed significantly higher (P ≤ 0.05) content of total phenols, chlorophyll and carotenoids. Phenolic compounds were the most dominant bioactives in both BSNS and BSG (713.25 and 479.02 mg GAE 100 g^?1 DW, respectively). BSNS possessed significantly higher (P ≤ 0.05) antioxidant capacity, evaluated by DPPH and ABTS assays, and reducing power ( = 0.54 mg mL^?1; IC₅₀^ABTS = 0.79 mg mL^?1; RP_0.5 = 9.35 mg mL^?1). Antihyperglycaemic and anti‐inflammatory activities of BSNS ( = 1.43 mg mL^?1;  = 1.86 mg mL^?1) were also significantly higher (P ≤ 0.05) than BSG ( = 1.97 mg mL^?1;  = 4.40 mg mL^?1). In vitro simulation of gastrointestinal digestion showed higher release of phenolic compounds in intestinal fluid than in gastric fluid.     

Preparation of galacto-oligosaccharides using membrane reactor

Galacto-oligosaccharides (GOS) have many biological functions. They are produced from lactose by a glycosyl transfer of one or more d-galactosyl units onto the d-galactose moiety of lactose catalysed by β-galactosidase. This reaction can proceed in batch or in continuous system. Membrane reactor with ultrafiltration ceramic membrane (150 kDa) was used and batch system as well. Lactose in phosphate buffer (197.9 g L⁻¹), recombined whey (197 g L⁻¹) and evaporated ultrafiltration permeate (200.7 g L⁻¹) were used as substrates. The used concentration of enzyme Maxilact LX 5000 was 6 U mL⁻¹. The highest concentration of GOS in buffer was reached after 30 min of batch reaction and it was 25.5 g L⁻¹, for recombined whey it was 31.1 g L⁻¹ and for ultrafiltration permeate it was 32.9 g L⁻¹. For continuous process was obtained 8.8 g L⁻¹ of GOS for buffer and 21.0 g L⁻¹ for recombined whey and 16.7 g L⁻¹ of GOS for ultrafiltration permeate.     

Elemental analysis of flour-based ready-oven foods by slurry sampling inductively coupled plasma optical emission spectrometry

A slurry sampling technique has been utilised for the determination of Na, K, Ca, Mg, S, P, Fe, Mn, Cu and Zn in wheat-flour and flour-based ready-oven foods using ICP-OES and a direct aqueous calibration technique. For 0.1% w/v suspension of flour in 0.1% w/v Triton X-100 and 6% v/v HNO₃, the procedural limits of detection (all in mg kg⁻¹) for Na, K, Mg, Ca, P, S, Fe, Zn, Mn and Cu were 7.51, 61.1, 0.645, 1.59, 5.25, 4.58, 1.50, 1.07, 0.867 and 1.58, respectively. The precision was expressed as the relative standard deviation (RSD) of 5–10% (n = 10) for 0.1% w/v suspension of wheat-flour. The accuracy was confirmed by the analysis of reference materials wheat-flour GBW 08503 and rice flour NIST 1568a.     

Evaluation of lactic acid bacteria and yeast diversity in traditional white pickled and fresh soft cheeses from the mountain regions of Serbia and lowland regions of Croatia

The goal of this study was the characterisation of indigenous lactic acid bacteria (LAB) and yeasts isolated from nine white pickled (BG) and nine fresh soft (ZG) artisanal cheeses collected in Serbia and Croatia. While LAB were present in all of the cheeses collected, yeasts were found in all BG cheeses but only in three ZG cheese samples. High LAB and yeast species diversity was determined (average H′_L = 0.4 and H′_Y = 0.8, respectively). The predominant LAB species in white pickled (BG) cheeses were Lactococcus lactis, Lactobacillus plantarum, and Leuconostoc mesenteroides, while in fresh soft (ZG) cheeses the most dominant LAB species were L. lactis, Enterococcus faecalis, and Leuconostoc pseudomesenteroides. Among the 20 yeast species found, Debaryomyces hansenii, Candida zeylanoides, and Torulaspora delbrueckii were found to be predominant in BG cheeses, while Yarrowia lipolytica was predominant in ZG cheeses. The characterisation of metabolic and technological potentials revealed that 53.4% of LAB isolates produced antimicrobial compounds, 44.3% of LAB strains showed proteolytic activity, while most of the yeast species possessed either lipolytic or proteolytic activity. In conclusion, the results obtained in this study showed that the composition of LAB and yeast populations in white pickled and fresh soft cheeses is region specific. The knowledge gained in this study could eventually be used to select region specific LAB and yeast strains for the production of white pickled and fresh soft artisanal cheeses with geographically specific origins under controlled conditions.     

Insight into the structural,electrical and photoresponse properties of individual Fe:SrTiO3 nanotubes

Titanates are suitable for many applications such as oxygen sensing and tunable HTS (high temperature superconducting) microwave filters. The potential advantages of the nanostructured forms have been however scarcely explored compared to other oxides. In this work, the structural and electrical properties of individual iron-doped strontium titanate nanotubes (Fe:SrTiO₃) grown by electrophoretic deposition (EPD) were assessed for the first time, showing high stability and reproducibility. This result paves the way to further development of more complex titanate-based devices, as for instance nanostructured oxygen STFO sensors. From experimental data, it was concluded that the polycrystalline form of Fe:SrTiO₃ nanotubes is the major limitation to attain high photoconductivity gains when exposed to UV-light.     

A Laser Synthesis Route to Boron-Doped Gold Nanoparticles Designed for X-Ray Radiotherapy and Boron Neutron Capture Therapy Assisted by CT Imaging

New multifunctional theranostic vectors allow the expansion of cancer therapeutic approaches toward scarcely investigated fields. One example is the combination of boron neutron capture therapy (BNCT) and X-ray radiotherapy (XRT) for treating normal and XRT-resistant hypoxic tumor regions and reduce recurrence. Of great relevance for BNCT is also the support of viable, rapid, safe, and reliable techniques for the localization and quantification of the radiosensitizers in the tissues. To address these challenges, polymer-coated Au-B nanoparticles (NPs) are obtained starting from a laser ablation in liquid process. Despite thermodynamic constraints, the two elements coexist by short-range boron segregation in the gold lattice, as demonstrated experimentally and explained with the support of density functional theory calculations. Thus, the Au-B NPs maintain a marked gold character such as biocompatibility, stability, and straightforward surface chemistry with thiolated compounds, desirable for the integration with agents capable of cell targeting and internalization. Overall, the Au-B NPs exhibit the appropriate features for the investigation of combined BNCT and XRT, supported by the localization and quantification with X-ray computed tomography imaging. Besides, the Au-B nanotechnology tool is achievable without renouncing to reproducibility, environmental sustainability, and cost affordability thanks to the laser-assisted synthetic pathway.