Selective dissolution of nanolamellar Ti–41 at.% Al alloy single crystals

The selective dissolution behavior of Ti–41 at.% Al single crystals having a α₂/γ-lamellar structure with a lamellar thickness in the range 20 nm to 1 μm have been investigated in 0.5 M NaCl aqueous solution focusing on the effect of lamellar thickness on the dissolution of γ-lamellae. In the case where γ-lamellae were thicker than ～100 nm on average, γ-lamellae were selectively dissolved and, as a result, crevasses whose widths were close to the γ-lamellae thicknesses were formed. However, not all γ-lamellae were dissolved and the distribution of crevasses was much less uniform compared with that of the γ-lamellae. On the other hand, when the average γ-lamellae thickness was <100 nm relatively thick γ-lamellae were preferentially dissolved, but the distribution of the crevasses was relatively uniform compared with that obtained from the coarse lamellar structure. The reasons for this difference are discussed from the viewpoint of the absence of misfit dislocations in nanoscaled lamellae and the difference in ion transport through crevasses of different width formed by dissolution of γ-lamellae.     

Improvement of Heat Generation Ability in AC Magnetic Field and Magnetic Properties for Spinel Type MgFe2O4 Ferrite by Cu Substitution and Beads Milling

Mg_1-XCu_XFe₂O₄ type spinel ferrite was prepared by solid reaction method in order to discuss the heat generation ability in AC magnetic field.The cubic type ferrite structure was obtained for X=0-0.6 samples calcined at1200℃,and the mixture phase of cubic and tetragonal structures were obtained for X=0.7,0.8 samples from XRD result.The highest lattice parameter and highest hysteresis loss value were also shown at X=0.6 sample,the crystal distortion was increased with increase the Cu²⁺substitution in cubic type ferrite structure.The sized nano Mg_0.4Cu_0.6Fe₂O₄ powder was prepared by physical milling method using beads milling.The highest heat generation in the AC magnetic field was obtained for the 6 h milled samples using 0.1mm beads.The Cu²⁺substitution for MgFe₂O₄ ferrite and the beads milling were very effective for the improvement of their heat generation ability in AC magnetic field.     

Ingestion of gelatinized potato starch containing a high level of phosphorus decreases serum and liver lipids in rats

Potato starch is known to have a higher concentration of phosphate than other starches. The presence of phosphate groups in amylopectin results in resistance to digestion by amylase. Therefore, there is a possibility that potato starch is slowly digested, inducing a physiological effect similar to that of resistant starch and indigestible oligosaccharides. The amount of phosphate group in starch differs with potato cultivar. In the present study, we investigated the effects of gelatinized potato starch containing a high level of phosphorus on lipid metabolism in rats. For this purpose, we determined lipid levels in the serum and liver in rats fed two kinds of gelatinized potato starches with different phosphorus contents. Four groups of male Sprague-Dawley rats were fed a 60% sucrose diet (control) or one of three diets containing cornstarch (CS), Benimaru (BM) potato starch or Hokkaikogane (HK) potato starch. Fat pad weight was slightly decreased in the HK diet group compared with that in the other groups. Free fatty acids in serum were significantly lowered by dietary HK starch compared with control, and serum triglyceride in rats fed the HK diet was also decreased. In the BM and HK diet groups, triglyceride levels in the liver were decreased compared with that in the control and CS groups. As for hepatic total cholesterol level, there were no significant differences among three starch diet groups. Fecal bile acid excretion was greater in the two potato starch groups than in the control group. On the other hand, there were no significant differences in cecal short-chain fatty acid content or pH. Thus, we conclude that dietary gelatinized potato starch reduces free fatty acid and triglyceride in serum and hepatic triglyceride, but does not affect cecal fermentation.     

Characterization of Catalase from Psychrotolerant Psychrobacter piscatorii T-3 Exhibiting High Catalase Activity

A psychrotolerant bacterium, strain T-3 (identified as Psychrobacter piscatorii), that exhibited an extraordinarily high catalase activity was isolated from the drain pool of a plant that uses H(2)O(2) as a bleaching agent. Its cell extract exhibited a catalase activity (19,700 U·mg protein(-1)) that was higher than that of Micrococcus luteus used for industrial catalase production. Catalase was approximately 10% of the total proteins in the cell extract of the strain. The catalase (PktA) was purified homogeneously by only two purification steps, anion exchange and hydrophobic chromatographies. The purified catalase exhibited higher catalytic efficiency and higher sensitivity of activity at high temperatures than M. luteus catalase. The deduced amino acid sequence showed the highest homology with catalase of Psycrobacter cryohalolentis, a psychrotolelant bacterium obtained from Siberian permafrost. These findings suggest that the characteristics of the PktA molecule reflected the taxonomic relationship of the isolate as well as the environmental conditions (low temperatures and high concentrations of H(2)O(2)) under which the bacterium survives. Strain T-3 efficiently produces a catalase (PktA) at a higher rate than Exiguobacterium oxidotolerans, which produces a very strong activity of catalase (EktA) at a moderate rate, in order to adapt to high concentration of H(2)O(2).