Seeding effects on solidification behavior of cocoa butter and dark chocolate. I. Kinetics of solidification

Effects of seeding of fat crystals on the crystallization kinetics of cocoa butter and dark chocolate were examined with a rotational viscometer. The seed crystals employed were cocoa butter, 1,3-distearoyl-2-oleoylglycerol (SOS), 1,3-dibehenoyl-2-oleoylglycerol (BOB) and 1,2,3-tristearoylglycerol (SSS). The seed powders were prepared by pulverization below —50°C, the dimensions being in a range from 20–70 μm. Particular attention was paid to the influence of polymorphism of the seed crystal. We found that all of the above seed materials accelerated the crystallization, the degree of acceleration being in a following order; SOS (β ₁) > cocoa butter (Form V) > SOS (a mixture ofβ’ andβ ₂) > BOB (β ₂) > BOB (pseudo-β’) > SSS (β). Precise measurements of the crystallization kinetics showed that the most influential factors in the seeding effects are the physical properties of the seed materials—above all, thermodynamic stability, and similarity in the crystal structure to cocoa butter are the most determinative.     

Insensitivity of a class of LQ regulators of neutral systems

It is well known that the linear quadratic regulators of finite dimensional linear systems have the insensitivity property. In this paper, as a particular class of infinite dimensional systems, a neutral delay‐differential system is considered as a plant. A class of linear quadratic regulators is constructed for the plant using a simple feedback law, which does not require real‐time either integral or derivative operations. The feedback gain is calculated by solving a finite dimensional linear matrix inequality. First, it is shown that the regulator satisfies the circle condition. Then, its sensitivity against the parameter variations is evaluated. In the single‐input case, it is done by calculating the absolute value of the sensitivity function. In the multi‐input case, it is done by the so‐called “comparison sensitivity” method where the sensitivities of the closed‐loop system and the open‐loop system are compared based on certain sensitivity indices. Procedures used for the investigation of the regulator's properties are based on natural extension of methods proposed by Perkins and Cruz for the finite dimensional case. As a result, it is found that the class of linear quadratic regulators of neutral systems, similarly to finite dimensional systems, has the insensitivity property. © 2004 Wiley Periodicals, Inc. Electr Eng Jpn, 150(2): 28–34, 2005; Published online in Wiley InterScience ( www.interscience.wiley.com ). DOI 10.1002/eej.20013     

EVALUATION OF THE CUMULATIVE FORMATION OF HIGH-SPEED LIQUID JETS

1 .　INTRODUCTIONHigh speedliquidjetsareoftenseeninrainerosionsimulationofaircraftandmissiles ,JilbertandField[1] and jetcuttingofmaterials ,Kob ayashi[2 ] .Inthegenerationofjets ,itistechnicallyinterestingtoknowhowtooperatetheexperimen talfacilityattheoptimumconditiontoobtainthejetvelocitymostefficiently .ThisisdescribedbyShiandTakayama[3] ,ShiandItoh[4 ] ,ShiandIt oh[5] .Intheearlieststudyofa pulsedhigh speedliquidjet ,BowdenandBrunton[6 ] puttheliquidinanozzleandthenusedaslugimpact…     

Phylogenetic analysis of Rhodococcus erythropolis based on the variation of ribosomal proteins as observed by matrix-assisted laser desorption ionization-mass spectrometry without using genome information

Rhodococcus erythropolis strains characterized as antibiotic producers can be classified into three groups according to their antibiotic spectrum and growth compatibility. Due to their high genotypic similarity, the taxonomic relationship of these strains has not been elucidated. In this study, ribosomal protein profiling using matrix-assisted laser desorption ionization-mass spectrometry (MALDI-MS) was employed to classify twenty-one strains of R. erythropolis (15 antibiotic producers and 6 non-antibiotic producers). In the first step in this method, a total of 30 intense peaks observed for purified ribosomal subunit proteins of the type strain (R. erythropolis JCM 3201^T) were selected as the reference peaks. The mass spectra observed for the cell lysates of each sample strain were then checked as to whether peaks were observed at the same masses of the reference peaks. The results of peak matching were processed by cluster analysis, generating a dendrogram. Four major clusters of the R. erythropolis strains corresponded to three antibiotic groups and the non-antibiotic group. Furthermore, the topology of the dendrogram was highly comparable with the phylogenetic tree based on DNA gyrase subunit B gene (gyrB) sequencing. These results indicate that our proposed ribosomal protein profiling method using MALDI-MS is a potentially reliable and sufficiently high-throughput technique for the taxonomic analysis of closely related bacterial strains without using DNA sequence information.     

Efficient preparation of liposomes encapsulating food materials using lecithins by a mechanochemical method

In order to evaluate to the feasibility of using lecithins for nanocapsules including functional food materials, liposomes were prepared from different commercially available lecithins (SLP-WHITE, SLP-PC70 and PL30S) by the Bangham method, and their physicochemical properties were examined by using a confocal laser scanning microscopy (CLSM) and the measurements of trapping efficiency. There was little difference in the trapping efficiency among the three types of liposomes. In all cases, the trapping efficiency clearly increased with an increase of the lecithin concentration up to 10 wt % , and the maximum efficiency reached at approximately 15%. CLSM observation showed the particle size of liposomes prepared from SLP-WHITE is significantly smaller than that prepared from other lecithins. In addition, liposomal solution prepared from SLP-WHITE remained well dispersed for at least 30 days, while two other liposomal solutions showed a phase separation due to aggregation and/or fusion of liposomes. These results indicated that SLP-WHITE is the most appropriate for the preparation of stable liposomes with well dispersed among the lecithins tested. SLP-WHITE liposomes were then prepared by the mechanochemical method using a homogenizer and microfluidizer, aiming at improving the preparation efficiency and liposome stability. The particle size of the prepared SLP-WHITE liposomes decreased with increasing inlet pressure and the number of processed cycles, and reached between 73 and 123 nm based on the measurement using dynamic light scattering. Moreover, freeze-fracture transmission electron microscopy revealed that the prepared liposomes are small unilamellar vesicles (SUV) with a diameter of approximately 100 nm. The extract of Curcuma longa Linn. (Ukon), which contains curcumins as a functional food material, was then subjected to the mechanochemical method with SLP-WHITE to give liposomes including the functional materials. Interestingly, the trapping efficiency of the liposomes for curcumins was found to reach over 85%. From these results, the present mechanochemical method is very likely to allow us to efficiently prepare stable and functional liposomes from the low-cost lecithin. The method may thus have a potential for manufacturing practical nanocapsules, which serves as a novel carrier of functional food materials.     

Miscibility and Physical Properties of Poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate)/Poly(ethylene oxide) Binary Blends

In order to improve some inferior physical properties of bacterial poly(3‐hydroxybutyrate‐co‐3‐hydroxyhexanoate) [P(3HB‐co‐3HHx)] by blending with PEO, the miscibility, spherulite morphology, crystallization behavior and mechanical properties of P(3HB‐co‐3HHx)/PEO binary biodegradable polymer blends were investigated. A good miscibility between P(3HB‐co‐3HHx) with a 3HHx unit content of 11 mol‐% and PEO in the amorphous state was found when the PEO weight fraction was 10 wt.‐%, while the miscibility decreased dramatically when the PEO weight fraction exceeded 20 wt.‐%. Strongly depending on the blend composition, the mechanical properties of P(3HB‐co‐3HHx) was found to be significantly improved by blending with PEO with a weight fraction of ≈5–17.5 wt.‐%.

     

Development of Molecular Sieves‐Supported Palladium Catalyst and Chemoselective Hydrogenation of Unsaturated Bonds in the Presence of Nitro Groups

The chemoselective hydrogenation of unsaturated bonds and azide functionalities is achieved in the presence of nitro groups by a heterogeneous palladium catalyst supported on molecular sieves (MS3A). The present method shows a wide‐range of applicability with regard to substrates and the catalyst can be easily prepared and reused at least three times without any loss of activity.     

Energy transmission transformer for a wireless capsule endoscope: analysis of specific absorption rate and current density in biological tissue

This paper reports on the electromagnetic influences on the analysis of biological tissue surrounding a prototype energy transmission system for a wireless capsule endoscope. Specific absorption rate (SAR) and current density were analyzed by electromagnetic simulator in a model consisting of primary coil and a human trunk including the skin, fat, muscle, small intestine, backbone, and blood. First, electric and magnetic strength in the same conditions as the analytical model were measured and compared to the analytical values to confirm the validity of the analysis. Then, SAR and current density as a function of frequency and output power were analyzed. The validity of the analysis was confirmed by comparing the analytical values with the measured ones. The SAR was below the basic restrictions of the International Commission on Nonionizing Radiation Protection (ICNIRP). At the same time, the results for current density show that the influence on biological tissue was lowest in the 300-400 kHz range, indicating that it was possible to transmit energy safely up to 160 mW. In addition, we confirmed that the current density has decreased by reducing the primary coil's current.