Incentive regulation of electricity distribution networks: Lessons of experience from Britain

This paper reviews the recent experience of the UK electricity distribution sector under incentive regulation. The UK has a significant and transparent history in implementing incentive regulation in the period since 1990. We demonstrate the successes of this period in reducing costs, prices, and energy losses while maintaining quality of service. We also draw out the lessons for other countries in implementing distribution sector reform. We conclude by discussing the place of incentive regulation of networks within the wider reform context, the required legislative framework, the need for appropriate unbundling, the importance of quality of service incentives, the regulatory information requirements, and the role of sector rationalisation.     

Thermal Performance Enhancement of L-Shaped Microgrooved Heat Pipe Containing Water-Based Al2O3 Nanofluids

An experimental study was performed to investigate the thermal performance of an L-shaped grooved heat pipe with cylindrical cross section, which contained 0.5 wt% water-based Al₂O₃ nanofluid as the working fluid. The transient performance of the heat pipe and the effect of cooling water temperature on the heat transfer characteristics of the heat pipe were investigated. The outer diameter and the length of the heat pipe were 6 mm and 220 mm, respectively. Experimental results revealed that the temperature of the cooling water has a significant effect on the thermal resistance of the heat pipe containing nanofluids as its working fluid. By increasing the cooling water temperature from 5°C to 27.5°C, the thermal resistance decreases by approximately 40%. At the same charge volume, test results indicated an average reduction of 30% in thermal resistance of heat pipes with nanofluid as compared with heat pipe containing pure water. For transient conditions, unsteady state time for nanofluids was reduced by approximately 28%, when compared with water as the working fluid.     

Quality Assessment of Poultry Egg Based on Visible–Near Infrared Spectroscopy and Radial Basis Function Networks

In this research the possibility of a non-destructive prediction of two main quality parameters of poultry egg using principle component analysis and radial basis function network by the transmission visible–near infrared spectroscopy method was investigated. The studied parameters include Haugh unit and air cell height as a function of a 5-week storage duration at room (25°C and 40% relative humidity) and refrigerator (5°C and 75% relative humidity) conditions. The spectra were interpreted and a radial basis function network model was developed for both storage conditions at wavelength ranges of 300–1100 nm. The developed models yielded a good prediction accuracy of Haugh unit for intact egg (R² value 0.745 and 0.76) as well as air cell height (R² value 0.835 and 0.844) for room and refrigerator conditions, respectively. Results of the experiment showed the developed model can be used in the prediction of egg freshness indices satisfactorily.     

Social cost-efficient service quality—Integrating customer valuation in incentive regulation: Evidence from the case of Norway

In order to overcome the perverse incentives of excessive maintenance reductions and insufficient network investments arising with incentive regulation of electricity distribution companies, regulators throughout Europe have started regulating service quality. In this paper, we explore the impact of incorporating customers’ willingness-to-pay for service quality in benchmarking models on cost efficiency of distribution networks. Therefore, we examine the case of Norway, which features this approach to service quality regulation. We use the data envelopment analysis technique to analyse the effectiveness of such regulatory instruments. Moreover, we discuss the extent to which this indirect regulatory instrument motivates a socially desired service quality level. The results indicate that internalising external or social cost of service quality does not seem to have played an important role in improving cost efficiency in Norwegian distribution utilities.     

Productivity and efficiency of US gas transmission companies: A European regulatory perspective

On both sides of the Atlantic, the regulation of gas transmission networks has undergone major changes since the early 1990s. Whereas in the US, the long-standing regime of cost-plus regulation was complemented by increasing pipe-to-pipe competition, most European countries moved towards incentive regulation complemented by market integration. We study the productivity development of a panel of US interstate companies using data envelopment analysis and Malmquist productivity indices. Results are presented for changes in productivity, as well as for several convergence tests. The results indicate that taking productivity and convergence as performance indicators, regulation has been rather successful, in particular during a period where overall demand was flat. However, we argue that a benchmarking-based regulation might have brought about stronger convergence. Lessons for European regulators are twofold. First, the US analysis shows that benchmarking of European transmission operators would be possible if data were available. Second, our results suggest that, in the long-run, market integration and competition are alternatives to the current European model.     

The effect of nisin and garlic (Allium sativum L.) essential oil separately and in combination on the growth of Listeria monocytogenes

In the present study, the anti-listerial activity of the nisin and garlic (Allium sativum L.) essential oils (GO) alone and in combination was investigated at different temperatures (20 and 30 °C), pH (6.8, 5.6 and 4.8) and NaCl concentrations (0, 0.5, 2.5 and 4.5 g/100 mL). Minimum inhibitory concentrations (MICs) against Listeria monocytogenes were assessed for the nisin and essential oil. Furthermore, for combinations of the antimicrobials, the Differences in Population (DP) method were used to determine their effect. Both essential oil and nisin possessed considerable antimicrobial effects on the microorganism. The MICs for nisin and GO were 12.5 IU/mL and 100 μg/mL, respectively. Regardless of NaCl concentration and temperature, the anti-listerial activity of both GO and nisin was strongly influenced by pH. Moreover, at the same temperature, and regardless of pH value, the growth of the organism was also affected by increasing NaCl concentration. In combination, the DP was related strongly to the agent’s concentration and media pH. Meanwhile, among all combined systems, the effect of the combination (EC) of nisin with GO at 30 °C, pH 5.6 and 0 g/100 mL NaCl, showed significant anti-listerial activity (P ≤ 0.05).