PTA装置压力离心机冲洗新技术

分析了仪征化纤PTA装置压力离心机运转效果不佳的原因,提出解决方案,改造实施后取得了很好的效果。     

Microbiological denitrification of red beet juice

The purpose of study was the determination of optimal conditions for red beet juice denitrification by Paracoccus denitrificans bacteria as well as the evaluation of the usefulness of microbiologically treated juice for the production of a natural colouring preparation for foods. Total reduction of nitrates was found during bacterial culturing at 25 and 30 °C, at an initial pH of 7.0-8.0 and juice osmotic pressure of 900-1100 mOsm/kg. Microbiological denitrification procedure affected colour, taste and aroma of the juice. However, the use of juice as food colouring and component was made feasible by acidification and partial evaporation of water together with volatile substances.     

高层建筑物整体形变的GPS监测

利用GPS观测数据 ,进行高层建筑物的整体形变监测模型和方法的研究是一项重要的工作。本文针对高层建筑物监测环境及其对监测快速、高精度的要求 ,尝试性地提出了高层建筑物整体形变模型 ,说明了模型应用要求和特点 ,详细给出了针对该模型的GPS监测方案 ,并用实例说明了模型和方案的实施步骤 ,实例分析得出了有益结论。     

万家寨引黄工程北干线输水损失分析

万家寨引黄工程北干线系统输水损失，是关乎输水运行成本和水资源有效利用的重要问题之一。由于各类建筑物施工方法，材料及工艺的差异。其输水损失差异较大，计算方法和计算参数各不相同，文章在对各类建筑物进行输水损失计算的基础上，分析了不同类型建筑物的输水损失特点，提出了减少水量损失的建议和设想。     

1/f Noise separated from white noise with wavelet denoising

The low-frequency noise in the devices often appears to be a superposition of 1/f noise and white noise, which are induced by different physical mechanisms or microscopic defects. The separation of the two noises is necessary especially in the characterization of quality and reliability by means of noise measurement. The traditional separation method is usually used in frequency domain with limited frequency range, and the estimated value of exponent index γ for 1/f^γ noise has considerable error when the ratio of 1/f noise and white noise is smaller than 20 dB. In this paper, based on wavelet denoising theory, a new method is proposed to separate 1/f^γ noise from white noise in time domain and can be used to estimate γ values with much better accuracy even if the ratio of 1/f noise to white noise in low enough.     

Suspension force and mechanism of debris flows

The paper discusses the postulated suspension force, by which it is possible to explain some enigmatic phenomena observed in different types of mass movements. This force is generated in thick suspensions as a result of friction between sinking solid particles and static water. The suspension force is related to the seepage force but they have opposite directions. Both forces form flow networks. Having explained the suspension force, the paper describes how this influences the movement of material, particularly in debris flows. Enigmatic features and the mechanism of debris flows and lahars are explained by virtue of the suspension force. Electronic Publication     

改进尿素包装工艺 不断提高产品质量

通过对尿素包装工艺的不断改进，提高了尿素粒度、减少粉尘含量，效果明显。     

Scheduling railway traffic at a construction site

We consider the problem of rescheduling trains in the case where one track of a railway section consisting of two tracks in opposing directions is closed due to construction activities. After presenting an appropriate model for this situation we derive a polynomial algorithm for the subproblem of finding an optimal schedule with minimal latenesss if the subsequences of trains for both directions outside the construction site are fixed. Based on this algorithm we propose a local search procedure for the general problem of finding good schedules and report test results for some real world instances. Received: December 8, 1999 / Accepted: May 2, 2001     

Replacement of beef fat in Frankfurters by interesterified palm,cottonseed and olive oils

Three interesterified vegetable oils (IVOs) prepared from palm, cottonseed, and olive oil, respectively, have been studied for application to Frankfurters. Beef fat (10%) was replaced by one of the IVOs at 20, 60 or 100%. Fatty acid composition of the lipid fraction in the Frankfurters and saturated/unsaturated ratios were established for all batches. We found that total or partial replacement of beef fat by IVOs did not lead to significant changes in appearance, colour, texture, flavour or sensory score. We conclude that IVOs may be successfully applied as beef fat substitutes in Frankfurters.