Theory and implementation of NDT data fusion

Scientific measurements from single or multiple sensors are usually incomplete and uncertain. A process making use of the concept of data fusion has been developed to try to encompass this problem by combining information from multiple sensors. The objective to synergistic use of information from multiple sources is to reduce uncertainty and increase the confidence level of a measurand. The implementation of data fusion to the field of NDT is relatively new. This paper summarizes the achievements of current research on data fusion applied to NDT. A theoretical data fusion strategy is described and experimental results generated from weld inspection are presented.     

AN improved method of optimization for electrical machines

Methods of optimizing the design of electrical machines are discussed. The augmented Lagrangian multiplier method is described, and an algorithm for this method is introduced. The method is compared with the more familiar exterior penalty function method using, as an example, the cost optimization of permanent magnetic variable-speed drive motors. The improved method is shown to be superior, both in its ability to reach an optimum consistently and in the number of required iterations     

Recovery of second-order optical nonlinearity in annealedproton-exchanged LiNbOx

The second-order nonlinear coefficients measured in proton-exchanged LiNbO₃ as a function of annealing time are discussed. Measurements of reflected second-harmonic power indicate that the second-order nonlinear coefficient d₃₃ is reduced to 60% of the bulk value as a result of proton exchange in pure benzoic acid. It is also shown that annealing restores the d-coefficients to almost the original value of the virgin crystal. For example, recovery to ~90% of the bulk value was obtained for a sample with a 0.3-μm-bulk proton-exchanged layer, annealed for 10 h at 350°C     

Sensory Evaluation and Acceptability of Cookies Enriched with Sweet Lupine Flour (Lupinus albus cv Multolupa)

Cookies enriched with 0, 5, 10, 15, 20, and 25% full-fat sweet lupine flour (FFSL) were evaluated by a sensory panel using the rank of preference and paired comparison tests. Cookies with 0, 5, and 10% FFSL were preferred while those containing 20 and 25% FFSL were rejected (p≤0.01). Studies conducted with school children showed similar acceptability for 0 and 10% FFSL-containing cookies which was different (p = 0.05) from those containing 20% FFSL. Fortification of the basic formula with 10% FFSL was recommended on the basis of acceptability.     

Double-step generation of ellipses

The principle of double-step incremental generation of nonparametric curves on a discrete plane is used to develop a double-step algorithm for scan converting ellipses in sixteen separate segments. The algorithm iterates only half as many times as current algorithms, while each iteration demands the same number of operations or slightly fewer operations than M. Pitteway's (1967, 1985) algorithm (previously the fastest one). This marked gain in the speed of scan conversion is due to the fact that the middle pixel in a two-step increment is obtained without computation     

Formant labelling using pole-focused spectra

An algorithm is introduced which labels formants from the peaks of pole-focused spectra. A clustering procedure is first used to produce line segments of possible formants. These can be considered as anchor traces for the later processing. Rule-based labelling is then applied to provide final formant trace estimates. Experimental results show that the proposed algorithm offers improved formant labelling accuracy.     

TEM study of PLZT ceramics

The microscopic structures of PLZT(7.9/70/30 and x/65/35, x = 7 or 8) ceramics were studied by means of transmission electron microscopy. The presence of micro-regions in PLZTs was first verfied.