Unfolding core asymmetries with x-ray emission images in symmetry diagnostic experiments

A novel inversion technique is proposed to unfold core asymmetries at the source with x-ray emission images, which were obtained from imploded surrogate capsules in symmetry diagnostic experiments. The axisymmetrical core emission can be expanded as a Fourier series, with Legendre polynomials and spherical Bessel functions as bases concerned with polar angle and radius, respectively. A least-squares estimator is employed to obtain the unknown coefficients from its two-dimensional image data. The unfolded Legendre coefficients can be further used to test modeling of drive asymmetries in hohlraums. This technique is also demonstrated with a proof-of-principle experiment performed on the Shenguang II laser facility [L. Zunqi et al., Chin. J. Lasers B10, 6 (2001)].     

ASTUDY OF VALENCE OF YTTRIUM IN Y_2O_3 Mo CATHODE

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Gelatination Temperatures of Starch,as Influenced by Polyhydric and Monohydric Alcohols,Phenols, Carboxylic Acids and some other Additives

The effect of polyhydric and monohydric alcohols, of phenols, of carboxylic acids and their anions, of halide anions, of alkalimetalions and of some other compounds on the gelatination temperature of potato starch granules in aqueous solutions were studied. Polyhydric alcohols and methanol raise the gelatination temperature, whereas ethanol, propanol, butanol, p-dioxane, carboxylic acids, phenols, urea and hydrogen peroxide cause a decrease in the gelatination temperature. The effect of polyhydric alcohols may be attributed to the lessened tendency of the medium to rupture hydrogen bonds. Carboxylic acids, phenols, urea and hydrogen peroxide may act in a opposite way. The lowering effect of the monohydric alcohols, dioxane, and other non-polar substances may be due to structural and kinetic alterations of the aqueous medium, induced by the non-polar groups. At higher concentrations of ethanol, propanol, p-dioxane, acetic, propionic and butyric acid the gelatination temperature tends to increase. This is to be attributed to the association of solute molecules.     

Modification of Rice Starch by Gamma Irradiation to Produce Soluble Starch of Low Viscosity for Industrial Purposes

Because starch of low viscosity is important for industrial purposes this research was carried out to study the possibility of producing this sort of starch by treating rice starch with γ-irradiation. Results indicated that when rice starch was modified by γ-irradiation, the reducing power increased and degradation as well as molecular breakdown occured followed by sharp decrease of its viscosity, specific viscosity and intrisinc viscosity. Results showed that starch became more soluble by treating with γ-irradiation and lost its resistance to water as its swelling capacity decreased. All these changes were proportional to the doses of γ-irradiation.     

Pep19 Has a Positive Effect on Insulin Sensitivity and Ameliorates Both Hepatic and Adipose Tissue Phenotype of Diet-Induced Obese Mice

Peptide DIIADDEPLT (Pep19) has been previously suggested to improve metabolic parameters, without adverse central nervous system effects, in a murine model of diet-induced obesity. Here, we aimed to further evaluate whether Pep19 oral administration has anti-obesogenic effects, in a well-established high-fat diet-induced obesity model. Male Swiss mice, fed either a standard diet (SD) or high-fat diet (HFD), were orally administrated for 30 consecutive days, once a day, with saline vehicle or Pep19 (1 mg/kg). Next, several metabolic, morphological, and behavioral parameters were evaluated. Oral administration of Pep19 attenuated HFD body-weight gain, reduced in approximately 40% the absolute mass of the endocrine pancreas, and improved the relationship between circulating insulin and peripheral insulin sensitivity. Pep19 treatment of HFD-fed mice attenuated liver inflammation, hepatic fat distribution and accumulation, and lowered plasma alanine aminotransferase activity. The inguinal fat depot from the SD group treated with Pep19 showed multilocular brown-fat-like cells and increased mRNA expression of uncoupling protein 1 (UCP1), suggesting browning on inguinal white adipose cells. Morphological analysis of brown adipose tissue (BAT) from HFD mice showed the presence of larger white-like unilocular cells, compared to BAT from SD, Pep19-treated SD or HFD mice. Pep19 treatment produced no alterations in mice behavior. Oral administration of Pep19 ameliorates some metabolic traits altered by diet-induced obesity in a Swiss mice model.     

Toxicity assay for deoxynivalenol using Caenorhabditis elegans

The progeny production and development rates of the nematode Caenorhabditis elegans when treated with deoxynivalenol (DON) were examined. Both purified DON and a crude extract from Fusarium graminearum cultured on rice were tested on C. elegans wild-type (Bristol N2) and a mutant strain (AU1). Significant effects (Tukey-HSD, p<0.05) on brood size and the rate of larval development from egg to adulthood were observed. Both N2 and AU1 strains showed lower rates of development and smaller brood sizes when exposed to purified DON at concentrations of 500 and 1000 μg ml(-1) When they were exposed to crude extract containing 250 μg ml(-1) DON, the inhibition of egg hatching and a greatly reduced development rate were observed. The results suggest that selection of a more sensitive C. elegans mutant strain could be used as a suitable animal model for conducting DON toxicity assays.     

β-Galactosidase with transgalactosylation activity from Lactobacillus fermentum K4

The LacLM β-galactosidase of Lactobacillus fermentum K4 is encoded by 2 consecutive genes, lacL (large subunit) and lacM (small subunit), that share 17 overlapping nucleotides. Phylogenetic analysis revealed that this enzyme was closely related to other Lactobacillus β-galactosidases and provided significant insight into its common and distinct characteristics. We cloned both the lacL and lacM genes of L. fermentum K4 and heterologously expressed each in Escherichia coli, although the recombinant enzyme was only functional when both were expressed on the same plasmid. We evaluated the enzymatic properties of this species-specific LacLM β-galactosidase and discovered that it acts as both a hydrolase, bioconverting lactose into glucose and galactose, and a transgalactosylase, generating prebiotic galacto-oligosaccharides (GOS). The recombinant β-galactosidase showed a broad pH optimum and stability around neutral pH. The optimal temperature and Michaelis constant (K_m) for the substrates o-nitrophenyl-β-d-galactopyranoside and lactose were, respectively, 40°C and 45 to 50°C and 1.31 mM and 27 mM. The enzyme activity was stimulated by some cations such as Na⁺, K⁺, and Mg²⁺. In addition, activity was also enhanced by ethanol (15%, wt/vol). The transgalactosylation activity of L. fermentum K4 β-galactosidase effectively and rapidly generated GOS, up to 37% of the total sugars from the reaction. Collectively, our results suggested that the β-galactosidase from L. fermentum K4 could be exploited for the formation of GOS.     

Rayleigh waves in magneto-thermoelastic solids with thermal relaxation

Following a linear theory of magneto-thermo-elasticity with thermal relaxation, the propagation of Rayleigh waves in a semi-infinite body permeated by an uniform magnetostatic field parallel to the boundary surface is investigated. It is assumed that the elastic medium under consideration is a homogeneous, isotropic, electrically and thermally conducting one. The roots of the frequency equation are calculated numerically. The approximate solution for small thermoelastic and magnetoelastic coupling is obtained and compared with the exact solution.