Oxidation behavior of ytterbium silicide

Si-rich ytterbium silicide was fabricated by through an arc-melting technique for applying use as a bond coat material in an environmental barrier coating system. Evaluation of its potential was accomplished through oxidation tests in dry air and an inert atmosphere. The experimental results showed that the changes in weight and morphologies of ytterbium silicide observed after the tests depended on the oxygen partial pressure. Extensive oxidation and weight gain occurred after oxidation in air. In order to apply this material for hot structures, improvement of the oxidation resistance is needed.     

Source-Field Relationships for Cardiac Generators on the Heart Surface Based on Their Transfer Coefficients

We consider three different types of equivalent sources over a closed surface enclosing all the electrical cardiac generators: the (in situ) potential, the (in situ) normal current density, and the (macroscopic) transmembrane potential on the heart surface. The last equivalent source, which behaves as a double layer, is derived from the bidomain (bisyncytia) model for anisotropic cardiac muscle. This model predicts that if ratios of intracellular to interstitial conductivity along all directions are equal, field potential can be calculated only using surface integrals. The volume integral arising from the tissue anisotropy of cardiac muscle vanishes in that case. For each type of source under study, we give the field potential in a bounded inhomogeneous volume conductor in the form of an integral equation. We also derive the conditions which the lead field (or the transfer coefficients) must satisfy. The in situ potential and normal current are related to the cardiac sources in a complex way, but their lead fields are independent of conductivity of heart muscle, whereas the transmembrane potential is directly involved as a source term, but the lead field depends on the anisotropy of the heart muscle.     

Three-Dimensional Nonlinear Dynamic Analysis of Complex High-Rise Building Structures

Abstract: Recently, designs of high-rise buildings have become more complex. Various types of buildings result, such as buildings with a semicircular plan, and buildings in which the upper floors are larger than the lower floors.
The authors have developed a three-dimensional (3-D) dynamic analysis system, 'Super DYNAMICS', which considers the nonlinear behavior of each structural member in order to analyze the structural behavior of such complex steel buildings under severe earthquakes.
This system is mainly operated on a supercomputer because of the large number of calculations required for the member level dynamic analysis.
This paper first describes the general concepts of the system and the 3-D dynamic response analysis methods, based on the nonlinear behavior of each member under axial force and biaxial bending moments, and then examines and demonstrates the precision of the yield surface of steel members created by multispring models, and the ability of the system to trace the behavior of members and frames after yielding. It shows, in addition, actual examples of a static and a dynamic analysis by three-direction ground motion applied to a 19-story steel-framed office building.     

Heat capacities and thermal conductivities of AmO2 and AmO1.5

The thermal diffusivity of AmO₂ was measured from 473 to 773 K and that of AmO_1.5 between 473 and 1373 K using a laser flash method. The enthalpy increment of AmO₂ was measured from 335 to 1081 K and that of AmO_1.5 between 335 and 1086 K using drop calorimetry. The heat capacities of AmO₂ and AmO_1.5 were derived from the enthalpy increment measurements. The thermal conductivity was determined from the measured thermal diffusivity, heat capacity and bulk density. The heat capacities of AmO₂ was found larger than that of AmO_1.5. The thermal conductivities of AmO₂ and AmO_1.5 were found to decrease with increasing temperature in the investigated temperature range. The thermal conductivity of AmO_1.5 with A-type hexagonal structure was smaller than that of AmO₂ with C-type fluorite structure but larger than that of sub-stoichiometric AmO_1.73.     

Annealing behavior of (Pu,Cm)O2 lattice and bulk expansion from self-irradiation damage

In order to investigate the effect of self-irradiation damage and accumulation of He on oxide fuel pellets containing minor actinides, the expansion and annealing behavior of (Pu_0.95Cm_0.05)O₂ lattice and bulk were examined comparatively. Since the lattice and bulk expansion at room temperature showed a similar dependence on the storage duration, the main factor of bulk expansion was found to be the lattice expansion due to the generation of point defects. The lattice parameter recovered to the undamaged value by annealing at 1429 K for 2 h, whereas the bulk expanded again by annealing at 1433 K and did not recover to the undamaged value. In the micrographs of the fracture surface of the annealed pellet, the formation of gas bubbles along grain boundaries was confirmed. The He gas bubble formation resulted in the pellet swelling, and it may affect the pellet thermal conduction.     

Oxygen potential measurements of Am0.5Pu0.5O2−x by EMF method

The dependence of the oxygen potentials on oxygen non-stoichiometry and temperature of Am_0.5Pu_0.5O_2−x has been obtained by the electromotive force (EMF) method with the cell: (Pt) air |Zr(Ca)O_2−x| Am_0.5Pu_0.5O_2−x (Pt). The x value of Am_0.5Pu_0.5O_2−x was changed at 1333 K over 0.02 < x ? 0.25 by the coulomb titration method. The temperature dependence of the oxygen potential was also measured over the range of 1173-1333 K. It was found that the oxygen potential decreased from −80 to −360 kJ mol⁻¹ with increasing x from 0.021 to 0.22 at 1333 K and that it remained almost constant at −360 kJmol⁻¹ around x = 0.23. It was concluded that Am_0.5Pu_0.5O_2−x should be composed of the single fluorite-type phase over 0.02 < x ? 0.22 and the mixed phases of fluorite-type and (Am, Pu)₉O₁₆ at around x = 0.23.     

Segregation Effects at Grain Boundaries in Fluorite-Structured Ceramics

The atomic-scale structure, composition, and chemistry of grain boundaries in two fluorite-structured ceramic materials were characterized by a combination of Z -contrast imaging and electron energy-loss spectroscopy (EELS). In the case of a symmetric 24° [001] tilt bicrystal of yttria-stabilized-zirconia (YSZ), a shift in the zirconium M -edge onset and a change in the yttrium and zirconium M -edge ratios at the boundary indicate an increase in the number of electrons in the boundary plane. A detailed study of the structure and composition indicates that this is caused by an increase in the number of oxygen vacancies in the grain boundary core that is partially compensated by yttrium segregation. Studies of grain boundaries in an industrial Gd-doped ceria ceramic reveals similar changes in vacancy/dopant profiles indicating that these effects may be generic to grain boundaries in fluorite-structured materials.     

Characterization of plasma membrane proton-ATPase from salt-tolerant yeast Zygosaccharomyces rouxii cells

Plasma membrane was isolated from the salt-tolerant yeast Zygosaccharomyces rouxii and from Saccharomyces cerevisiae. The ATPase in the plasma membrane of Z. rouxii cells was a typical proton-ATPase as judged by testing with various ATPase inhibitors. There were slight differences in the pH optima of activities and in the sensitivity to sodium chloride (NaCl) and potassium chloride (KCl) of the ATPase from Z. rouxii and S. cerevisiae. The specific ATPase activity from Z. rouxii was higher in cells grown in a medium containing 2 _M-NaCl than in those not containing NaCl. No in vivo activation by incubation with glucose was observed in Z. rouxii cells and the specific ATPase activity was independent of the growth phase, unlike S. cerevisiae cells.     

The influence of mash pre-aging on the development of the flavour-active compound, 4-hydroxy-2(or5)-ethyl-5(or2)-methyl-3(2H)-furanone (HEMF), during soy sauce fermentation

Inoculation of Zygosaccharomyces rouxii into a soy sauce mash free from lactic acid bacteria at 10⁶ cells mL⁻¹ resulted in the formation of the flavour-active compound HEMF over a number of days at 30°C. Delays in inoculation up to 14 days after production of the mash greatly increased the amount of HEMF formed and under some conditions concentrations in the commercial range were achieved without addition of any other microorganisms.