Crystallographic analysis of the martensitic phase transformation associated with bcc to orthorhombic TaO<Subscript>y</Subscript>

Crystallographic parameters associated with the martensitic phase transformation from bcc to orthorhombic structure is derived by using the rigorous infinitesimal deformation approach, which predicts crystallographic parameters such as habit plane, orientation relationship between austenite and martensite, rotation matrix and total shape deformation matrix etc., from a knowledge of only the crystal structures of the austenite and martensite phase. The obtained numerical values of orientation relationships observed in TaO_y plates in the present study are compared with the predictions of the phenomenological crystallographic theory and experimental values.     

Investigation of the Gas‐Liquid Flow in a Stopper‐Rod Controlled SEN

The behaviour of two‐phase gas‐liquid flows in a stopper‐rod controlled submerged entry nozzle (SEN) is investigated in water model experiments. The observed two‐phase flow patterns can be classified into either bubble coring or bubbly slug. The scaling of the two‐phase flows by means of similarity parameters is discussed. In the experiments, it is found that the liquid flow rates depend strongly on the two‐phase flow patterns. Additionally, the influence of swirl on the flow patterns is investigated in detail. It is shown that swirl has a marked impact on the transition from bubble coring to bubbly slug. Finally, an estimation of the two‐phase argon‐steel flow patterns in industrialscale SEN flows is given.     

Factors affecting the shape of lactation curves of Holstein cows from the Balikesir Province of Turkey

The shape of the lactation curve for 475 Turkish Holsteins was estimated by fitting a gamma function to daily milk yields from monthly recording of 754 lactations. Lactation curve traits that were analyzed included a scaling factor associated with yield at the beginning of lactation, the inclining and declining slopes before and after peak yield, DIM at peak yield, and peak and lactation yields. Persistency of lactation yield was measured from 1) the gamma function, 2) the coefficient of variation for monthly test-day yields, and 3) the ratio of lactation yield to peak yield. The log-transformed gamma function explained 71% of variation in daily yield. Effects of farm operation, calving year, calving season, parity, and service period were significant for the various lactation curve traits. Peak and lactation yields were higher for cows that calved in fall and winter, and persistency was higher for cows that calved in summer and fall. Peak and lactation yields were lower, but persistency was higher during first lactation. Repeatability estimates were moderate for peak (0.26) and lactation (0.34) yields and lower (0.06 to 0.20) for other lactation curve traits.