Advances of electronic nose and its application in fresh foods: A review

ABSTRACT

The science and technology aspects of electronic nose (E-nose) has been developed rapidly in last decade (2006–2016). This paper reviews of the publications that that cover the developments in science and technological aspects of electronic nose together with its application in fresh foods. The first part of this review covers the sensing and pattern recognition system (PR) of E-nose. The second part covers the application of E-nose in classification, flavor detection, and evaluation of spoilage in fresh foods area. With more new sensor materials to be found and more combination between E-nose and other analysis technologies, the usages of E-nose in fresh foods will have wider prospects.     

Simulation of a Stationary Dark Soliton in a Trapped Zero-Temperature Bose-Einstein Condensate

We discuss a computational mechanism for the generation of a stationary dark soliton, or black soliton, in a trapped Bose–Einstein condensate (BEC) using the Gross–Pitaevskii (GP) equation for both attractive and repulsive interaction. It is demonstrated that the black soliton with a “notch" in the probability density with a zero at the minimum is a stationary eigenstate of the GP equation and can be efficiently generated numerically as a nonlinear continuation of the first vibrational excitation of the GP equation in both attractive and repulsive cases in one and three dimensions for pure harmonic as well as harmonic plus optical-lattice traps. We also demonstrate the stability of this scheme under different perturbing forces.     

Effect of the solubility of antibiotics on their release from degradable polyurethane

Application of biodegradable polyester urethane, as a drug loading matrix in the form of a coating on implant devices was investigated. Polyester urethane films were loaded with model antibiotics, like rifampicin, gentamicin and ciprofloxacin and their release characteristics were evaluated in simulated body fluid. Effect of solubility of antibiotics and degradation of matrix on the drug release behavior of biodegradable polyester urethane coating was also studied. It was observed that antibiotics having hydrophilicity or lipophilicity same as that of polymer matrix provide an extended release with relatively less initial burst release. Effect of degradation of polymer matrix has a dual significance in this case and the drug release rate increases with the increase in degradation rate. A high initial burst release was observed for antibiotics having hydrophilicity or lipophilicity opposite to that of polyurethane matrix and hence in this case antibiotic release was not significantly controlled by degradation of matrix.     

Recent developments in novel freezing and thawing technologies applied to foods

This article reviews the recent developments in novel freezing and thawing technologies applied to foods. These novel technologies improve the quality of frozen and thawed foods and are energy efficient. The novel technologies applied to freezing include pulsed electric field pre-treatment, ultra-low temperature, ultra-rapid freezing, ultra-high pressure and ultrasound. The novel technologies applied to thawing include ultra-high pressure, ultrasound, high voltage electrostatic field (HVEF), and radio frequency. Ultra-low temperature and ultra-rapid freezing promote the formation and uniform distribution of small ice crystals throughout frozen foods. Ultra-high pressure and ultrasound assisted freezing are non-thermal methods and shorten the freezing time and improve product quality. Ultra-high pressure and HVEF thawing generate high heat transfer rates and accelerate the thawing process. Ultrasound and radio frequency thawing can facilitate thawing process by volumetrically generating heat within frozen foods. It is anticipated that these novel technologies will be increasingly used in food industries in the future.     

Potential biomass supply for agro-pellet production from agricultural crop residue in Nepal

Nepal, a country rich in biomass, still does not have any commercial pellet production plants and is wasting large amounts of agricultural crop residue. The current study showed that about 5.61 million tonnes (Mt) of biomass in the form of pellets are potentially available from agricultural crop residues. The brick and cement industries could use these agro-pellets. Co-firing of pellets in such industries could play an important role in reducing the import volume of coal and minimize the related environmental loadings.     

Effect of substrate bias voltage on the properties of diamond-like carbon thin films deposited by microwave surface wave plasma CVD

Diamond-like carbon (DLC) thin films were deposited on silicon and ITO substrates with applying different negative bias voltage by microwave surface wave plasma chemical vapor deposition (MW SWP-CVD) system. The influence of negative bias voltage on optical and structural properties of the DLC film were investigated using X-ray photoelectron spectroscopy, UV/VIS/NIR spectroscopy, Fourier transform infrared spectroscopy and Raman spectroscopy. Optical band gap of the films decreased from 2.4 to 1.7 with increasing negative bias voltage (0 to − 200 V). The absorption peaks of sp³ CH and sp² CH bonding structure were observed in FT-IR spectra, showing that the sp²/sp³ ration increases with increasing negative bias voltage. The analysis of Raman spectra corresponds that the films were DLC in nature.     

New 14-Membered Cyclopeptide Alkaloids from Zizyphus oxyphylla Edgew

Two new 14-membered cyclopeptide alkaloids, Oxyphylline B (4) and Oxyphylline C (5), along with three known 13-membered cyclopeptide alkaloids, were isolated from stem and roots of Zizyphus oxyphylla Edgew. The compounds were tested for antibacterial activity. Oxyphylline B (4) showed comparatively better antibacterial activities against Escherichia coli (MIC, 5 μg/mL) than other compounds. This compound also exhibited weak antimicrobial activities against Staphylococcus aureus (MIC, 25 μg/mL), Pseudomonas aeruginosa (MIC, 50 μg/mL) and Salmonella typhi (MIC, 50 μg/mL).