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61.
    
With the aim of contributing to the valorization of the Canarium schweinfurthii Engl. fruit pulp, through the extraction of its oil, we have studied the influence of the Canarium pulp's water content after drying at 45 °C on the yield of extraction using hexane. Furthermore we studied the physicochemical properties of the oil. It was observed that the oil's extraction yield is significantly influenced (p <0.01) by water content of the pulp. Maximum extraction yield (30.6 g fat/100 g) is obtained at a moisture content of 6.3%. The acid, saponification and peroxide values of the oils obtained were significantly influenced (p <0.05) by the humidity. The maximum acid values of 8.88 corresponded to a moisture content of 17.5%. Likewise, the saponification value showed a maximum of 154.1 for humidity content of 43.3% at the beginning of the drying step. The pulp oil's peroxide value initially at 3.7 meqO2/kg increased progressively until attaining 51.0 O2/kg at the end of drying. The iodine value was not influenced by humidity. A moisture content of 7.7% has been determined as the optimal value for optimizing both oil extraction yield and physicochemical property of the oil obtained.  相似文献   
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Nutritive value of mature figs (Ficus carica L.) was investigated in five Tunisian cultivars, ‘Bouhouli’ (BHL) and ‘Zidi’ (ZD) (dark skin figs); ‘Thgagli’ (THG), ‘Bidhi’ (BD), and ‘Khedri’ (KHD) (yellow-green skin figs). Sugars, organic acids, fibres, and polyphenols were analysed in representative fruit samples from two distinct regions known to develop fig crops. Tunisian figs were characterized by predominance of glucose (6.30 g/100 g fresh weight) and fructose (5.10 g/100 g fresh weight). Citric acid (0.35 g/100 g fresh weight) was the major organic acid in all cultivars, almost three times higher than malic acid (0.13 g/100 g fresh weight). Average content of alcohol insoluble solids was 3.3 g/100 g FW. Four main polyphenols could be identified: two anthocyanins (cyanidin-3-glucoside; cyanidin-3-rutinoside), one flavonol (rutin), and one hydroxycinnamic acid (5-cafeoylquinic acid), revealed only in ‘BD’ samples. Cyanidin-3-rutinoside was the most abundant compound among all cultivars. Compared to common fruit, figs are among high sugar leveled fruit with significant dietary fibre content. Dark skin ‘ZD’ fruit were the most interesting figs with the highest concentration of sugars, organic acids, and polyphenols, especially cyanidin-3-rutinoside. This cultivar could be better advised for fresh consumption. However, the three lighter cultivars are more suitable for drying.  相似文献   
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With the aim to design addressable magnetically‐active carbon nanotubes (CNTs) for cancer treatment, the use of Fe‐filled CNTs (Fe@MWCNTs) as multifunctional scaffolds is reported for exohedrally anchoring a monoclonal antibody (mAb) known to bind a plasma membrane receptor over‐expressed in several cancer cells (EGFR). Comprehensive microscopic (transmission electron microscopy, atomic force microscopy, and scanning electron microscopy) and spectroscopic (Raman, 57Fe Mossbauer, energy dispersive spectroscopy, X‐ray photoelectron spectroscopy (XPS), X‐ray diffraction) characterizations reveal the efficient confinement of magnetically‐active Fe phases (α‐Fe and Fe3C), while compositional evaluations through XPS, thermogravimetric analysis and gel electrophoresis confirm that mAb immobilization onto Fe@MWCNTs occurs. Enzyme‐linked immunosorbent assay (ELISA), confocal microscopy imaging and western blotting confirm the targeting action toward EGFR‐overexpressing cell lines (EGFR+). In vitro magnetic filtration experiments demonstrate that a selective removal of EGFR+ cells from a mixed population of healthy cell lines could be obtained in very short times (≈10 min). Cytotoxicity evaluations by classic cell staining procedures after application of an electromagnetic radiation inducing magnetic fluid hyperthermia (MFH), show a selective suppression of the EGFR+ cell line. Molecular dynamics and docking simulations of the hybrid mAb/Fe@MWCNTs conjugates nicely show how the presence of the CNT framework does not sterically affect the conformational properties of the two antigen binding regions, further supporting the biochemical findings.  相似文献   
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Highly oriented fibers of regioregular poly(3‐alkylthiophene)s (P3ATs) showing a “shish‐kebab” morphology are prepared by oriented epitaxial crystallization in a mixture of 1,3,5‐trichlorobenzene (TCB) and pyridine. The superstructure of the P3AT fibers consists of an oriented thread‐like core several hundreds of micrometers long, the “shish”, onto which lateral crystalline fibrils made of folded polymer chains, the “kebabs”, are connected in a periodic way with a periodicity in the range 18–30 nm. The P3AT‐chain axis is oriented parallel to the fiber axis whereas the π‐stacking direction is oriented perpendicular to it. The oriented character of the shish‐kebab fibers results in polarized optical absorption and photoluminescence. The formation of oriented precursors by epitaxial orientation of polymer chains onto long needles of a molecular crystal—TCB in the present case—appears to be an original alternative to the crystallization usually performed under external flow conditions.  相似文献   
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AC chip calorimetry is used to study the phase separation behavior of 100 nm thin poly(vinyl methyl ether)/poly(styrene) (PVME/PS) blend films. Using the on-chip heaters, very short (10 ms-10 s) temperature jumps into the temperature window of phase separation are applied, simulating laser heating induced patterning. These temperature pulses produce a measurable shift in the glass transition temperature, evidencing phase separation. The effect of pulse length and height on phase separation can be studied. The thus phase separated PVME/PS thin films remix rapidly, in contrast with measurements in bulk. AC chip calorimetry seems to be a more sensitive technique than atomic force microscopy to detect the early stages of phase separation in polymer blend thin films.  相似文献   
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Alternatives to the common castration (C) practice of piglets are surgical castration under anaesthesia and rearing entire males (EM) or immunocastrates (IC). It is well established that boar taint hinders the breakthrough of these options. Less is known how avoiding surgical castration would affect carcass characteristics and pork quality. The objective of this meta-analysis was to estimate the impact of lack of castration on quality traits besides boar taint. The most marked effect of castration method and gender was found in lean meat and intramuscular fat percentage. Compared to EM, carcass leanness was estimated to be greater (P<0.05) and intramuscular fat level lower (P<0.05) than in C, IC and females. Regarding pork quality traits only the difference in shear force between IC and EM was of relevant magnitude. This meta-analysis revealed that the implementation of EM production should not be hindered by pork quality concerns.  相似文献   
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Oxidation of Metals - A thermoelectric generator is a powerful system used to produce electricity by the action of heat. The development of nanostructured thermoelectric materials is widespread...  相似文献   
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