Fluidization and coating of very dense powders by Fluidized Bed Chemical Vapour Deposition

The hydrodynamic behaviour of a very dense tungsten powder, 75 μm in median diameter and 19,300 kg/m³ in grain density, has been studied in a fluidized bed at room temperature using nitrogen and argon as carrier gas. Even if fluidization was achieved, the small bed expansion indicated that it was imperfect. Then, the fluidization was studied at 400 °C in order to investigate the feasibility of coating this powder by Fluidized Bed Chemical Vapour Deposition (FBCVD). In particular, the influence of the H₀/D ratio (initial fixed bed height to reactor diameter) on the bed thermal behaviour was analyzed. It appeared that at least 1.5 kg of powder (corresponding to a H₀/D ratio of 1.8) was necessary to obtain an isothermal bed at 400 °C. Finally, first results about alumina coatings on the tungsten powder by FBCVD from aluminium acetylacetonate are detailed. They show that for the quite low temperatures tested, the coatings are uniform on all bed particles and are formed of amorphous carbon containing alumina. This study demonstrates the efficiency to combine fluidization (instead of spouted bed) and CVD to coat such very dense powders.     

Comparison between microwave hydrodiffusion and pressing for plum juice extraction

Microwave (MW) hydrodiffusion and gravity, a process initially developed for extraction of phytonutrients, can be adapted for production of an organoleptically pleasant juice, which is compared here with classically extracted juice.Clear and cloudy juices were produced from plums cv. ‘Najbolia’ by enzymatic treatment and pressing. Juice yield were 550 g kg^?1 for clear juice, from 670 to 684 g kg^?1 for cloudy juice with or without ascorbic acid (AA), and from 344 to 461 g kg^?1 for MW juice.MW juice was richest in procyanidins (334 mg kg^?1) while the cloudy juice and clear juice with AA were richest in anthocyans (80 and 90 mg kg^?1 respectively), and phenolic acids (from 450 to 510 mg kg^?1 respectively).The MW process was clearly more rapid and simpler, though yields were lower. This process could be an alternative to produce fruit juice where professionals of juice are confronted to extraction problem.     

Nutritional Compounds in Figs from the Southern Mediterranean Region

Nutritive value of mature figs (Ficus carica L.) was investigated in five Tunisian cultivars, ‘Bouhouli’ (BHL) and ‘Zidi’ (ZD) (dark skin figs); ‘Thgagli’ (THG), ‘Bidhi’ (BD), and ‘Khedri’ (KHD) (yellow-green skin figs). Sugars, organic acids, fibres, and polyphenols were analysed in representative fruit samples from two distinct regions known to develop fig crops. Tunisian figs were characterized by predominance of glucose (6.30 g/100 g fresh weight) and fructose (5.10 g/100 g fresh weight). Citric acid (0.35 g/100 g fresh weight) was the major organic acid in all cultivars, almost three times higher than malic acid (0.13 g/100 g fresh weight). Average content of alcohol insoluble solids was 3.3 g/100 g FW. Four main polyphenols could be identified: two anthocyanins (cyanidin-3-glucoside; cyanidin-3-rutinoside), one flavonol (rutin), and one hydroxycinnamic acid (5-cafeoylquinic acid), revealed only in ‘BD’ samples. Cyanidin-3-rutinoside was the most abundant compound among all cultivars. Compared to common fruit, figs are among high sugar leveled fruit with significant dietary fibre content. Dark skin ‘ZD’ fruit were the most interesting figs with the highest concentration of sugars, organic acids, and polyphenols, especially cyanidin-3-rutinoside. This cultivar could be better advised for fresh consumption. However, the three lighter cultivars are more suitable for drying.     

Phase separation in polymer blend thin films studied by differential AC chip calorimetry

AC chip calorimetry is used to study the phase separation behavior of 100 nm thin poly(vinyl methyl ether)/poly(styrene) (PVME/PS) blend films. Using the on-chip heaters, very short (10 ms-10 s) temperature jumps into the temperature window of phase separation are applied, simulating laser heating induced patterning. These temperature pulses produce a measurable shift in the glass transition temperature, evidencing phase separation. The effect of pulse length and height on phase separation can be studied. The thus phase separated PVME/PS thin films remix rapidly, in contrast with measurements in bulk. AC chip calorimetry seems to be a more sensitive technique than atomic force microscopy to detect the early stages of phase separation in polymer blend thin films.     

Functionalized Fe‐Filled Multiwalled Carbon Nanotubes as Multifunctional Scaffolds for Magnetization of Cancer Cells

With the aim to design addressable magnetically‐active carbon nanotubes (CNTs) for cancer treatment, the use of Fe‐filled CNTs (Fe@MWCNTs) as multifunctional scaffolds is reported for exohedrally anchoring a monoclonal antibody (mAb) known to bind a plasma membrane receptor over‐expressed in several cancer cells (EGFR). Comprehensive microscopic (transmission electron microscopy, atomic force microscopy, and scanning electron microscopy) and spectroscopic (Raman, ⁵⁷Fe Mossbauer, energy dispersive spectroscopy, X‐ray photoelectron spectroscopy (XPS), X‐ray diffraction) characterizations reveal the efficient confinement of magnetically‐active Fe phases (α‐Fe and Fe₃C), while compositional evaluations through XPS, thermogravimetric analysis and gel electrophoresis confirm that mAb immobilization onto Fe@MWCNTs occurs. Enzyme‐linked immunosorbent assay (ELISA), confocal microscopy imaging and western blotting confirm the targeting action toward EGFR‐overexpressing cell lines (EGFR+). In vitro magnetic filtration experiments demonstrate that a selective removal of EGFR+ cells from a mixed population of healthy cell lines could be obtained in very short times (≈10 min). Cytotoxicity evaluations by classic cell staining procedures after application of an electromagnetic radiation inducing magnetic fluid hyperthermia (MFH), show a selective suppression of the EGFR+ cell line. Molecular dynamics and docking simulations of the hybrid mAb/Fe@MWCNTs conjugates nicely show how the presence of the CNT framework does not sterically affect the conformational properties of the two antigen binding regions, further supporting the biochemical findings.     

Nitrilase Activity Screening on Structurally Diverse Substrates: Providing Biocatalytic Tools for Organic Synthesis

A high‐throughput screening of candidate nitrilases against 25 structurally diverse substrates allowed us to create a wide collection of 125 experimentally validated nitrilases. The enzymes were selected by genomic approach from 700 diverse prokaryotic species and one metagenome as representative of the nitrilase family diversity. The enzymatic screening of this collection expands the biocatalytic toolbox for chemical synthesis by providing a large number of tested nitrilases with their assigned substrates. Three examples illustrate the synthetic potential of our enzyme collection. The syntheses of carboxylic acid building blocks, a β‐substituted phenylpropanoic acid, a cyclic γ‐keto carboxylic acid and a mononitrile monocarboxylic acid, were achieved from the corresponding nitrile substrates, using three new nitrilases (two from Sphingomonas wittichii and one from Syntrophobacter fumaroxidans). Improvements of nitrilase activities through the optimization of reaction parameters and the preparative biocatalytic synthesis are presented for these three examples.     

Expected effects on carcass and pork quality when surgical castration is omitted - Results of a meta-analysis study

Alternatives to the common castration (C) practice of piglets are surgical castration under anaesthesia and rearing entire males (EM) or immunocastrates (IC). It is well established that boar taint hinders the breakthrough of these options. Less is known how avoiding surgical castration would affect carcass characteristics and pork quality. The objective of this meta-analysis was to estimate the impact of lack of castration on quality traits besides boar taint. The most marked effect of castration method and gender was found in lean meat and intramuscular fat percentage. Compared to EM, carcass leanness was estimated to be greater (P<0.05) and intramuscular fat level lower (P<0.05) than in C, IC and females. Regarding pork quality traits only the difference in shear force between IC and EM was of relevant magnitude. This meta-analysis revealed that the implementation of EM production should not be hindered by pork quality concerns.