Enhance Cyanide Recovery by UsingAir‐Sparged Hydrocyclone

Human health and environmental concerns dictate that industrial processes be improved or replaced. Recovery or recycling is an important activity that allows cyanide residue from the industrial processes to be re‐used, reducing its production cost and disposal problems. In this regard, the air‐sparged hydrocyclone (ASH) has been used as a reactor for the treatment of cyanide solutions for cyanide recycling by acidification/volatilization using the Mexican modification of the Mills‐Crowe process. Aqueous cyanide‐ion concentration can be reduced from 250 ppm to below 20 ppm in the ASH with recoveries greater than 80 % in a single stage.     

Hardware operators for function evaluation using sparse-coefficient polynomials

Dedicated hardware arithmetic operators for function evaluation are presented. The proposed solution uses polynomial approximations with sparse coefficients which leads to efficient hardware implementations. Up to 2times faster and 8times smaller operators are reported compared to standard implementations     

The effects of genotype and extraction methods on chemical composition of virgin olive oils from Traslasierra Valley (Córdoba,Argentina)

This work was carried out to assess the influence of two extration methods (two-phase centrifugation and pressure) on oil quality from four olive varieties cultivated at Traslasierra Valley, Córdoba, Argentina. Analysis of the effect of the extraction system, on the values of analytical determinations, revealed statistically significant differences in some parameters, mainly in free fatty acid and phenol contents, and K₂₇₀ values. Oxidative stability showed a significant positive correlation with phenol content. Most of the quality indices and fatty acid compositions showed significant variations among olive varieties. Nevadillo variety had the highest values of oleic acid, whereas Manzanilla was noteworthy for its higher content of phenolic compounds. Accordingly, pressure-extracted oil from the Manzanilla variety presented better oxidative stability.     

Indication for surgery of asymptomatic carotid lesions

The incidence of cerebrovascular diseases with transient or persistent neurologic dysfunction has increased significantly. Although patients with symptomatic carotid artery stenosis clearly benefit from operative therapy, the indication to prophylactic surgery of asymptomatic carotid lesions however is still controversial. Based on data from a recently completed prospective randomized study and on analysis of the literature the indication and results of surgical treatment of asymptomatic stenoses of the carotid arteries are discussed. From 1970 to 1990 a total of 744 uni-or bilateral reconstructions of the internal carotid artery were performed in 631 patients. The perioperative morbidity (permanent neurologic deficiency) and mortality was 1.1% (n = 8) resp. 0.8% (n = 6). During the follow up period up to 18 years another 9 patients suffered from stroke (1.2%). The annual stroke incidence amounted to 0.2%. An important prerequisite for surgery is the so called critical internal carotid artery stenosis, implying reduced cerebral vasomotor reactivity or high embolic risk of an ulcerative plaque. Proper selection of patients (exclusion of multiple concomitant diseases) and an experienced team of vascular surgeons with operative morbidity and mortality below 1-2% validates surgical treatment of asymptomatic carotid artery stenoses.     

Bacteriological evaluation of fresh tilapia (Oreochromis niloticus) coming from the northern region of Costa Rica

The following work presents an evaluation of the normal and pathogenic flora associated to tilapia (Oreochromis niloticus), since there are no previous national studies referred to the microbiological quality of this product. The total aerobic plate count, lactic bacteria, Enterococcus sp and Aeromonas sp and fecal and total coliform count, and the presence of Listeria sp and Salmonella spp from the external surface of tilapias were evaluated. A total of 50 samples, coming from San Carlos and Ca?as zones were transported in ice to the Food and Water Microbiology Laboratory, Universidad de Costa Rica, where the laboratory analysis were performed, according to the methodology presented by de American Public Health Association, 1998. The results obtained confirm the microbiological freshness of the product when the analysis was performed, although coliform levels were unacceptable. Listeria sp was not found, but the isolation of Salmonella spp. confirms the fecal contamination of water where the tilapia is grown, aside of the Public Health concern. Also, it was found a high number of Aeromonas sp, as part of its normal flora, so we recommend including this genus in the quality standards for fresh fish. According to the data obtained, there was no significant difference (95% confidence) between the total plate count, fecal and total coliforms, Enterococcus sp. and Aeromonas sp. from the samples coming from the zones of San Carlos and Ca?as.     

Influence of maize kernel hardness on flour hydration and cooking properties

Knowledge of the association between cooking properties and endosperm hardness may help nutritionist and processors to select raw materials for preparing maize based food products, particularly those eaten as cooked dispersions. Seven commercial maize cultivars differing in hardness were selected to evaluate endosperm hardness on the kernels and some characteristics such as composition and hydration and cooking properties on the grits obtained from those maizes. Results show that the differences in endosperm hardness (directly related to grits protein content) can explain the differences in swelling and amylographic consistencies values. Cultivars with the hardest endosperm show the lowest values at high temperature. They also show the lowest amylographic consistencies. On the other hand softer endosperms present the highest swelling power and the highest amylographic consistencies. These differences are attributed to the restriction for starch swelling caused by the protein matrix. Endosperm hardness measurements and swelling power at 95 degrees C, can be useful to select cultivars that are going to be used to prepare maize based foods like atoles, polenta, etc.     

Lactose hydrolyzed milk powder: Thermodynamic characterization of the drying process

Industrial production of lactose hydrolyzed milk powder (LHMP) remains challenging. Due to the presence of the monosaccharides glucose and galactose, lactose-free powders tend to suffer stickiness, caking, and browning during drying and storage. We sought to find ideal conditions spray dryer inlet air temperature (θ_air,in) and concentrated milk flow rate (m_CM) for LHMP production. We tested θ_air,in settings of 115–160°C and m_CM of 0.3–1.5?kg?·?h^?1, and also applied mass and energetic balances. LHMP generally exhibited higher mass and energetic losses than the control (milk powder containing lactose), as a consequence of the relatively low dryability of LHMP. For a lab scale spray dryer, the ideal conditions settings for LHMP production were θ_air,in?=?145?±?2°C and m_CM?=?1.0?kg?·?h^?1, taking into account the mass yield and energetic cost (kJ?·?kg^?1 of powder) of the process. These ideal conditions are a potential tool for the industrial development of lactose-free dairy powders.