The Interplay between Autonomic Nervous System and Inflammation across Systemic Autoimmune Diseases

The autonomic nervous system (ANS) and the immune system are deeply interrelated. The ANS regulates both innate and adaptive immunity through the sympathetic and parasympathetic branches, and an imbalance in this system can determine an altered inflammatory response as typically observed in chronic conditions such as systemic autoimmune diseases. Rheumatoid arthritis, systemic lupus erythematosus, and systemic sclerosis all show a dysfunction of the ANS that is mutually related to the increase in inflammation and cardiovascular risk. Moreover, an interaction between ANS and the gut microbiota has direct effects on inflammation homeostasis. Recently vagal stimulation techniques have emerged as an unprecedented possibility to reduce ANS dysfunction, especially in chronic diseases characterized by pain and a decreased quality of life as well as in chronic inflammation.     

Hybrid Nanoparticles and Composite Hydrogel Systems for Delivery of Peptide Antibiotics

The growing number of drug-resistant pathogenic bacteria poses a global threat to human health. For this reason, the search for ways to enhance the antibacterial activity of existing antibiotics is now an urgent medical task. The aim of this study was to develop novel delivery systems for polymyxins to improve their antimicrobial properties against various infections. For this, hybrid core–shell nanoparticles, consisting of silver core and a poly(glutamic acid) shell capable of polymyxin binding, were developed and carefully investigated. Characterization of the hybrid nanoparticles revealed a hydrodynamic diameter of approximately 100 nm and a negative electrokinetic potential. The nanoparticles demonstrated a lack of cytotoxicity, a low uptake by macrophages, and their own antimicrobial activity. Drug loading and loading efficacy were determined for both polymyxin B and E, and the maximal loaded value with an appropriate size of the delivery systems was 450 µg/mg of nanoparticles. Composite materials based on agarose hydrogel were prepared, containing both the loaded hybrid systems and free antibiotics. The features of polymyxin release from the hybrid nanoparticles and the composite materials were studied, and the mechanisms of release were analyzed using different theoretical models. The antibacterial activity against Pseudomonas aeruginosa was evaluated for both the polymyxin hybrid and the composite delivery systems. All tested samples inhibited bacterial growth. The minimal inhibitory concentrations of the polymyxin B hybrid delivery system demonstrated a synergistic effect when compared with either the antibiotic or the silver nanoparticles alone.     

Investigation of hydrogen generation from sodium borohydride using different cobalt catalysts

Effective Co/Cu, CoB/Cu, and CoBM (M = Mo,Zn,Fe)/Cu catalysts were prepared on the copper surface by a simple electroless deposition method using a morpholine borane as a reducing agent in the glycine solution. The activity of the deposited catalysts was investigated for hydrogen generation from an alkaline sodium borohydride solution. It was determined that these synthesized catalysts demonstrated the catalytic activity for the hydrolysis reaction of NaBH₄. The lowest obtained activation energy (E_A) of the hydrolysis reaction of NaBH₄was 27 kJ mol^?1 for the CoBMo/Cu catalyst. The hydrogen generation rate of 15.30 ml min^?1 was achieved using CoBMo/Cu catalysts at 313 K and it increased ~3.5 times with the increase of temperature to 343 K. The highest hydrogen generation rate obtained by CoBMo/Cu films may be related to the hierarchical cauliflower-shaped 3D structures and the high roughness surface area. Moreover, the CoBMo/Cu catalyst showed an excellent reusability.     

Total mercury levels in crustacean species from Italian fishery

This study investigated mercury contamination levels in eight commercially valuable crustacean species caught off the Central Adriatic and Tyrrhenian coasts of Italy. Total mercury levels were measured by Thermal Decomposition-Amalgamation-Atomic Absorption Spectrophotometry. Results showed a high variability among species with values ranging from 0.070 to 1.24 (mg kg^?1 wet weight). The lowest mercury levels were detected in caramote prawn (Penaeus kerathurus), warty crab (Eriphia verrucosa) and European spider crab (Maja squinado), decapods living in shallow waters. Levels exceeding the limits established by the European Commission were found in species living in close contact with bottom sediments: deepwater rose shrimp (Parapenaeus longirostris), blue and red shrimp (Aristeus antennatus) and Norway lobster (Nephrops norvegicus). For shrimps, the inter-individual variability observed was mostly related to the body size, indicating the accumulation of mercury with age. An estimation of the human intake of mercury associated to the consumption of the crustaceans sampled and its comparison with the Tolerable Weekly Intake are provided.     

Correlations of sensory parameters with physicochemical characteristics of Argentinean honeys by multivariate statistical techniques

Honey acceptability is mainly determined by its colour, crystallisation degree and aroma. In the present work, the sensory characteristics and physicochemical parameters of Argentinean honeys from different ecoregions were analysed. Moisture content, Pfund colour, diastase activity, hydroxymethylfurfural content, electrical conductivity, sugar profile and volatile compounds were analytically determined in honey samples, while sensory characteristics (crystal size, fluency score, sweetness, persistence, granularity, crystallisation, colour intensity and aroma) were evaluated by a trained panel. Significant correlations were found between honey crystallisation degree and hydroxymethylfurfural content and diastase activity (P ≤ 0.05). It could be confirmed that honey crystallisation interferes with the visual perception of colour. Floral, fresh fruit, ripe fruit, balsamic and wood aromas could be successfully linked to honey volatile profile (P ≤ 0.05). These results demonstrate that the parameters that could best guarantee the consumers’ preference can be successfully associated with the chemical composition of honey by multivariate statistical analysis.     

Detection and analysis of triterpenic compounds in apple extracts

A new technique for the rapid detection and analysis of triterpenic compounds in apple extracts using HPLC was developed and validated. The main advantage of this technique is the short duration of the analysis – this makes this technique superior to others currently applied for the routine HPLC analysis of triterpenic compounds. The developed, optimized, and validated technique was used for the evaluation of triterpenic compounds in samples of different cultivars of apples, their peels, and flesh. In total, four triterpenic compounds were isolated and identified. Ursolic acid was the dominant compound in all the tested apple samples. The highest amounts of triterpenic compounds were detected in the peels of the ‘Lodel’ apple cultivar, and thus apples of this cultivar may be potentially useful for the isolation of individual compounds and the production of functional food and dietary supplements.     

Reactions of microcrystalline fullerene C60 with amino and aza macrocyclic ligands under solvent-free conditions

We evaluated the reactivity under solvent-free conditions of 2-aminomethyl-15-crown-5 (AM15C5), 2-aminomethyl-18-crown-6 (AM18C6), 1,4,8,12-tetraazacyclopentadecane (TACPD) and rac-5,5,7,12,12,14-hexamethyl-1,4,8,11-tetraazacyclotetradecane (tet b) with microcrystalline fullerene C₆₀. The reactions of nucleophilic addition were carried out at temperatures of about 160°C for 5 h in the case of crown ethers and TACPD, and at 180–190°C for 24 h in the case of tet b. Characterization of the products obtained was performed by using Fourier-transform infrared (FTIR) and Raman spectroscopy, laser desorption/ionization time-of-flight (LDI-TOF) mass spectroscopy, scanning electron microscopy (SEM) and thermogravimetric analysis (TGA). To provide an additional insight into the reactivity of macrocyclic compounds with C₆₀ molecules, we employed theoretical calculations in the frame of density functional theory (DFT). According to the results of SEM imaging, macrocyclic reagents are generally unable to deeply penetrate into the bulk of fullerene microcrystals (with a possible exception of TACPD). According to TGA measurements, the reaction efficiency is very low for tet b, whereas the average content of organic fraction in C₆₀-AM15C5 and C₆₀-AM18C6 reaches about 29%, and in C₆₀-TACPD, almost 40%. According to LDI-TOF mass spectral analysis, the products of TACPD, tet b and AM15C5 reactions with fullerene have oligomeric or polymeric structure. By using DFT theoretical calculations, the latter observation was explained by enhanced reactivity of secondary amino groups toward nucleophilic addition onto fullerene cage.     

Estimation of bitumen emulsion dispersion using a light scattering method

Petroleum bitumen in the emulsified state is widely used as a binder in road and civil construction. Along with traditional quality parameters of bitumen emulsions the particle size is considered to be very important characteristic. The particle size of the dispersed phase affects the setting rate and viscosity of bitumen emulsions. The complete data on the particles size distribution can be obtained using such technical methods as light scattering and microscopy. In the study bitumen emulsions with three types of surfactants (cationic, nonionic, zwitterionic) have been prepared and their viscosity and decay index have been determined. The emulsions also have been studied with a microscope, as well as by the method of dynamic light scattering. The dynamics of particle size changes of the bitumen emulsions has been compared with the dynamics of the change in the basic parameters of the emulsions, such as viscosity and decay index, and the correlation between them has been found. Thus, using a modern laser and optical equipment, it is possible to estimate the quality of emulsions and, if necessary, to correct their composition.