Discrimination of Olive Oil by Cultivar,Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints

Legal regulations are set for protecting claims regarding olive oil geographical denomination. When meteorological or agroecological factors similarly affect different regions, the origin identification is a challenging task. This study demonstrated the use of a potentiometric electronic tongue coupled with linear discriminant analysis to discriminate the geographical origin of monovarietal Tunisian olive oil produced from local cv Chemlali (Kairouan, Sidi Bouzid or Sfax regions) and cv Sahli (Kairouan, Mahdia or Sousse regions). The potentiometric fingerprints of 12 or eight lipid sensors (for Chemlali and Sahli, respectively), selected using a simulated annealing meta-heuristic algorithm, allowed the correct prediction (repeated K-fold cross-validation) of the geographic production region with sensitivities of 92 ± 7% (Chemlali) and 97 ± 8% (Sahli). It was also confirmed the electronic tongue capability to classify Tunisian olive oil according to olive cultivar or quality grade. The results indicated the possible use of potentiometric fingerprints as a promising innovative strategy for olive oil analysis allowing assessing geographical origin, olive cultivar and quality grade, which are key factors determining olive oil price and consumers’ preference.     

Endosulfan induced biochemical changes in nitrogen-fixing cyanobacteria

Pesticide contamination in aquatic ecosystem including paddy fields is a serious global environmental concern. Cyanobacteria are also affected by pesticides as non- target organism. For better exploitation of cyanobacteria as biofertiliser, it is indispensable to select tolerant strains along with understanding of their tolerance. Three cyanobacterial strains viz. Aulosira fertilissima, Anabaena variabilis and Nostoc muscorum were studied for their stress responses to an organochlorine pesticide 'endosulfan' with special reference to oxidative stress, role of proline and antioxidant enzymes in endosulfan induced free radical detoxification. Reduction in growth, photosynthetic pigments and carbohydrate of the test microorganisms were accompanied with increase in their total protein, proline, malondialdehye (MDA), superoxide dismutase (SOD), ascorbate peroxidase (APX) and catalase (CAT) in higher endosulfan doses. Increased amount of MDA is indicative of formation of free radicals, while increased level of CAT, APX, SOD and proline indicated their involvement in free radical scavenging mechanism. In lower concentrations, test pesticide showed increase in photosynthetic pigments. Order of tolerance was Nostoc muscorum>Anabaena variabilis>Aulosira fertilissima.     

Damage of Stainless Steel Components by Olive Paste

Failure of equipment for processing olives interrupted oil production after only 3 weeks in service. Macroscopic and microscopic analyses were used in the present investigation to analyze damaged surfaces. Observations and data suggest that failure was induced via tribocorrosion with a predominance of mechanical damage. This damage is attributed to abrasive wear combined with corrosion of AISI 304L stainless steel in olive paste (seed particles and pulp) mixed with tap water. Microscopic observations revealed fracture and localized plastic deformation in the damaged area along with a tribologically transformed structure and work-hardened surfaces. The tribological behavior of AISI 304L was determined using a pin-on-disc tribometer, and these results were compared to damage on the olive processing equipment. The steel was sensitive to tribo-oxidation, mostly due to abrasion by seeds and steel wear particles, and somewhat due to corrosion reactions with the environment.     

Determination of Menbutone in Bovine Milk and Meat Using Micellar Liquid Chromatography: Application to Injectable Dosage Forms

A simple, sensitive, and rapid method was developed for the routine identification and quantification of menbutone in different matrices by micellar liquid chromatography. Separation was performed in less than 4 min using a C₁₈ column with UV detection at 234 nm. A micellar solution composed of 0.12 M sodium dodecyl sulfate, 8 % n-butanol, and 0.3 % triethylamine in 0.02 M phosphoric acid at pH 6.0 was used as the mobile phase. The method was fully validated in accordance with International Conference on Harmonization (ICH) guidelines. The limits of detection and quantitation were 0.95 and 2.86 ng mL^?1, respectively. The method showed good repeatability, linearity, and sensitivity according to the evaluation of the validation parameters. The micellar method was successfully applied for the analysis of menbutone in its commercial injections with a mean % recovery value of 99.73?±?1.634 % and in spiked bovine milk and meat samples with a mean % recovery values in the range of 98.00–100.60 %. High extraction efficiency was obtained without matrix interference in the extraction process and in the subsequent chromatographic determination. No organic solvent was used during the pretreatment step. Hence, this method can be considered as an interesting example for green chemistry.     

Optimal location planning of relay-based next generation wireless access networks

Use of relays is considered one of the most effective ways for capacity enhancement and coverage extension in next-generation broadband wireless access networks (BWAN). The paper investigates the location planning problem in BWANs, aiming at an optimal deployment of relay stations and base stations to enhance capacity. We develop formulations in mixed integer linear programming to effectively capture various planning policies that govern relay and base station placement. Case studies are conducted to verify the effectiveness of the proposed formulations. We show that the same traffic demand can be satisfied with up to 73 % fewer relay stations with a slight (6 %) decrease in the overall network capacity, compared with our benchmark. Based on the developed formulations, we introduce a maximin objective function to properly distribute excess bandwidth to all subscriber stations rather than assigning it to a single one, which surprisingly leads to a significant gain in the rate allocated to each subscriber station.     

Optical properties of sol–gel dip-coated Ta2O5 films for electrochromic applications

Amorphous Ta₂O₅ films were prepared by sol–gel dip process on different substrates. The dip-coating technique was used to prepare amorphous Ta₂O₅ films by hydrolysis and condensation of tantalum ethoxide, Ta(OC₂H₅)₅, precursor. Stable coating solutions were prepared using acetic acid as a chelating ligand and catalyzer. Single layer and multi-layered Ta₂O₅ films were fabricated at a dipping rate of 107 mm/min. The microstructure, stoichiometry and optical properties of these films were investigated as a function of the film thickness. Room temperature CV measurements clearly revealed a protonic conductor behavior for Ta₂O₅ films. Optical properties such as refractive index, extinction coefficient and optical band gap value of the Ta₂O₅ films were calculated from optical transmittance measurements. It was found that the refractive index and extinction coefficient values were affected by the thickness of the coatings. The refractive index at a wavelength of 550 nm increased from 1.70 to 1.72 with increasing film thickness. The optical band gap value (3.75±0.12 eV) of the coating was unaffected by the film thickness. These results indicate that sol–gel-deposited Ta₂O₅ films have a promising application as proton conductors in electrochromic devices.     

Effect of macerate enzymes on the yield,quality, volatile compounds and rheological property of prickly pear juice

Pectinase and cellulase enzymes were used to investigate efficacy for improving juice yield, stability and quality from prickly pear fruit. Pectinase improved the yield, stable color, color‐assayed as release of anthocyanins or carotinoids and clarity of the juice. A significant increase in the effectiveness of pectinase was observed as the concentration was increased from 0.05 to 0.50% v/w. However, at concentration >0.25% v/w they tended to impart a bitter flavor in the juice. Among three concentrations of pectinase and cellulase, pectinase at 0.50% v/w produced higher yield, a sediment‐free clear juice and high‐quality juice. The results indicated that depectinated clarified prickly pear juice behaves as a Newtonian fluid. It was found that the activation energy (Ea) for viscous flow was in the range of 5.02×10³–20.06×10³ kJ/mol depending on the concentrations of pectinase and cellulase enzyme treatment of prickly pear juice, in contrast to 22.15×10³ kJ/mol in untreated juice. Volatile compound concentrations of twelve compounds were not affected by pectinase and cellulase treatment. Overall the quality of prickly pear juice was better in pectinase‐treated juice compared with untreated and cellulase‐treated juice.     

Sensors fault diagnosis and fault tolerant control for grid connected PV system

This paper discusses a Sensors Fault Detection and Isolation (FDI) and Fault Tolerant Control (FTC) of three phase inverter for PV system application. All sensors used in the inverter control strategy are addressed in this work. The developed FDI algorithm focuses on residuals generation; it is defined by the different between measurement and reconstituted signal. So, estimators block are investigated, such as, two Models References Adaptive Systems (MRAS) are developed to reconstitute the information of three phase line currents and dc link voltage sensors. The reconstituted information is injected to the corresponding FDI algorithm. Grid voltage sensors FDI is presented in this contribution trough the use of scaled virtual flux estimator, based on Second Order Generalized Integrator and Frequency Looked Loop. When a fault detected, FTC is ensured by replacing the erroneous measurement by its corresponding estimator. Theoretical study and simulations results are presented to validate the effectiveness of the proposed method.     

Effect of Germination on the Functional and Moisture Sorption Properties of High–Pressure-Processed Foxtail Millet Grain Flour

Foxtail millet is one of the commonly cultivated, nutritionally competitive source of protein, fibre, phytochemicals and other micronutrients, as compared to major cereals like wheat and rice. Considering the potential of these grains, the high pressure processed flours of germinated (GFMF) and non-germinated foxtail millet (NGFMF) grains were studied for its functional, moisture sorption and thermodynamic properties. Germination and high-pressure processing of foxtail millet grains significantly improved the functional properties of the flour. Apart from this, the moisture sorption isotherms of both the flours were determined at 10, 25 and 40 °C and the sorption data was fitted to Guggenheim-Anderson-De Boer (GAB) sorption model. The monolayer moisture content for NGFMF and GFMF ranged between 3.235–2.364 and 2.987–2.063 g g^?1, respectively. The isosteric heat of sorption ranged between ? 76.35 to ? 38.23 kJ mol^?1 for NGFMF and 172.55 to ? 34.02 kJ mol^?1 for GFMF at a moisture range of 0 to 36%, whereas, the integral entropy of sorption for NGFMF ranged between ? 0.404 and ? 0.120 kJ mol^?1 K^?1 and for GFMF between ? 0.667 and ? 0.383 kJ mol^?1 K^?1. Along with the validation of the compensation theory, the values of spreading pressures lied in the range of 0–0.078 J m^?2 for NGFMF and 0– 0.124 J m^?2 for GFMF, while, the glass transition temperatures ranged between 82.25 and 28.67 °C for NGFMF and from 51.11 to 11.83 °C for GFMF at all three temperatures.