NMR relaxometry and differential scanning calorimetry during meat cooking

By combining simultaneous nuclear magnetic resonance (NMR) T₂ relaxometry and differential scanning calorimetry (DSC) on pork samples heated to nine temperature levels between 25 and 75 °C, the present study investigates the relationship between thermal denaturation of meat proteins and heat-induced changes in water characteristics. Principal component analysis (PCA) on the distributed ¹H NMR T₂ relaxation data revealed that the major changes in water characteristics during heating occur between 40 and 50 °C. This is probably initiated by denaturation of myosin heads, which however, could not be detected in the DSC thermograms obtained directly on the meat. In contrast, the DSC thermograms revealed endothermic transitions at 54, 65 and 77 °C, probably reflecting the denaturation of myosin (rods and light chain), sarcoplasmic proteins together with collagen and actin, respectively. Simultaneous modelling of DSC and NMR data by partial least squares regression (PLSR) revealed a correlation between denaturation of myosin rods and light chains at 53–58 °C and heat-induced changes in myofibrillar water (T₂ relaxation time 10–60 ms) as well as between actin denaturation at 80–82 °C and expulsion of water from the meat. Accordingly, the present study demonstrates a direct relationship between thermal denaturation of specific proteins/protein structures and heat-induced changes in water mobility during heating of pork.     

Suitability of instant noodles for iron fortification to combat iron-deficiency anemia among primary schoolchildren in rural Vietnam

BACKGROUND: Anemia is a significant public health problem among schoolchildren in Vietnam. Food fortification is considered one of the most sustainable long-term strategies to control iron-deficiency anemia in Vietnam. The success of a food-fortification program depends on the choice of the food vehicle. OBJECTIVES: The aim of the present study was to identify an appropriate vehicle for iron fortification to be used in a school-feeding program aimed at improving the iron and anemia status of schoolchildren in rural Vietnam. METHODS: Children 6 to 8 years of age in two primary schools in Tam Nong District, Phu Tho Province, and their parents were included in this study. The study consisted of three substudies: a food-consumption study with 24-hour recalls of two nonconsecutive days; a food-beliefs study, with focus group discussions, a pile-sorting test, and a food attributes and differences exercise; and a food-acceptance study using noodles and biscuits fortified with sodium iron ethylenediaminetetraacetic acid (NaFeEDTA). RESULTS: The average number of meals consumed daily was 3.2 +/- 0.4, and the average intakes of energy and iron were 1,218 +/- 406 kcal and 7.5 +/- 4.0 mg, respectively. Compared with biscuits and instant rice soup, instant noodles were consumed more frequently and in larger portion sizes and are more acceptable as children's food in the culture of the local people. The iron level of the fortified product did not affect the mean consumption of noodles, but a higher level of iron was associated with a lower mean consumption of biscuits (p < .05). The production process did not affect the NaFeEDTA level in noodles; however, during preparation at least 70% of the iron is leaked into the soup. CONCLUSIONS: Instant noodles are a suitable vehicle for iron fortification for use in school-based intervention to improve iron-deficiency anemia among primary schoolchildren in rural Vietnam.     

Comparison of three methods for detecting Campylobacter spp. in chilled or frozen meat

There is a demand from the meat industry as well as from public health authorities for a simple and rapid detection method for thermophilic Campylobacter spp. from food. Hence, we compared different isolation procedures for their usefulness for this purpose. Bolton enrichment medium without blood, incubated statically in stomacher bags in microaerophilic atmosphere, detected more samples positive for thermophilic Campylobacter spp. than did Preston enrichment broth in bottles with small headspace and tight caps, incubated in aerobic atmosphere. Use of an automated antigen detection system to identify enrichment cultures positive for Campylobacter spp. was as sensitive as selective agars, and reduced the detection time by 24 h. Campylobacter spp. were recovered from 18.4% of the 461 samples tested. The prevalence was highest in refrigerated poultry meat (52% of the 80 samples tested) and poultry offal (41% of the 44 samples tested).     

Barium sulfate–filled blends of polypropylene and poly(styrene-co-acrylonitrile)—dynamic mechanical melt state properties and interlayer effects

Different microstructures were obtained as a result of the chemical character of the polymer phases in barium sulfate–filled blends of polypropylene (PP) and poly(styrene-co-acrylonitrile) (SAN). The microstructure was controlled with the aid of low molecular mass maleic anhydride–grafted polypropylene (PP-g-MAH), which seems to form an interlayer around the filler particles resulting in controlling of the polymer phase in which the filler is occluded. The variation of the properties as a function of the concentration of PP-g-MAH with different amounts of grafted maleic anhydride and the average filler size was found to be due to a change of the microstructure. A low molecular weight PP-g-MAH interlayer around the filler particles occluded in the PP phase, dilution of the filler when occluded in the PP matrix phase of low viscosity as compared with SAN and filler network formation were found to be of importance for the dynamic mechanical properties. A theoretical model, the interlayer model, was used to simulate the dynamic mechanical properties of the filled blends.     

A mesoporous SiO2 intermediate layer for improving light propagation in a bundled tube photoreactor

A photoreactor comprising a bundle of TiO₂-coated quartz tubes was studied by varying its tube wall thickness and tube configuration as well as introducing a mesoporous SiO₂ intermediate layer between the TiO₂ coating and quartz tube. The bundled tube photoreactor (BTP) performance was assessed based on tube light propagation and photocatalytic degradation rate of ethylene. Increasing the tube wall thickness improved the tube light propagation and the degradation rate of ethylene. An array of eight 6-mm tubes was found to be the best BTP configuration in this work. The findings from varying the tube configuration suggested an effectively illuminated surface area as a second important parameter to consider when comparing different BTP performances. Introducing a mesoporous SiO₂ intermediate layer with a thickness between 210 and 400 nm between the TiO₂ coating and quartz tube improved not only the tube light propagation but also the ethylene photocatalytic degradation rate by up to 70%. This improvement was attributed to controlled light refraction from the quartz tube, which can be achieved under the conditions of frustrated total internal reflection.     

Selection of optimal process analyzers for plant-wide monitoring

In this paper, the effect of process analyzer selection and positioning on plant-wide process monitoring is investigated. A fundamental problem in process analytical chemistry is the incomparability of different instrument characteristics. A fast but imprecise instrument is incomparable to a slow but precise instrument. Theory is developed to overcome this problem by using an abstract definition of a process analyzer. This definition allows us to put all instrument characteristics for a particular monitoring task on an equal footing. This results in a measurability factor M that expresses monitoring performance of any process measurement by combining instrument characteristics such as precision, sampling rate, grab size, response correlation, and delay time. Both the choice of location and the performance characteristics of different process analyzers can be evaluated using the measurability factor. The unifying nature of the measurability factor allows for a rational decision between completely different process analyzers and locations (Smilde et al., in this issue). The theory is illustrated and validated with an experiment. A tubular reactor for free-radical bulk polymerization of styrene is monitored by in-line short-wave near-infrared spectroscopy at different positions. Alternatively, product samples are collected for at-line near-infrared analysis. Both analyzers measure styrene monomer concentration. The analysis results are used to predict conversion as well as number and weight average molecular mass of the polystyrene reactor product. The theoretical measurability factors for this case study correspond well with the experimental findings.