首页 | 本学科首页   官方微博 | 高级检索  
文章检索
  按 检索   检索词:      
出版年份:   被引次数:   他引次数: 提示:输入*表示无穷大
  收费全文   106642篇
  免费   9698篇
  国内免费   5658篇
电工技术   6825篇
技术理论   5篇
综合类   8197篇
化学工业   17393篇
金属工艺   6112篇
机械仪表   6628篇
建筑科学   8876篇
矿业工程   3228篇
能源动力   3215篇
轻工业   7569篇
水利工程   2051篇
石油天然气   6337篇
武器工业   880篇
无线电   12010篇
一般工业技术   12274篇
冶金工业   4581篇
原子能技术   1266篇
自动化技术   14551篇
  2024年   407篇
  2023年   1848篇
  2022年   3090篇
  2021年   4493篇
  2020年   3515篇
  2019年   3089篇
  2018年   3265篇
  2017年   3577篇
  2016年   3066篇
  2015年   4289篇
  2014年   5390篇
  2013年   6139篇
  2012年   6572篇
  2011年   7185篇
  2010年   6452篇
  2009年   6001篇
  2008年   5910篇
  2007年   5489篇
  2006年   5510篇
  2005年   4569篇
  2004年   3632篇
  2003年   3933篇
  2002年   4788篇
  2001年   4036篇
  2000年   2710篇
  1999年   2628篇
  1998年   1929篇
  1997年   1678篇
  1996年   1553篇
  1995年   1266篇
  1994年   1021篇
  1993年   723篇
  1992年   625篇
  1991年   381篇
  1990年   320篇
  1989年   244篇
  1988年   185篇
  1987年   108篇
  1986年   96篇
  1985年   68篇
  1984年   52篇
  1983年   38篇
  1982年   39篇
  1981年   25篇
  1980年   28篇
  1979年   12篇
  1965年   2篇
  1959年   6篇
  1951年   4篇
  1940年   3篇
排序方式: 共有10000条查询结果,搜索用时 15 毫秒
71.
Structures and properties of myofibrillar protein gel prepared at different power (300–800 W) were evaluated. Amino acid analysis demonstrated that changes in microwave power did not alter primary structure of gel. However, an increase in microwave power could change higher structures of gel. As microwave power increased, α-helix content decreased and β-sheet content increased. Increased microwave power probably facilitated protein to unfold and expose the internal groups, causing surface hydrophobicity and the formation of disulphide bonds were enhanced, which indicated changes in tertiary and quaternary structures of protein. At 500 W, gel had the best ultrastructure where surface morphology, springiness and water holding capacity reached the optimum. Our findings suggested that microwave at an appropriate power (500 W) could change higher structures of myofibrillar protein gel to achieve desired processing and quality protein gel characteristics.  相似文献   
72.
B4C-TiB2-SiC composites were fabricated via hot pressing using ball milled B4C, TiB2, and SiC powder mixtures as the starting materials. The impact of ball milling on the densification behaviors, mechanical properties, and microstructures of the ceramic composites were investigated. The results showed that the refinement of the powder mixtures and the removal of the oxide impurities played an important role in the improvement of densification and properties. Moreover, the formation of the liquid phases during the sintering was deemed beneficial for densification. The typical values of relative density, hardness, bending strength, and fracture toughness of the composites reached 99.20%, 32.84?GPa, 858?MPa and 8.21?MPa?m1/2, respectively. Crack deflection, crack bridging, crack branching, and microcracking were considered to be the potential toughening mechanisms in the composites. Furthermore, numerous nano-sized intergranular/intragranular phases and twin structures were observed in the B4C-TiB2-SiC composite.  相似文献   
73.
We present a straightforward method via sol-gel process using polyethylene glycol (PEG) as phase separation inducer to prepare zirconium carbide/silicon carbide (ZrC/SiC) porous monoliths. Organic/inorganic hybrid gels are prepared using zirconium oxychloride, furfuryl alcohol, and tetraethyl orthosilicate as major starting materials. In the presence of PEG, crack-free hybrid monoliths are obtained by drying the wet gels under ambient pressure, whereas in the absence of PEG, the wet gels break into pieces as expected. PEG plays a key role in maintaining the macroscopic shape of the monoliths. After ceramization at 1300–1500?°C, ZrC/SiC porous monoliths are obtained. SEM and mercury intrusion porosimetry data show that PEG also has strong influence on the microstructures of the monoliths. The compressive strengths of the ceramic monoliths are in the range of 0.3 to 0.7?MPa. And their compressive behavior starts to differ due to the changes in their microstructures, especially the pore structure.  相似文献   
74.
75.
76.
77.
78.
A facile and effective method was proposed to prepare the molecularly imprinted fluorescence sensor with carbon quantum dots, which were modified vinyl groups by acrylic acid on the surface. The obtained fluorescence composite material was investigated by transmission electron microscope and Fourier transform infrared spectra. After the experimental conditions were optimized, a linear range of 1.0–60 μmol L−1 was obtained and the detection limit was 0.17 μmol L−1. The novel fluorescence sensor can be successfully used to detect tetracycline in real samples. This study provides a convenient strategy for selective recognition and rapid detection of tetracycline in the complex environment.  相似文献   
79.
Understanding the corrosion of molten ZnCl2 on metal surfaces is significant for the corrosion protection of metals, sustainable use of molten salts, preparation of ZnO coatings, and so on. In this paper, surfaces of pure Ni, Cr, and Fe corroded by molten ZnCl2 were investigated. The results show that Ni suffered very slight corrosion, while Cr experienced more serious corrosion than Ni, but lighter corrosion than Fe. The morphology of the corrosion of Cr and Fe, respectively, presented pitting and intergranular corrosion characteristics. Furthermore, nanostructured ZnO coatings were obtained on the surfaces of Ni and Fe, but not on the surface of Cr. The ZnO coating on the Ni surface was doped with a small amount of Zn5(OH)8Cl2, and the ZnO coating on the Fe surface was doped with ZnFe2O4 and Zn2OCl2. The coatings on the Ni and Fe surfaces had an average thickness of 1.5 and 50 μm, respectively.  相似文献   
80.
摘要:为了研究退火温度对镀锌DP980+Z烘烤硬化值的影响,退火温度控制在760~820℃之间,系统分析退火温度对烘烤硬化值的影响。通过准静态拉伸试验机测量烘烤硬化值及抗拉强度,采用lepara试剂对组织中的马氏体进行着色,利用金相显微镜及图像处理软件测量马氏体的体积分数;采用扫描电镜观察DP980+Z的双相组织特点,并且将组织图片通过CAD转化成有限元图进行网格划分,建立代表性体积单元(RVE),通过有限元分析铁素体、马氏体强度对烘烤硬化值的影响。在同样的变形量情况下,DP980+Z的原始屈服强度越高,烘烤硬化值越高。  相似文献   
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号