FORAGING IN CHEMICALLY DIVERSE ENVIRONMENTS: ENERGY,PROTEIN, AND ALTERNATIVE FOODS INFLUENCE INGESTION OF PLANT SECONDARY METABOLITES BY LAMBS

Interactions among nutrients and plant secondary metabolites (PSM) may influence how herbivores mix their diets and use food resources. We determined intake of a food containing a mix of terpenoids identified in sagebrush (Artemisia tridentata) when present in isoenergetic diets of increasing concentrations of protein (6, 9, 15, or 21% CP) or in isonitrogenous diets of increasing concentrations of energy (2.17, 2.55, 3.30, or 3.53 Mcal/kg). Lambs were offered choices between those diets with or without terpenes or between diets with terpenes and alfalfa hay. Intake of the diets with terpenes was lowest with the lowest concentrations of protein (6%) and energy (2.17 Mcal/kg) in the diets, and highest with diets of 15% CP and 3.53~Mcal/kg. In contrast, when terpenes were absent from the diets, lambs consumed similar amounts of all four diets with different concentrations of protein, and more of the diets with intermediate amounts of energy. When given a choice between the diet with or without terpenes, lambs preferred the diet without terpenes. When lambs were offered choices between terpene-containing diets and alfalfa, energy and protein concentrations influenced the amount of terpenes animals ingested. Energy densities higher than alfalfa, and protein concentrations higher than 6%, increased intake of the terpene-containing diet. Thus, the nutritional environment interacted with terpenes to influence preference such that lambs offered diets of higher energy or protein concentration ate more terpenes when forced, but not when offered alternative food without terpenes. The nutrients supplied by a plant and its neighbors likely influence how much PSM an animal can ingest, which in turn may affect the dynamics of plant communities, and the distribution of herbivores in a landscape. We discuss implications of these findings for traditional views of grazing refuges and varied diets in herbivores.     

SPECIFIC HEAT of DEHYDRATED PULPS of FRUITS

Specific heat of dehydrated pulps, which were obtained from 31 different fruits at several moisture contents, was determined by the indirect mixing method. Data are reported for each fruit. They confirm the application of linear functions, especially at moisture contents above 50%. an exponential regression equation for calculation of specific heat in the whole range of moisture content was established using all the values.     

EFFECT OF MODIFIED ATMOSPHERE STORAGE ON HAZELNUT QUALITY

Hazelnut quality was studied after storage in selected modified atmosphere conditions. Hazelnuts of the Negret cultivar collected in Tarragona, Spain, were used in the experiments. The shelled and unshelled hazelnuts were stored with different oxygen concentrations (1%, 5%, 10% and 20% O₂) at two different temperatures (7C and 25C). The quality of the hazelnuts during storage was monitored by determining the peroxide value, acid value, K₂₃₂ and K₂₇₀ indices, percentage of unsaturated fatty acids and sensory analysis of the hazelnuts. It was observed that after one year storage period, none of the storage modes had given rise to significant rancidity. It was also confirmed that the shell protected the hazelnut from oxidative deterioration. Nevertheless, storage in atmospheres with oxygen levels lower than 10%, autoxidation was significantly reduced and the low temperature delayed lipid rancidity.     

Distribution of NADPH-diaphorase in rat mesencephalon: A light and electron microscopical study

NADPH-diaphorase is a useful technique to reveal NO producing neurons at light microscopic level (LM). A modification of the technique using the tetrazolium salt BSPT as susbtrate, is useful to study the ultrastructure of NO neurons. The aim of this work was to perform a detailed analysis of NADPH diaphorase reactive neurons in rat mesencephalon both at light and electron microscopic levels.
NADPH-diaphorase reactive neurons were observed in superior colliculus, in central gray matter, in dorsal and medial raphe and in the pedunculopontine tegmental nucleus using two histochemical techniques at LM. Electron microscopy showed deposits on membranes of the endoplasmic reticulum, Golgi apparatus and nuclear envelope of dorsal raphe neurons. Presynaptic and postsynaptic terminals showed deposits on membranous elements but postsynaptic terminals also showed deposits on the inner surface of their membranes.
Further physiological studies are needed to clarify the meaning of the ultrastructural findings such as the putative interaction of NOS with postsynaptic proteins, receptors or membranous channels.     

Isolation of epithelial cells,villi and crypts from small intestine of pigeons (<i>Columba livia</i>)

The isolation of viable enterocytes, villi and crypts from the small intestine of a feral bird (Columba livia) is important for performing physiological experiments in ecologically relevant processes of membrane transport. The effectiveness of mechanical disruption, enzymatic digestion and chelating agents were compared. The objectives were to isolate enterocytes, villi and crypts from the small intestine of young pigeons; to evaluate the viability of the isolated intestinal epithelial cells isolated; and to verify the integrity of enterocytes by biochemical features. Enzymatic and mechanical methods yielded both elongated columnar and spherical cells. With the chelating method villi and crypts were obtained. All methods produced a high yield of intestinal epithelial cells with about 50 % viability. Brush border enzymes (sucrase-isomaltase and alkaline phosphatase) activities were high and, as reported in chickens, they did not differ along the intestinal villus-crypt axis. Although the three methods have good viabilities, the enzymatic technique gives the best yield in cell number, while the chelating method provides the highest populations of morphologically distinctive villi and crypts.     

DNA mismatch repair gene methylation in gastric cancer in individuals from northern Brazil

Gastric cancer is one of the most common malignancies. DNA methylation is implicated in DNA mismatch repair genes deficiency. In the present study, we evaluated the methylation status of MLH1, MSH2, MSH6 and PMS2 in 20 diffuse- and 26 intestinal-type gastric cancer samples and 20 normal gastric mucosal of gastric cancer patients from Northern Brazil. We found that none of the nonneoplastic samples showed methylation of any gene promoter and 50% of gastric cancer samples showed at least one methylated gene promoter. Methylation frequencies of MLH1, MSH2, MSH6 and PMS2 promoter were 21.74%, 17.39%, 0% and 28.26% respectively in gastric cancer samples. MLH1 and PMS2 methylation were associated with neoplastic samples compared to nonneoplastic ones. PMS2 methylation was associated with diffuse- and intestinal-type cancer compared with normal controls. Intestinal-type cancer showed significant association with MLH1 methylation. Diffuse-type cancer was significantly associated with MSH2 methylation. Our findings show differential gene methylation in tumoral tissue, which allows us to conclude that methylation is associated with gastric carcinogenesis. Methylation of mismatch repair genes was associated with gastric carcinogenesis and may be a helpful tool for diagnosis, prognosis and therapies. However, MSH6 does not seem to be regulated by methylation in our samples.     

PREDICTION OF INSTRUMENTAL AND SENSORY TEXTURAL CHARACTERISTICS OF MAHON CHEESE FROM ULTRASONIC MEASUREMENTS

Ultrasonic velocity was related to sensory and instrumental texture measurements. A semi-logarithmic model (Weber-Fechner) was used to relate the sensory and instrumental texture measurements. The ultrasonic velocity ranged from 1650 to 1723 m/s for the softest and hardest cheese, respectively. As expected from theoretical equations, the ultrasonic velocity was related to the square root of the instrumental measurements. The deformability modulus (r²=0.93) and the slope in puncture (r²=0.85) were the most closely related parameters. A model developed from the relationship between sensory and instrumental texture and the relationship between ultrasonic velocity and instrumental texture, was used to relate velocity to sensory measurements. Elasticity (r²= 0.84) and firmness (r²= 0.81) were the sensory attributes which best correlated with ultrasonic velocity. From the obtained results, it was concluded that ultrasonic velocity measurements could be used to assess instrumental and sensory properties of Mahon cheese texture nondestructively, and therefore could be used for grading purposes.     

涉县游泳馆循环水设计

结合设计实例,对室内中小型游泳池循环水作了详细叙述,提出了对于室内中小型游泳池采用顺流循环供水方式应当注意的问题。     

Oxidative effects of glyphosate on the lipophobic intracellular environment in the microalgae <i>Chlorella vulgaris</i>

The studied hypothesis is that the herbicide glyphosate (GLY) can affect the oxidative balance in the hydrophobic intracellular medium in non-target Chlorella vulgaris cells. Analytical GLY and RoundUp (RUP) supplementation, affected the growth profile. A significant 42% decrease in the cellular biomass in stationary (St) phase was observed in cultures supplemented with either 5 µM of GLY or RUP, as compared to control cultures. The treatment with 0.3 µM of GLY generated non-significant effects on the oxidation rate of 2’, 7’ dichlorofluorescein diacetate (DCFH-DA), neither in exponential (Exp) nor in St phase of development, as compared to control cultures. However, the treatment with either 5 µM GLY or 0.3 and 5 µM RUP lead to a significant decrease in the DCFH-DA oxidation rate, as compared to control cultures. The lipid radical (LR^●) generation rate, detected by Paramagnetic Resonance Spectroscopy (EPR), was significantly increased in the presence of RUP, in Lag and Exp phase of growth. The non-enzymatic antioxidants, α-Tocopherol (α-T) and β-Carotene (β-C), are aimed to protect membranes against the damage produced by the radical reactions. The content of β-C was not significantly affected, as compared to control cultures, by any of the treatments, in both growth phases of cellular development. The content of α-T was significantly decreased by the supplementation with either 0.3 or 5 µM of RUP or 5 µM GLY. The LR^●/α-T ratio, used as indicator of the oxidative balance in the hydrophobic cellular media, was significantly different between samples obtained from control and RUP-exposed microalgae in both, Exp and St phase of development, with either 0.3 or 5 μM RUP. The data presented here showed evidence that suggested that oxidative balance in the hydrophobic environment was affected by either GLY or RUP.