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ROBERTA CERIANI ANTONIO J.A. MEIRELLES RAFIQUL GANI 《Journal of food process engineering》2010,33(S1):208-225
As the need for healthier fats and oils (natural vitamin and trans fat contents) and interest in biofuels are growing, many changes in the world's vegetable oil market are driving the oil industry to developing new technologies and recycling traditional ones. Computational simulation is widely used in the chemical and petrochemical industries as a tool for optimization and design of (new) processes, but that is not the case for the edible oil industry. Thin-film deodorizers are novel equipment developed for steam deacidification of vegetable oils, and no work on the simulation of this type of equipment could be found in the open literature. This paper tries to fill this gap by presenting results from the study of the effect of processing variables, such as temperature, pressure and percentage of stripping steam, in the final quality of product (deacidified palm oil) in terms of final oil acidity, the tocopherol content and neutral oil loss. The simulation results have been evaluated by using the response surface methodology. The model generated by the statistical analysis for tocopherol retention has been validated by matching its results with industrial data published in the open literature.
This work is a continuation of our previous works ( Ceriani and Meirelles 2004a, 2006 ; Ceriani et al. 2008 ), dealing with the simulation of continuous deodorization and/or steam deacidification for a variety of vegetable oils using stage-wised columns, and analyzing both the countercurrent and the cross-flow patterns. In this work, we have studied thin-film deodorizers, which are novel equipment developed for steam deacidification of vegetable oils. Here, we highlight issues related to final oil product quality and the corresponding process variables. 相似文献
PRACTICAL APPLICATIONS
This work is a continuation of our previous works ( Ceriani and Meirelles 2004a, 2006 ; Ceriani et al. 2008 ), dealing with the simulation of continuous deodorization and/or steam deacidification for a variety of vegetable oils using stage-wised columns, and analyzing both the countercurrent and the cross-flow patterns. In this work, we have studied thin-film deodorizers, which are novel equipment developed for steam deacidification of vegetable oils. Here, we highlight issues related to final oil product quality and the corresponding process variables. 相似文献
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ANTONIO TORNAMBÉ 《International journal of systems science》2013,44(9):1475-1489
State estimation for non-linear dynamic systems is discussed. A high-gain injection from the output variables is used to attenuate to any desired degree, the effect of the non-linear terms on the estimation errors, which can be made arbitrarily small, from a particular observable form. Some Liapunov arguments are used to study the stability properties of the resulting error dynamics. It is shown that any completely observable multi-input multi-output non-linear system, not necessarily linear in the input variables, can be transformed, by means of a change of coordinates depending on the input variables, in such an observable form. In particular, the solvability of partial differential equations is not needed for the design of this transformation. 相似文献
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本文以GPS导航接收机的研制为背景,在VC MFC AppWizard环境中针对上位机软件进行了详细的说明,其中包括上位机与下位机之间的数据通信、数据的实时显示、实时绘图、线程的使用、用户界面的设计等等.重点介绍了软件在开发过程中的要点和难点.其后,通过与下位机连接,运行GPS导航接收机程序验证了上位机软件开发的正确性、实用性、直观性. 相似文献
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L.Z. PINO R.B. SOLARI S. SIQUIER L. ANTONIO ESTÉVEZ M.M. YÉPEZ A.E. SÁEZ 《Chemical Engineering Communications》2013,200(1):367-382
This work presents experimental data on gas holdup in slurry bubble columns with a foaming liquid. The effects of solids concentration, solid particle size, superficial phase velocities and column dimensions on the gas holdup are analyzed. At low superficial gas velocities (less than 4cm/s), for which the liquid does not foam, the presence of solids with small particle size does not affect the gas holdup whereas solids with large particle size induce foam formation and thus their presence increases the gas holdup. In the foaming regime, an increase of solids concentration decreases the gas holdup. The operating mode has a strong effect on the gas holdup: the semi-batch operating mode (stagnant liquid-solid suspension) increases the ability of the liquid to foam with respect to the continuous mode. Regarding the effect of column dimensions, the results presented show that the height of the bubble column does not affect at an appreciable extent the gas holdup in the range 6 < LID < 12. At high gas velocities (greater than 6 cm/s) the gas holdups obtained in a 30 cm-internal diameter column are the same as those measured in a 10 cm-internal diameter column. 相似文献