The efficacy of sieving, filth flotation and Tullgren heat extraction for detecting various developmental stages of Tribolium castaneum and Ephestia kuehniella in samples of wheat grain, flour and semolina

A prerequisite for effective pest risk management in food is the unbiased interpretation of results obtained by various detection methods. In this study we compared the sensitivity of filth flotation tests, sieving and heat extraction in Tullgren–Berlese funnels for detecting insect contaminants. Samples of wheat grain, flour and semolina were contaminated with eggs, juveniles and adults of Tribolium castaneum, and eggs or larvae of Ephestia kuehniella. Calibration methods were applied for every detection method, and total and sample recoveries and detection limits were calculated for each method, food substrate and contaminant type. The tested contaminants were not detected on a qualitative level by any single technique, instead a combination of techniques was necessary for detection. Sieving was the method with the highest total recoveries, ranging from 90 to 100%. Filth flotation was a uniquely effective for egg detection, with total recoveries ranging from 65 to 95%. The extraction of adults and larvae of both species in Tullgren–Berlese funnels failed in semolina and flour, and was of very limited success in grain. The detection limits for sieving were from 1 to 16 contaminants/kg commodity. The detection limits for filth flotation were from 224 to 508 eggs, and 58 to 507 adults or larvae/kg commodity. The sample recoveries were usually influenced by sample size, species, stadium and their interactions, and indicated how to optimize method protocols. The calibration of methods provided estimates of contaminant densities different from those obtained without calibration. Our work revealed that some currently used methods are not sensitive enough to detect all stages of insect pests, or in some cases, low levels of pest infestation. This lack of sensitivity potentially enables the infested cereal food product to continue down the food processing chain even after laboratory inspection.     

Modulation of rheological properties by heat-induced aggregation of whey protein solution

Heat-induced protein aggregation at low protein concentrations generally leads to higher viscosities. We here report that aggregated protein can yield weaker gels than those from native protein at the same concentration. Aggregated protein was produced by heating a solution of whey protein isolate (WPI) at 3% and 9% w/w. The higher protein concentration resulted in a larger aggregate size and a higher intrinsic viscosity. The protein fraction in native WPI had the smallest size and the lowest intrinsic viscosity. The same trend was observed for the shear viscosity after concentrating the suspensions containing aggregates to around 15% w/w. Suspensions containing aggregates that were produced from a higher concentration possessed a higher viscosity. After reheating the concentrated suspensions, the suspension from the 9% w/w aggregate system produced the weakest gel, followed by the one from 3% w/w, while the native WPI yielded the strongest gel. Reactivity of the aggregates was also an important factor that influenced the resulting gel properties. We conclude that aggregation of whey protein solution is a feasible route to manipulate the gel strength of concentrated protein systems, without having to alter the concentration of the protein.     

Parameter identification and modeling of the biochemical methane potential of waste activated sludge

Anaerobic digestion is widely used in waste activated sludge treatment. In this paper, partial least-squares (PLS) is employed to identify the parameters that are determining the biochemical methane potential (BMP) of waste activated sludge. Moreover, a model is developed for the prediction of the BMP. A strong positive correlation is observed between the BMP and volatile fatty acids and carbohydrate concentrations in the sludge. A somewhat weaker correlation with COD is also present. Soluble organics (sCOD, soluble carbohydrates and soluble proteins) were shown not to influence the BMP in the observed region. This finding could be most-valuable in the context of application of sludge pretreatment methods. The obtained model was able to satisfactory predict the BMP.     

Fehlordnung von Wüstit

Erörterung der Zusammenhänge zwischen physikalisch-chemischen Eigenschaften und der Fehlordnung kristalliner Stoffe. Übersicht über die bisherigen Ergebnisse von Untersuchungen zur Fehlordnung von Wüstit und über die daraus abgeleiteten Modelle. Erläuterung eigener Röntgenbeugungsmessungen und thermogravimetrischer Untersuchungen. Beschreibung eines Modells für die Fehlordnung des Wüstits im Temperaturbereich von rd. 970 bis 1370 K. Ermittlung der Temperaturabhängigkeit der Gleichgewichtskonstante für die Bildung von ?Komplexdefekten?.     

A new method of determination of the permeability of vapors of volatile liquid substances through polymer membranes

A new apparatus for the determination of vapor permeability of volatile liquid substances through polymer membranes has been described. The permeability of the vapor is calculated from the measurements of the depression rate of the liquid meniscus in a calibrated capillary tube. The conditions of the measurements by means of the described method are very close to those of the average and practical application of foils. The method is characterized by a simple design of the apparatus, easy handling, and simplicity of the determinations, so it may constitute the basis of vapor permeability determination standards. The results obtained by means of the described method were compared with those derived from the partition cell method.     

Fiber Coating Concepts for Brittle-Matrix Composites

The current interest in tough, high-temperature materials has motivated fiber coating development for brittle-matrix composites with brittle reinforcements. Such coatings are needed for controlled interface debonding and frictional sliding. The system investigated in this study was sapphire fiber-reinforced alumina. This system is thermochemically stable for severe use conditions, exhibits little thermal expansion mismatch, and utilizes the excellent strength and creep resistance of sapphire reinforcements. Porous oxide and refractory metal coatings which satisfy requirements for toughness improvement in these composites were identified by employing a variety of newly developed mechanical testing techniques for determining the interfacial fracture energies and sliding resistances.     

Replacement of partially hydrogenated soybean oil by palm oil in margarine without unfavorable effects on serum lipoproteins

We have compared the effects of three different margarines, one based on palm oil (PALM-margarine), one based on partially hydrogenated soybean oil (TRANS-margarine) and one with a high content of polyunsaturated fatty acids (PUFA-margarine), on serum lipids in 27 young women. The main purpose of the study was to test if replacement of trans fatty acids in margarine by palmitic acid results in unfavorable effects on serum lipids. The sum of saturated fatty acids (12∶0, 14∶0, 16∶0) was 36.3% of total fatty acids in the PALM-diet, the same as the sum of saturated (12∶0, 14∶0, 16∶0) (12.5%) and trans (23.1%) fatty acids in the TRANS-diet. This sum was 20.7% in the PUFA-diet. The content of oleic acid was 37.9, 35.2, and 38.6%, respectively, in the three diets, whereas linoleic acid amounted to 16, 13.5, and 27.3%, respectively. Total fat provided 30–31% and the test margarines 26% of total energy in all three diets. The subjects consumed each of the diets for 17 d in a Latin-square crossover design. There were no significant differences in total cholesterol, low density lipoprotein (LDL)-cholesterol and apolipoprotein B (apoB) between the TRANS-and the PALM-diets. High density lipoprotein (HDL)-cholesterol and apoA-I were significantly higher on the PALM-diet compared to the TRANS-diet whereas the ratio of LDL-cholesterol to HDL-cholesterol was lower, although not significantly (P=0.077) on the PALM-diet. Total cholesterol, LDL-cholesterol, and apoB were significantly lower on the PUFA-diet compared to the two other diets. HDL-cholesterol was not different on the PALM-and the PUFA-diets but it was significantly lower on the TRANS-diet compared to the PUFA diet. Compared to the PUFA-diet the ratio of LDL-to HDL-cholesterol was higher on both the PALM- and the TRANS-diets whereas apoA-I was not different. Triglycerides and lipoprotein (a) were not significantly different among the three diets. We concluded that nutritionally, palmitic acid from palm oil may be a reasonable alternative to trans fatty acids from partially hydrogenated soybean oil in margarine if the aim is to avoid trans fatty acids. A palm oil-based margarine is, however, less favorable than one based on a more polyunsaturated vegetable oil.     

CO oxidation on Pd/CeO2–ZrO2 catalysts

The promotive effects of cerium oxide on commercial three-way catalysts (TWCs) for purification of motor exhaust gases have been widely investigated in recent years. This work shows the cooperative effects of CeO₂–Pd on the kinetics of CO oxidation over Pd/CeO₂–ZrO₂. Under reducing-to-moderately oxidizing conditions, a zero-order O₂ pressure dependence is found which can be interpreted on the basis of a mechanism involving a reaction between CO adsorbed on Pd and surface oxygen from the support. The high oxygen-exchange capability of the CeO₂–ZrO₂ support, as determined from temperature-programmed reduction/oxygen uptake measurements is suggested as being responsible for such a catalytic behavior.