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81.
Antonio J. Pérez-López José Manuel López-Nicolás Angel A. Carbonell-Barrachina 《European Food Research and Technology》2007,225(2):255-260
Consumers demand organic products because they believe that the organic products are more flavorful and respectful to the
environment and human health. The effects of organic farming on the minerals contents and aroma composition of Clemenules
mandarin juices were studied. Minerals (Fe, Cu, Mn, Zn, Ca, Mg, K, and Na) were quantified using atomic absorption-emission
spectroscopy, while volatile compounds were extracted using the dynamic headspace technique and were identified and quantified
by GC–MS. In general, organic farming produced a mandarin juice with a higher quality than that produced by conventional agricultural
practices. Higher concentrations of both minerals and positive volatile compounds were found in the organic juice, while the
formation of off-flavors was higher in the conventional juice, although threshold values were not reached. 相似文献
82.
节理岩体的代表单元集合体模型及弹性参数预测 总被引:8,自引:0,他引:8
本文明确提出了节理岩体“代表单元集合体”的概念和模型,通过对节理岩体的“代表单元集合体”进行数值模拟,研究了节理岩体的“代表单元集合体”的变形特性,建立了节理岩体的弹性模型,提出了预测节理岩体宏观等效弹性参数的计算机模拟方法,并将其应用于岩体工程稳定性分析中。 相似文献
83.
84.
V. Recarte R. B. Pérez-Sáez J. San Juan E. H. Bocanegra M. L. Nó 《Metallurgical and Materials Transactions A》2002,33(8):2581-2591
The martensitic transformation temperatures and the types of martensitic phases have been determined in a wide concentration
range of technological interest for Cu-Al-Ni shape-memory alloys (SMAs) A stability diagram of martensitic phases as a function
of alloy concentration has been determined. It is found that when the aluminum content increases, the transformation changes
from β
3 ⇒ β′3 to β
3 ⇒ γ′3, with an intermediate concentration range where both martensites coexist due to a β
3 ⇒ γ′3+β′3 transformation. On the other hand, an increase of nickel content stabilizes the martensite β′3, changing from a mixed β
3 ⇒ γ′3 + β′3 to a single β
3 ⇒ β′3 transformation. Furthermore, linear relationships between M
s
and Al and Ni concentrations have been obtained for all types of martensitic phases. 相似文献
85.
86.
87.
88.
Cruselles Ernesto J. Soriano Miguel Melús José Luis 《Wireless Personal Communications》1998,7(1):69-88
The prime characteristic of spread spectrum modulated signals is that their bandwidth is greater than the information rate. In this way a redundancy is introduced that allows the severe levels of inteference inherent in the transmission of digital information over radio and satellite links to be overcome. Current spread spectrum applications are primarily in military communications; nevertheless, there is growing interest in this technique for third generation mobile radio networks (UMTS, FPLTS, etc.) with open discussion regarding the practicality of using a multiple access system based on spread spectrum techniques (CDMA). However, in order to support as many users in the same bandwidth as other multiple access techniques such as TDMA or FDMA, it is important how to generate large families of sequences that present low cross-correlation. The aim of this paper is to describe a spreading codes generator that can produce a large number of PN sequences with good properties of auto- and cross-correlation. Moreover, the codes generated shows high unpredictability and good statistical behaviour. This also allows the implementation of some features that are common on military networks such as message privacy (increasingly important in commercial networks) without additional cost. The structure presented shows itself to be advantageous for high speed generation of codes at a low cost, low power consumption (allowing longer life for batteries), small size and simplicity of implementation, essential ingredients for commercial equipment. Another attractive feature is its structural parallelism, useful in VLSI implementations. All of these features render it potentially suitable for the implementation of channel bandwidth sharing systems in future wireless personal communications networks. 相似文献
89.
90.
Alexander Pavlov Gonzalo D Garcia De Fernando Juan A Ordoez Lorenzo Hoz 《Journal of the science of food and agriculture》1994,64(2):141-143
The β-hydroxyacyl-CoA-dehydrogenase (HADH) activity of unfrozen and thawed frog legs was investigated. The enzyme was extracted by either immersing frog legs in phosphate buffer 0.1 M, pH 6.0 at 25°C for 15 min or pressing them between trichinoscopy glasses. The enzyme activity was assayed using acetoacetyl-CoA as substrate and measured spectrophotometrically at 340 nm. It was possible by both extraction methods to distinguish between thawed and unfrozen samples although when the juice was obtained by pressing the HADH activity of the dilution was ~ 1.5 times higher than that obtained by immersion. The HADH activity was significantly higher (P≤0·001) in frozen-thawed frogs than in unfrozen legs because during freezing there is a release of HADH. No significative differences were found in the HADH activity in samples frozen in the temperature range -10 to -196°C. HADH activity was not affected by the storage time in crushed ice up to 6 days. 相似文献