The atomic structure of Al–5 wt.%Mn (Al–5Mn) alloy, prepared by rapid solidification, and pre-annealed at 623 and 773 K for
5 and 1 h, respectively, were characterized by X-ray powder diffraction (XRD) and extended X-ray absorption fine structure
(XAFS) techniques. The sample in as-quenched stage was found crystalline, consisting of metastable α-Al (Al–Mn solid solution)
and icosahedral quasicrystalline I-Al6Mn phases. Five hours annealing at 623 K proved thermal stability of both the phases. Pre-annealing at 773 K/1 h on the other
hand leads to α-Al phase decomposition and structural transformation of metastable I-Al6Mn to stable orthorhombic Al6Mn phase. The EXAFS results indicate that Mn atoms are located preferably on the outer shell of icosahedrons. During the I-Al6Mn→o-Al6Mn transformation the total Al atoms coordinating one Mn were found to be constant (∼10). Based on the results, only distance/symmetry
changes in atomic arrangement around Mn atoms were suggested. 相似文献
The glass-transition behavior of Pd40Cu30Ni10P20 bulk metallic glass was investigated by differential scanning calorimetry (DSC) and X-ray powder diffraction (XRD). The effect of pressure on the crystallization behavior of Pd40Cu30Ni10P20 bulk glass was studied by in situ high-pressure and high-temperature X-ray powder diffraction using synchrotron radiation. Phase analyses show at least six crystalline phases in the crystallized sample, namely, monoclinic, tetragonal CuaPd-like, rhombohedral, fcc-Ni2Pd2P, fcc-(Ni, Pd) solid solution, and body-centered tetragonal (bct) NiaP-like phases. The onset crystallization temperature increases with pressure having a slope of 1 1 K/GPa in the range of 0 to 4 GPa. The results are attributed to the competing process between the thermodynamic potential barrier and the diffusion activation energy under pressure. 相似文献
Real systems can include two types of state variables – dynamic and static. While dynamic state variables are a common part of each system, static variables are not and their presence in a system may cause some problems if standard system theories are used. In this paper, it is shown that, due to a new system theory (NST), it is possible to work correctly with systems and subsystems which include not only dynamic state variables, but also static state variables. If standard system theories are used, static variables in the real system cause not only problems in describing systems but also some challenges in control theory. These challenges involve, for example, some questions of controllability, reachability, or observability of a plant that includes static variables or the optimal control design of a plant that includes statical state variables. Some of the challenges mentioned are addressed in this paper after a brief introduction of the NST. 相似文献
The question ‘What stimulates teachers to integrate Information and Communication Technologies (ICTs) in their pedagogical practices?’ was addressed in the context of teachers’ usage of digital learning materials (DLMs). We adopted Fishbein’s Integrative Model of Behavior Prediction (IMBP), to investigate the various relationships between distal and proximal variables and intention. Mediation analysis revealed that the proximal variables attitude, subjective norm, and self-efficacy towards DLMs were significant predictors of teachers’ intention to use DLMs. The contribution of subjective norm, however, was modest. Attitude, subjective norm and self-efficacy mediated the effects of the following three distal variables on intention: previous use of DLMs, perceived knowledge and skills to use DLMs, and colleagues’ usage of DLMs. Persuasive communication and skills based training seem, therefore, appropriate interventions to promote a positive attitude towards DLMs and improve self-efficacy in using DLMs. 相似文献
We report the preparation of semi-insulating InP single crystals of p-type conductivity and intentionally undoped p-type epitaxial layers for radiation detection. We focus on (i) the growth of InP single crystals doped with copper by the Czochralski technique and their subsequent temperature annealing to convert them to a semi-insulating (SI) state of p-type conductivity, and (ii) the growth of thick (>10 μm) p-type InP layers by liquid phase epitaxy with an admixture of Pr and Dy. Grown layers and single crystals were examined by low-temperature photoluminescence spectroscopy, capacitance-voltage and temperature dependent Hall measurements. An efficient purification due to rare earth (RE) admixture has been observed and layers grown with the addition of Pr and Dy exhibit the change of electrical conductivity from n to p at certain RE concentration in the melt. Dominant acceptors responsible for conductivity conversion have been identified. Three types of detection structures exploiting the Schottky or Schottky like contacts on pure and SI p-type InP or exploiting the p–n junction were designed. 相似文献
A recipe and technological process for the production of low-fat potato snacks (7% fat) was developed at the Institute of Food Technology of Plant Origin (Agricultural University of Poznan) using a combination of extrusion and a roasting process. Due to the character of the product, the level of acrylamide was analysed. At the same time, the influence of temperature and time of heating on acrylamide levels were monitored, as well as the correlation between colour development and acrylamide content. The level of acrylamide in low-fat potato snacks was 489 +/- 26 microg kg(-1), which is comparable to French fries, crackers and cookies but almost three times less than in potato chips, as analysed by other authors. It was also shown that temperature and heating time have a significant influence on acrylamide formation, with temperature having a stronger effect than time. Measurement of colour and acrylamide content at different temperatures and roasting times showed that there is a substantial correlation between lightness (L*), redness (a*), yellowness (b*) and acrylamide concentration as a function of time: r(2) = -0.995, r(2) = 0.996, r(2) = 0.998, respectively. Graduated increases in roasting temperature showed a correlation between lightness (L*) or redness (a*) and acrylamide concentration: r(2) = -0.947 and r(2) = 0.968. Yellowness (b*) was not correlated with acrylamide content as a function of temperature. 相似文献
There is a need for an effective method to estimate the quality of crushed rock aggregates and its usability in the early
stages of project planning, e.g., for road and railway constructions and quarry prospecting. The proposed method is based
on mineralogical and petrographic analyses of drill cuttings and analysis of the coarse fraction to estimate the homogeneity/heterogeneity
of the bedrock. The geological analyses are followed by an estimation of the rock materials’ mechanical properties and their
potential technical usability. Development and practical applicability (field and laboratory) of the method have been performed
and correlated to three road projects from regions of different geological and climatic zones in Sweden. The study confirms
the capability of the proposed method as a surveying tool. 相似文献
The influence of anolyte composition and temperature on the anode dissolution kinetics of pure iron and subsequent ferrate(VI) production was studied by means of potentiodynamic voltammetry and electrochemical impedance spectroscopy. The results obtained were verified by batch electrolyses. Pure NaOH, KOH, and mixtures thereof were used as an anolyte. The motivation for this study is to understand in more detail the electrolysis process at which ferrate(VI) is electrochemically produced in situ in the solid form which is more suitable for practical utilization. A significant impact of the anolyte composition on the system behavior was indicated. It is related to the solubility of the anode dissolution products in the anolyte. It was concluded that the fast reaction kinetics in the transpassive potential region is connected with a deterioration of the ferrate(VI) synthesis efficiency. This is explained by the kinetic enhancement corresponding to the intensification of oxygen evolution as a parasitic reaction. 相似文献
The simultaneous measurement of microgram per liter concentration levels of indium(III), thallium(I) and zinc(II) at the antimony film carbon paste electrode (SbF-CPE) is demonstrated. The antimony film was deposited in situ on a carbon paste substrate electrode and employed in chronopotentiometric stripping mode in deoxygenated solutions of 0.01 M hydrochloric acid (pH 2). The chronopotentiometric stripping performance of the SbF-CPE was studied and compared with constant current chronopotentiometric stripping and anodic stripping voltammetric operation. In comparison with its bismuth and mercury counterparts, the SbF-CPE exhibited advantageous electroanalytical performance; namely, at the bismuth film electrode, the measurement of zinc(II) was practically impossible due to hydrogen evolution, whereas the mercury film electrode exhibited a poorly developed signal for thallium(I). The SbF-CPE revealed favorable calculated LoDs (3σ) of 1.4 μg L−1 for thallium(I) and 2.4 μg L−1 for indium(III) along with good linear response in the examined concentration range from 10 to 100 μg L−1 with correlations coefficients (R2) of 0.992 for thallium(I) and 0.994 for indium(III) associated with a 120 s deposition time. The chronopotentiometric stripping performance of the SbF-CPE was characterized also by satisfactory reproducibility of 1.62% for indium(III), 3.96% for thallium(I) and 2.11% for zinc(II) (c = 40 μg L−1, n = 11). 相似文献
The expansion of volume (the puffing index) of naked barley was investigated at various operating conditions of the puffing process. The purpose was to optimise the manufacture of expanded grains of the naked barley cultivars that have exceptional nutritional value for humans. The influence of the following parameters on the puffing index was investigated: the mass and the moisture content of the charge of the puffing barrel, pressure and temperature during the puffing process, the cultivar of barley, pre-processing of the grain (grinding and polishing), adding water into the barrel and the sensory quality of the product.
A regression equation was established for the calculation of the puffing index as a function of the operating parameters. The puffing index is influenced especially by the operating temperature and pressure. There was no influence found of mass of the charge, the cultivar of barley, the degree of grinding of barley, washing of the grains and adding water on the puffing index. The puffing index is not the sole indicator of the quality of the expanded product. It is necessary to take into account the sensory evaluation. A quality expanded naked barley was obtained at the operating temperature of 550 °C and pressure from 0.9 to 1.0 MPa with the moisture content of the charge around 16.5%. 相似文献