Prof. Dr.-Ing. Dr. h. c. Franz Kollmann Zum 65. Geburtstag

Ohne Zusammenfassung     

A DNA Segregation Module for Synthetic Cells

The bottom-up construction of an artificial cell requires the realization of synthetic cell division. Significant progress has been made toward reliable compartment division, yet mechanisms to segregate the DNA-encoded informational content are still in their infancy. Herein, droplets of DNA Y-motifs are formed by liquid–liquid phase separation. DNA droplet segregation is obtained by cleaving the linking component between two populations of DNA Y-motifs. In addition to enzymatic cleavage, photolabile sites are introduced for spatio-temporally controlled DNA segregation in bulk as well as in cell-sized water-in-oil droplets and giant unilamellar lipid vesicles (GUVs). Notably, the segregation process is slower in confinement than in bulk. The ionic strength of the solution and the nucleobase sequences are employed to regulate the segregation dynamics. The experimental results are corroborated in a lattice-based theoretical model which mimics the interactions between the DNA Y-motif populations. Altogether, engineered DNA droplets, reconstituted in GUVs, can represent a strategy toward a DNA segregation module within bottom-up assembled synthetic cells.     

Swelling and mechanical properties of cellulose hydrogels. I. Preparation,characterization, and swelling behavior

Cellulose hydrogels have been synthesized by reacting solutions of cellulose xanthate with different amounts of epichlorohydrin (0–24% w/w on cellulose) after which the cellulose was regenerated. The weight fraction of crystalline cellulose, determined by density measurements, decreases with the extent of chemical crosslinking and was estimated to vary between 30 and 42% for dry gels. The degree of equilibrium swelling in water of the prepared hydrogels varied between 3.05 and 6.33 g water/g dry gel (g/g). The degree of swelling decreases with increasing chemical crosslinking. As a result of the irreversible changes occurring during drying, the degree of swelling in water can be reduced down to 0.74 g/g. According to density gradient column measurements, the partial specific volume of water is 0.865 cm³/g at water contents below 0.13 g/g. It is suggested that water having this partial specific volume is the specific hydration water. At higher water contents, the partial specific volume of gel water equals the specific volume of bulk water. It is implicit in the interpretation of the density data in terms of a two state model of gel water that the crystallinity of cellulose is independent of the water content. Depending on the degree of swelling, heat treatment resulted in either an irreversible increase or decrease of the degree of swelling.     

Swelling and mechanical properties of cellulose hydrogels. IV. Kinetics of swelling in liquid water

The swelling kinetics of cellulose hydrogels have been studied in experiments where partially dried gels were reswollen to equilibrium in liquid water. The swelling interval studied was from the dry state to 3.6 g water/g dry gel, and the temperature range was from 15 to 65°C. The experimental arrangement and the theoretical analysis was based on the unidimensional, unsteady sorption of water into a swelling sheet. The effects of sheet thickness, temperature and the initial degree of swelling were investigated. The integral sorption curves obtained were sigmoid in shape when plotted as the sorbed amount of water versus the square root of time. These anomalous, non-Fickian sorption curves were analyzed under the assumption that the anomalous behavior is due to a slow establishment of concentration equilibrium at the boundary surfaces. Each sorption curve can then be described by a combination of a mutual diffusion coefficient and a surface relaxation rate. The sigmoidicity of the sorption curves is accordingly determined by the ratio of a characteristic diffusion time to a characteristic surface relaxation time. More classical, Fickian-type behavior is then explained by an increase in this ratio. The experimental sorption curves were found to become more nearly classical as the sheet thickness, the temperature and/or the initial degree of swelling was increased. The relaxation process was found to be associated with a higher apparent activation energy than the diffusion process.     

A Markov chain model for an optical shared-memory packet switch

This paper first presents a Markov chain that exactly models an optical shared-memory packet switch. Without loss in model accuracy, this Markov chain state size is greatly reduced to form a reduced Markov chain (RMC). A simplified construction method is given to make the RMC tractable. Throughput and probability of packet loss derived using the RMC are also presented     

Selective determination of lithium and boron in minerals by means of an SSNTD-technique

A method has been worked out to identify lithium and boron in mineral samples by means of a solid state nuclear track detector technique. The samples have been irradiated with thermal neutrons which react with ¹⁰B and ⁶Li and give α-particles of different energies. The ranges of these α-particles in air are measured with the SSNTD-technique and found to be sufficiently different to make identification possible. A number of tests are made and the possibility for determining the distribution and the abundance of lithium and boron in a specific mineral in a rock sample is discussed.     

Lignin gels as a medium in gel permeation chromatography

The preparation of spherical lignin gel beads, based on the crosslinking reaction between epichlorohydrin and kraft lignin (Indulin AT), is described. The lignin gels prepared were found to be an efficient resin in gel permeation chromatography. The separation of polystyrenes in dimethylformamide is described. The resin was found to separate polystyrenes with molecular weights up to 110,000. An inverse linear relationship between log M and elution volume or the partitioning coefficient was established.     

Oxidation of sulphide in kraft black liquor and green liquor by residual oxygen in flue gas during precarbonation

Kraft black liquor/green liquor was continuously recirculated in a column (diameter 100 mm, height 450 mm) packed with 16-mm polypropylene Pall rings countercurrent to a gas stream containing N2 and O2 (O2–3.7%). The concentration of sulphide in the green liquor was not affected by oxygen in the gas; the latter, however, completely oxidised the sulphide in kraft black liquor over an 8 h recirculation period.     

Mass fragmentographic determination of docosenoic acid in rapeseed oils

A highly sensitive and accurate reference method for determination of docosenoic acid (mainly erucic acid, 22∶1n−9) in different rapeseed oils is described. A fixed amount of [1-¹⁴C]erucic acid methyl ester (about 1 μg) is added to a fixed amount of oil. After treatment with sodium methoxide/methanol reagent and extraction with hexane, the amount of unlabeled erucic acid is determined from the ratio between the recordings at m/e 320 and m/e 322 obtained after analysis with a combined gas chromatograph-mass spectrometer equipped with an MID (multiple ion detector). The two ions used correspond to the M-32 peak in the mass spectrum of unlabeled and [1-¹⁴C]labeled erucic acid methyl ester. The relative standard deviation of the method is about 1.8%. The method was compared with a gas chromatographic method for determination of erucic acid.