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81.
82.
Yoshihiro Sagisaka Itaru Ishibashi Tamotsu Nakamura Masahiro Sekizawa Yuh Sumioka Masahiro Kawano 《Journal of Materials Processing Technology》2012,212(9):1869-1874
The authors proposed double-layer-type environmentally friendly lubricants, which were composed of an undercoat, superior in adhering to a material, and an overcoat, superior in reducing the friction between the material and the die. The performance of these lubricants for cold forging was evaluated by the ring compression test, the combined forward rod-backward can extrusion-type friction test and the combined forward conical can-backward straight can extrusion-type friction test. The double-layer-type lubricants showed comparable friction characteristics and anti-pick-up properties to a conversion coating lubricant, when the film thickness and surface treatment before coating were improved. In a practical application by cold multistage forging, the double-layer-type lubricants showed a similar performance to a conversion coating lubricant. 相似文献
83.
In [N. Alon, M. Feldman, A.D. Procaccia, M. Tennenholtz, A note on competitive diffusion through social networks, Inform. Process. Lett. 110 (2010) 221–225], the authors introduced a game-theoretic model of diffusion process through a network. They showed a relation between the diameter of a given network and existence of pure Nash equilibria in the game. Theorem 1 of their paper says that a pure Nash equilibrium exists if the diameter is at most two. However, we have an example which does not admit a pure Nash equilibrium even if the diameter is two. Hence we correct the statement of Theorem 1 of their paper. 相似文献
84.
85.
A Method for Reducing the Dead‐Time Voltage and Impedance Voltage in a Series Voltage Compensator 下载免费PDF全文
Atsushi Nakata Masahiro Nozaki Akihiro Torii Akiteru Ueda 《Electrical Engineering in Japan》2014,186(3):85-93
Many research groups are developing series voltage compensators. In a series converter, since a transformer is used in series in the power system, the power system current flows into the voltage source inverter through the transformer. The inverter current, which is determined by the transformation ratio, gives rise to an error voltage that consists of a dead‐time voltage and an impedance voltage. The error voltage is generated even when the reference voltage is zero. This paper describes the mechanism by which the error voltage occurs and proposes a method for reducing the error voltage. © 2013 Wiley Periodicals, Inc. Electr Eng Jpn, 186(3): 85–93, 2014; Published online in Wiley Online Library ( wileyonlinelibrary.com ). DOI 10.1002/eej.22333 相似文献
86.
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88.
Susumu Fujii Masato Yoshiya Akuto Yumura Yohei Miyauchi Masahiro Tada Hideyuki Yasuda 《Journal of Electronic Materials》2014,43(6):1905-1915
The phonon thermal conductivity of misfit-layered Ca3Co4O9 has been calculated by perturbed molecular dynamics using a classical force field. Detailed numerical analyses reveal that, in spite of its smaller cross-sectional area, the CoO2 layer transports more heat than the thicker rock salt (RS) layer, although its local thermal conduction is more suppressed than in another layered cobaltite, Na x CoO2. The origins of these differences have been elucidated through careful examination of the atomic arrangements in each layer. Since thermal conduction in the RS layer can be reduced without deteriorating electronic properties for which the CoO2 layer is responsible, it is suggested that the RS layer should be modified to further suppress the overall in-plane thermal conductivity. Computational experiments with increasing number of Ca–O planes in the RS layer showed the opposite trend to what can be predicted based on the misfit between two dissimilar layers. Further analyses to reveal the origin of these unexpected results provide yet another strategy to further decrease the thermal conductivity, namely to control the dynamic interference between atoms across the interface between two layers. 相似文献
89.
Toshio Shimoo Masahiro Ito Kiyohito Okamura Michio Takeda 《Journal of the American Ceramic Society》2001,84(1):111-116
Electron-beam-cured polycarbosilane fibers were heat-treated at 673–1773 K in a tube evacuated to 1.3 × 10−1 Pa and then exposed at 1873 K in argon. The effect of vacuum heat treatment on improving the high-temperature stability of low-oxygen SiC fibers was investigated by examining gas evolution, grain growth, surface composition, tensile strength, and morphology. The fibers heat-treated at <1173 K lost strength, because of the vigorous generation of residual hydrogen. A minute amount of oxygen in the atmosphere caused the active oxidation of SiC during heat treatment at >1673 K, resulting in severe strength degradation for the as-heat-treated fibers. Vacuum heat treatment at 1573 K provided the best characteristics in low-oxygen SiC fibers. 相似文献
90.
Naohiro Gotoh Shino Miyake Hiroko Takei Kumi Sasaki Saori Okuda Michitaka Ishinaga Shun Wada 《Food Analytical Methods》2011,4(4):525-530
We developed a simple method for quantification of the peroxide value (PV) in colored lipids on the basis of the reaction
between triphenylphosphine (TPP) and oxidized oil to afford triphenylphosphineoxide (TPPO). Diphenylphosphineoxide (DPPO)
was employed as internal standard. The formed TPPO was analyzed by high-pressure liquid chromatography–UV spectroscopy with
absorption at 260 nm. The conditions that gave the highest correlative calibration curve between the peak area on the chromatogram
and peroxide value were identified: the optimum TPP–oxidized oil mix ratio, reaction temperature, and reaction time were found
to be 2:1, 40 °C, and 30 min, respectively. Linear calibration curves, passing through the origin, were obtained for PV versus
TPPO and TPPO versus DPPO. The quantification limit for this method was 2.01 pmol hydroperoxyl group, which corresponds to
a PV value of 0.2 meq/kg in a 10-mg oil sample. This method was used to measure the PV in colored fats and oils or lipids
extracted from dark meat and processed food containing a coloring agent. Though the official method could not measure the
PVs in the colored lipids, the method proposed here, which uses an inexpensive chemical reagent and machine, could. The developed
method could play an important role for food quality control. 相似文献