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71.
Biological systems offer a variety of ways by which to generate renewable energy. Among them, unicellular green algae have the ability to capture the visible portion of sunlight and store the energy as hydrogen (H2). They hold promise in generating a renewable fuel from nature's most plentiful resources, sunlight and water. Anoxygenic photosynthetic bacteria have the ability of capturing the near infrared emission of sunlight to produce hydrogen while consuming small organic acids. Dark anaerobic fermentative bacteria consume carbohydrates, thus generating H2 and small organic acids. Whereas efforts are under way to develop each of these individual systems, little effort has been undertaken to combine and integrate these various processes for increased efficiency and greater yields. This work addresses the development of an integrated biological hydrogen production process based on unicellular green algae, which are driven by the visible portion of the solar spectrum, coupled with purple photosynthetic bacteria, which are driven by the near infrared portion of the spectrum. Specific methods have been tested for the cocultivation and production of H2 by the two different biological systems. Thus, a two-dimensional integration of photobiological H2 production has been achieved, resulting in better solar irradiance utilization (visible and infrared) and integration of nutrient utilization for the cost-effective production of substantial amounts of hydrogen gas. Approaches are discussed for the cocultivation and coproduction of hydrogen in green algae and purple photosynthetic bacteria entailing broad utilization of the solar spectrum. The possibility to improve efficiency even further is discussed, with dark anaerobic fermentations of the photosynthetic biomass, enhancing the H2 production process and providing a recursive link in the system to regenerate some of the original nutrients. 相似文献
72.
Selda Doğan Çalhan Melis Özge Alaş Müge Aşık F. Nazlı Dinçer Kaya Rükan Genç 《Journal of Materials Science》2018,53(22):15362-15375
Carbon dots are often synthesized in the presence of a carbon source and passivating agents in which they are crucial for an enhanced fluorescence. The solvent choice and/or combination to be used in the synthesis of these nanoparticles can influence their surface chemical composition, morphology, and fluorescence properties. In this study, highly fluorescent carbon dots were synthesized using deep eutectic solvents of different compositions as green solvent media and doping agent. Resulting carbon dots were then separated by their hydrophilicity/hydrophobicity using a three-phase solvent system (water/acetone/chloroform) and compared with traditional centrifugation-based separation method. Carbon dots with a size below 20 nm and quantum yield reaching 50% were obtained. Many properties of them including surface functional groups, optical, fluorescence, and electric properties were shown to be determined by the deep eutectic solvent composition. 相似文献
73.
74.
Gholamali Farzi Sohaib Akbar Emmanuel Beyou Philippe Cassagnau Flavien Melis 《Polymer》2009,50(25):5901-5908
Multiwalled carbon nanotubes (MWCNTs) have been functionalized by tetramethylpentadecane (TMP), 1-dodecanethiol (DT) and polypropylene (PP) through radical addition onto MWCNTs' surface using dicumyl peroxide as hydrogen abstractor. Surface functionalized MWCNTs were characterized by Raman, IR spectroscopy, elementary analysis (EA) and thermogravimetric analysis (TGA). We studied the effect of temperature, peroxide concentration and solvent on TMP grafting densities and it was found that this surface treatment lead to a fair solubility in various solvents. TMP-functionalized MWCNTs were also imaged by transmission electronic microscopy showing single long functionalized MWCNTs distinct from the starting pristine bundles. For the first time, PP was then grafted onto MWCNTs through a radical grafting reaction. However, scanning electronic microscopy images of PP-functionalized MWCNTs/PP composites did not show a significant improvement in MWCNTs dispersion within the PP matrix. 相似文献
75.
Antonella Rosa Carlo Ignazio Giovanni Tuberoso Angela Atzeri Maria Paola Melis Ersilia Bifulco Maria Assunta Dessì 《Food chemistry》2011
The antioxidant activity of several honeys was evaluated considering the different contribution of entire samples. The strawberry tree honey emerged as the richest in total phenols and the most active honey in the DPPH and FRAP tests, and could protect cholesterol against oxidative degradation (140 °C). Homogentisic acid (2,5-dihydroxyphenylacetic acid, HGA), the main phenolic compound from strawberry tree honey, showed interesting antioxidant and antiradical activities, and protective effect against thermal-cholesterol degradation, comparable to those of well known antioxidants. Moreover, the pre-treatment with HGA significantly preserved liposomes and LDL from Cu2+-induced oxidative damage at 37 °C for 2 h, inhibiting the reduction of polyunsaturated fatty acids and cholesterol and the increase of their oxidative products. This phenol had no toxic effect in human intestinal epithelial Caco-2 cells within the concentration range tested (5–1000 μM). HGA was able to pass through the Caco-2 monolayers, the apparent permeability coefficients (Papp) in the apical-to-basolateral and basolateral-to-apical direction were 3.48 ± 1.22 × 10−6 and 2.18 ± 0.34 × 10−6 cm/s, respectively, suggesting a passive diffusion pathway as the dominating process. The results of the work qualify HGA as natural antioxidant, able to exert a significant in vitro protective effect and to contribute to the strawberry tree honey antioxidant activity. 相似文献
76.
OBJECTIVE: To investigate the relation between gonadal steroids and the 24-hour body temperature rhythm. PATIENT(S): Nineteen normally cycling women. DESIGN: Controlled clinical study in volunteer women. SETTING: Clinical hospital. INTERVENTION(S): Eleven women were studied in the early follicular and luteal menstrual phases of cycles with spontaneous ovulation, and 8 women were studied in the early follicular, preovulatory, and luteal phases of cycles with multiple follicular development. MAIN OUTCOME MEASURE(S): Starting at 5:00 P.M., intravaginal body temperature was monitored continuously for 24 hours and its values were related to E2 and P levels. RESULT(S): Twenty-four-hour body temperature rhythm parameters were related to the P:E2 ratio. Very low P:E2 ratios in the preovulatory phase were associated with a reduced 24-hour mean and an elevated body temperature rhythm amplitude. The progressive increase in the P:E2 ratio in the early follicular and luteal phases was associated with an increase in the 24-hour mean body temperature and a decrease in the rhythm amplitude. Body temperature differences between the luteal and early follicular phases were less pronounced in cycles with multiple follicular development. CONCLUSION(S): A woman's body temperature is related to her P:E2 ratio. Even in the presence of elevated P values, alterations of this ratio may influence negatively the postovulatory rise in body temperature. 相似文献
77.
78.
Melania Melis Katelyn Scoular Michael Driver Karen M. Schaich Kathleen L. Keller Iole Tomassini Barbarossa Beverly J. Tepper 《Journal of food science》2018,83(5):1373-1380
Previous studies demonstrate humans can detect fatty acids via specialized sensors on the tongue, such as the CD36 receptor. Genetic variation at the common single nucleotide polymorphism rs1761667 of CD36 has been shown to differentially impact the perception of fatty acids, but comparative data among different ethnic groups are lacking. In a small cohort of Caucasian and East Asian young adults, we investigated if: (1) participants could detect oleic acid (C18:1) added to safflower oil emulsions at a constant ratio of 3% (w/v); (2) supplementation of oleic acid to safflower oil emulsions enhanced perception of fattiness and creaminess; and (3) variation at rs1761667 influenced oleic acid detection and fat taste perception. In a 3‐alternate forced choice test, 62% of participants detected 2.9 ± 0.7 mM oleic acid (or 0.08% w/v) in a 2.8% safflower oil emulsion. Supplementation of oleic acid did not enhance fattiness and creaminess perception for the cohort as a whole, though East Asians carrying the GG genotype perceived more overall fattiness and creaminess than their AA genotype counterparts (P < 0.001). No differences were observed for the Caucasians. These preliminary findings indicate that free oleic acid can be detected in an oil‐in‐water emulsion at concentrations found in commercial oils, but it does not increase fattiness or creaminess perception. Additionally, variation at rs1761667 may have ethnic‐specific effects on fat taste perception. 相似文献
79.
Aslı Barla Demirkoz Melis Karakaş Pelin Bayramoğlu Melike Üner 《International Journal of Food Properties》2018,21(1):972-981
In this study, optimum process parameters for supercritical carbon dioxide (CO2) (SC-CO2) extraction of roasted pistachio (Pistacia vera L.) were investigated by depending on amount of the characteristic flavouring components (α-pinene, limonene-D, α-terpinolene and β-myrcene). The extracts were analysed by DHA/GC-MS for determination of the volatile compounds and the optimum process parameters were decided as 200 g, 350 Bar, 70°C, 75 g CO2/min and 60 min. In the pistachio extracts obtained having the optimum process parameters, α-pinene, β-myrcene, limonene-D and α-terpinolene were detected as 24.47 g/100 g, 0.52 g/100 g, 2.25 g/100 g and 5.70 g/100 g among 31 volatile compounds in total, respectively. The fatty acid composition of the extract, which had the most desirable taste and flavour, was detected by gas chromatography using fatty acid methyl esters (FAME) preparation. The fatty acid composition analysis showed that the pistachio extract had included mostly oleic acid (67.51%, w/w) and linoleic acid (17.85%, w/w). 相似文献
80.