Enzyme‐assisted water‐extraction of oil and protein from rice bran

Enzymatic water‐extraction of oil and proteins from rice bran was studied in a laboratory‐scale set‐up. The effects of the following enzymes – Celluclast 1.5L, hemicellulase, Pectinex Ultra SP‐L, Viscozyme L, Alcalase 0.6L and papain – on oil and protein extraction yields, and the level of reducing sugars in the extract were investigated. The results showed that Alcalase was most effective in enhancing oil and protein extraction yields. Papain was found to be superior to all carbohydrase enzymes but it gave lower yields than Alcalase. Celluclast 1.5L, hemicellulase, Pectinex Ultra SP‐L and Viscozyme L did not affect yields significantly but increased the level of reducing sugars in the extract. © 2002 Society of Chemical Industry     

Methylene blue as a retarder of free radical polymerization: 1. Polymerization of acrylonitrile,methyl methacrylate and styrene

Methylene blue (MB), a redox dye, in monomeric form significantly retards the free radical polymerization of styrene (ST) and acrylonitrile (AN) in N,N-dimethyl formamide solvent. The effect is small in methyl methacrylate (MMA) polymerization. Partly reduced MB is found to be a stronger retarder than MB. The rate constants for the oxidation of the polymer radicals by MB at 60°C follows the order ST>AN>MMA. The results cannot be explained when only taking into consideration the reactivity and polarity parameters of the radicals and the substrate, as is done in the Q-e scheme. The low rate constant with the PMMA radical is attributed to steric effects. The current work has shown that single molecules of MB are effective chain terminators and this is in sharp contrast with the conclusion reached by Chen who postulated that only the aggregates of MB are the chain terminators in the polymerization of acrylamide in water.     

Enhanced dispersion of carbon nanotubes in hyperbranched polyurethane and properties of nanocomposites

Hyperbranched polyurethane (HBPU) nanocomposites with multi-walled carbon nanotubes (MWNTs) were prepared by in?situ polymerization on the basis of poly(ε-caprolactone)diol as the soft segment, 4,4'-methylene bis(phenylisocyanate) as the hard segment, and castor oil as the multifunctional group for the hyperbranched structure. A dominant improvement in the dispersion of MWNTs in the HBPU matrix was found, and good solubility of HBPU-MWNT nanocomposites in organic solvents was shown. Due to the well-dispersed MWNTs, the nanocomposites resulted in achieving excellent shape memory properties as well as enhanced mechanical properties compared to pure HBPU.     

A technique to improve network lifetime in mobile ad hoc networks

Energy is an important issue in mobile ad hoc networks (MANETs), and different energy‐aware routing mechanisms have been proposed to minimize the energy consumption in MANETs. Most of the energy‐aware routing schemes reported in the literature have considered only the residual battery capacity as the cost metric in computing a path. In this paper, we have proposed, an energy‐aware routing technique which considers the following parameters: (i) a cost metric, which is a function of residual battery power and energy consumption rate of participating nodes in path computation; (ii) a variable transmission power technique for transmitting data packets; and (iii) To minimize the over‐utilization of participating nodes, a limit is set on the number of paths that can be established to a destination through a participating node. The proposed scheme is simulated using Qualnet 4.5 simulator, and compared with Ad hoc On‐Demand Distance Vector (AODV) and Lifetime Enhancement Routing (LER). We observed that the proposed scheme performs better in terms of network lifetime and energy consumption. Copyright © 2014 John Wiley & Sons, Ltd.     

A simulation-based methodology to analyse production line disruptions

This article proposes a discrete event simulation (DES) framework to analyse the impact of disturbances, their parameter values, and their interactions, on production line efficiency. The framework is demonstrated by means of a case study of a manufacturing process in an Indian automotive manufacturer. Various scenarios are generated and studied using design of experiment (DOE) to investigate the effects of changes in product, technology, cycle time, and worker competency, and to derive the optimal set of process and decision parameters.     

Investigation of Raman Modes and Born‐Effective Charges in AgNb1/2Ta1/2O3: A Density‐Functional and Raman Scattering Study

Using ab initio density‐functional theory, the Born‐effective charge tensors and zone‐center phonon mode frequencies are computed for AgNb_1/2Ta_1/2O₃ in monoclinic P2/m and orthorombic Pbcm symmetries. The experimental mode frequencies are obtained from deconvolution of Raman spectrum of prepared AgNb_1/2Ta_1/2O₃ samples and are compared with computed mode frequencies. The Raman modes with high (>350 cm^?1) and low frequencies (<90 cm^?1) correspond to Ag and O vibrations, respectively. The modes in intermediate frequency band (120–350 cm^?1) are dominated by Nb(Ta)–O vibrations. The computed effective charge tensors of cations at A (Ag) and B (Nb, Ta) sites are found to be diagonal. The off‐diagonal components of charge tensor are found sizeable only for O ions in orthorhombic AgNb_1/2Ta_1/2O₃ with Pbcm symmetry. Further, charge tensor structure of O ions is found to depend on site symmetry in the unit cell. Charge tensor components for Nb, Ta, and O ions differ significantly from their nominal ionic values suggesting (1) large local dipole moments induced by off‐centering of Nb(Ta) ions and tilting(rotations) of Nb(Ta)O₆ octahedra, (2) hybridization between d‐orbitals of Nb(Ta) and p‐orbitals of O atoms. Furthermore, the electronic structure, directional dependence of effective charges and performance of LDA (GGA) exchange‐correlation functionals with regard to computed values are also discussed.     

Combination of Moderate Vacuum Frying with High Vacuum Drainage—Relationship Between Process Conditions and Oil Uptake

This paper explores the possibility of combining moderate vacuum frying followed by post-frying high vacuum application during the oil drainage stage, with the aim to reduce oil content in potato chips. Potato slices were initially vacuum fried under two operating conditions (140 °C, 20 kPa and 162 °C, 50.67 kPa) until the moisture content reached 10 and 15 % (wet basis), prior to holding the samples in the head space under high vacuum level (1.33 kPa). This two-stage process was found to lower significantly the amount of oil taken up by potato chips by an amount as high as 48 %, compared to drainage at the same pressure as the frying pressure. Reducing the pressure value to 1.33 kPa reduced the water saturation temperature (11 °C), causing the product to continuously lose moisture during the course of drainage. Continuous release of water vapour prevented the occluded surface oil from penetrating into the product structure and released it from the surface of the product. When frying and drainage occurred at the same pressure, the temperature of the product fell below the water saturation temperature soon after it was lifted out of the oil, which resulted in the oil getting sucked into the product. Thus, lowering the pressure after frying to a value well below the frying pressure is a promising method to lower oil uptake by the product.     

Development of Novel Methods to Determine Crystalline Glucose Content of Honey Based on DSC,HPLC, and Viscosity Measurements,and Their Use to Examine the Setting Propensity of Honey

Crystallization must occur in honey in order to produce set or creamed honey; however, the process must occur in a controlled manner in order to obtain an acceptable product. As a consequence, reliable methods are needed to measure the crystal content of honey (? expressed as kg crystal per kg honey), which can also be implemented with relative ease in industrial production facilities. Unfortunately, suitable methods do not currently exist. This article reports on the development of 2 independent offline methods to measure the crystal content in honey based on differential scanning calorimetry and high‐performance liquid chromatography. The 2 methods gave highly consistent results on the basis of paired t‐test involving 143 experimental points (P > 0.05, r² = 0.99). The crystal content also correlated with the relative viscosity, defined as the ratio of the viscosity of crystal containing honey to that of the same honey when all crystals are dissolved, giving the following correlation: . This correlation can be used to estimate the crystal content of honey in industrial production facilities. The crystal growth rate at a temperature of 14 °C—the normal crystallization temperature used in practice—was linear, and the growth rate also increased with the total glucose content in the honey.     

Bio-based elastomeric hyperbranched polyurethanes for shape memory application

The bio-based shape memory hyperbranched polyurethanes (HBPUs) have attracted tremendous attention both from academic and industrial researchers due to their strong potential in biomedical and other advanced applications. In the present investigation HBPUs have been synthesized from poly(??-caprolactone)diol as a macroglycol, butanediol as a chain extender, triethanolamine as a branch generating moiety, monoglyceride of Mesua ferrea L. seed oil as a bio-based chain extender, at different percentages and toluene diisocyanate by a two step one pot A₂?+?B₃ approach. The structure of the synthesized hyperbranched polyurethane was characterized by FTIR, ^IH NMR, XRD and SEM studies. ¹H NMR study indicates the formation of highly branched structure with degree of branching 0.93 for polyurethane with 5?wt% monoglyceride. TGA results indicated the increment of thermal stability from 185 to 240?°C with the increase of monoglyceride content from (0?C15) wt% for the HBPUs. The shape memory effect of the hyperbranched polyurethane increased with the increase of monoglyceride in the polymer. However, mechanical properties like tensile strength and elongation at break decreased from 19.31 to 11.48?MPa and 835 to 497%, respectively, with the increase in amount of bio-based component. Excellent impact strength and very good chemical resistance were also observed for the hyperbranched polymers. The studied bio-based HBPUs exhibit excellent shape fixity (95?C99)% as well as shape recovery 100%. Thus, the studied HBPUs have the potential to be used as advanced shape memory materials.     

Effect of high hydrostatic pressure on antimicrobial activity and quality of Manuka honey

The antimicrobial activity of Manuka honey is of major interest to beekeepers and the honey industry. In this study, the effect of high hydrostatic pressure and thermal treatments on antimicrobial activity and quality parameters (principally, diastase number and hydroxymethylfurfural levels (HMF)) of Manuka honey were investigated. The honey was subjected to different pressures (100-800MPa) at 25°C for a range of holding times (15-120min). The antimicrobial activity was found to increase with applied pressure for a given holding time, while the diastase number and HMF levels remained, more or less, unaffected. The percentage inhibition in microbial growth correlated linearly (R(2)=0.94) with methyglyoxal concentration in the honey after treatment over the entire range of pressure, temperature and holding times studied. Maximum percentage inhibition (78.83%) was achieved when honey was subjected to 800MPa compared to the control (57.93%). Thermal treatments at higher temperatures were found to have a detrimental effect on antimicrobial activity based on percentage inhibition as well as methylglyoxal content. Thus, it can be concluded that the levels of methylglyoxal, and therefore the antimicrobial effect of Manuka honey, can be enhanced by using high pressure processing without adversely affecting honey quality.