Inactivation of Bacillus spores by the combination of moderate heat and low hydrostatic pressure in ketchup and potage

The combination effect of moderate heat and low hydrostatic pressure (MHP) on the reduction of Bacillus subtilis, Bacillus coagulans and Geobacillus stearothermophilus spores in food materials (potage and ketchup) was investigated. These bacterial spores were suspended in potage (pH 7), acidified potage (pH 4), neutralized ketchup (pH 7) and ketchup (pH 4). The suspensions were treated with and without pressure (100 MPa) and temperatures of 65-85 degrees C for 3 to 12 h. The bacterial spores were inactivated by 4-8 log cycles during MHP treatment in potage, acidified potage and ketchup, whereas the spores were highly resistant to long time heat treatment in potage and neutralized ketchup. The degrees of spore destruction were mostly dependent on pH and medium composition during MHP treatment. The inactivation effect in MHP treatment was higher at the pH 7 than at pH 4 both in ketchup and potage. The bacterial spores showed higher inactivation in potage than ketchup during MHP treatment.     

A novel hybrid adsorption heat pump water heater

A hybrid adsorption heat pump water heater has been studied for domestic use. It is a water heater with dual heat sources, and it combines the performances of adsorption heat pumps and conventional gas boilers. Moreover, functional adsorbent material‐zeolite (FAM‐Z02, Mitsubishi Chemicals) and water are a new adsorption pair for adsorption heat pumps. This article describes the operation, design, and performance analysis of one such water‐heating device. The experimental results showed that the hybrid water heater in the whole year has a stable COP even at low ambient temperature. The hybrid water heater can thus achieve high energy efficiency.     

Mutational analysis of structure--activity relationships in human tumor necrosis factor-alpha

To determine the region of human tumor necrosis factor-alpha(TNF-), essential for cytotoxic activity against mouse L-M cells,single amino-acid-substituted TNF- mutant proteins (muteins)were produced in Escherichia coli by protein engineering techniques.An expression plasmid for TNF- was mutagenized by passage throughan E.coli mutD5 mutator strain and by oligonucleotide-directedmutagenesis. Approximately 100 single amino-acid-substitutedTNF- muteins were produced and assayed for cytotoxic activity.The cytotoxic activities of purified TNF- muteins, e.g. TNF-31T,-32Y, -82D, -85H, -115L, -141Y, -144K and -146E, were < 1%of that of parent TNF-. These results indicate that the integrityof at least four distinct regions of the TNF- molecule is requiredfor full biological activity. These regions are designated asfollows: region I, from position 30 to 32; region II, from position82 to 89; region III, from position 115 to 117; region FV, fromposition 141 to 146. In addition, TNF-141Y could not completelycompete with parent TNF- for binding to the receptor. This demonstratesthat region IV, and at least aspartk acid at position 141, mustbe involved in the TNF receptor binding site.     

Microstructure of ion-implanted region in TiNi alloy

TiNi alloy samples implanted with various fluences of 3 MeV Cu²⁺ ions were characterized by transmission electron microscope (TEM) and X-ray diffractometer. Cross-sectional TEM images of the samples showed that amorphous region was seen at the fluence of 10¹⁴ ions cm^?2 in case of ion implantation at 300 K of the substrate temperature, but in case of ion implantation at 100 K it did not appear even at 10¹⁵ ions cm^?2. These results were also confirmed by X-ray diffraction profiles of the same samples. Consequently, the extent of microstructure change of TiNi alloy by ion implantation was different depending on the substrate temperature.     

An adaptive extraction of generalized eigensubspace by using exact nested orthogonal complement structure

The contribution of this paper is three-fold: first, we propose a novel scheme for generalized minor subspace extraction by extending an idea of dimension reduction technique. The key of this scheme is the reduction of the problem for extracting the ith (i ≥ 2) minor generalized eigenvector of the original matrix pencil to that for extracting the first minor generalized eigenvector of a matrix pencil of lower dimensionality. The proposed scheme can employ any algorithm capable of estimating the first minor generalized eigenvector. Second, we propose a pair of such iterative algorithms and analyze their convergence properties in the general case where the generalized eigenvalues are not necessarily distinct. Third, by using these algorithms inductively, we present adaptive implementations of the proposed scheme for estimating an orthonormal basis of the generalized minor subspace. Numerical examples show that the proposed adaptive subspace extraction algorithms have better numerical stability than conventional algorithms.     

TWO-CRACK PROPAGATION PATHS IN A FUNCTIONALLY GRADED MATERIAL PLATE SUBJECTED TO THERMAL LOADINGS

Two-crack propagation paths in a ceramic/metal functionally graded material plate (FGP) under one-cycle temperature change of heating and cooling are considered. When the FGP is subjected to thermal shock, a single crack or multiple cracks often initiate on the ceramic surface during the cooling process and propagate in the FGP. Crack paths are influenced by the heating temperature conditions, a compositional profile of the FGP, the fracture toughness, interaction among multiple cracks, and so on. Transient thermal stresses are treated as a linear quasi-static thermoelastic problem for a plane-strain state. The crack paths are treated under fracture mechanics using the finite-element method. The effects of heating temperature conditions, a compositional profile of the FGP, the fracture toughness, and a crack space on the crack propagation pattern are discussed and are shown in figures.     

Development of rapid hygrothermal pasteurization using saturated water vapor

We developed a novel rapid hygrothermal pasteurization (RHP) method using saturated water vapor with a dew point of 100 °C. In the present study, the effects of RHP on microbiological quality and quality attributes such as color changes, firmness and ascorbic acid content on many fresh-cut fruits and vegetables (cabbage, cucumber, carrot, cherry tomato, bell pepper, strawberry, pineapple and melon) were investigated. The RHP was performed within a second by free-falling samples through a cylindrical processing chamber filled with steam. The RHP resulted in a 0.7–2.0 log order reduction in the numbers of naturally inoculated mesophilic bacteria. Furthermore, the RHP induced no significant changes in color and firmness of samples, except on the leafy vegetable, cabbage. Ascorbic acid was also retained approximately 80% and above. These results indicate that the RHP is a clean and effective method for decontaminating mesophilic bacteria on fresh fruits and vegetables with minimal changes in quality.Industrial relevanceIn fresh-cut industry, an effective and risk-free decontamination technology is required for use in place of a conventional method, washing by chlorine that can produce carcinogenic chlorinated by-products. In this study, the rapid hygrothermal pasteurization (RHP) method using saturated water vapor was invented and their ability for applying minimal processing was evaluated. The results showed that RHP, without using chemicals, can reduce microorganism load and preserve quality attributes in many kinds of fresh-cut fruits and vegetables. Therefore, RHP could be used as a novel method, which can be generally applicable to fresh-cut fruits and vegetables in the food industry.     

DRYING AND DEWATERING R&D IN JAPAN

Presently, it has become an urgent and important concern worldwide to reduce the volume of waste and rationally use the waste for electric power generation. Sludge is a dominant part in the family of wastes. Drying of sludge, not only for volume reduction but also for further utilization, is becoming an essential and integral process. On the other hand, as the requirement of new materials production, for example, fine particles of micron or sub-micron scale for advanced materials, some new drying technologies and techniques have emerged. The market-pull may be the direct and active impetus to drying research and development (R&D). In this paper, drying technologies for sludges, fine particles, coatings as well as advanced dewatering are discussed to reflect the “hot” points of drying and dewatering R&D in Japan. And some novel dryers are also presented.     

Determination of potent odorants in apple by headspace gas dilution analysis

Gas chromatography-olfactometry with headspace gas dilution analysis was used to evaluate the odor potencies of volatile compounds in Fuji apple. To improve the resolution of volatile compounds, the dilution analysis was conducted on two types of capillary columns with different polarities. Thirty three and 20 compounds were identified on DB-WAX and DB-5 columns, respectively. Methyl 2-methylbutanoate, isobutyl acetate, ethyl butanoate, ethyl 2-methylbutanoate, isopentyl formate, butyl acetate and hexyl acetate as well as hexanal were important odor contributors in the headspace gas of apple on the basis of high Flavor Dilution (FD) factors. Threshold values-in-air of these compounds were also estimated from the relationships between their FD factors and concentrations. Methyl 2-methylbutanoate and ethyl 2-methylbutanote were considered as the most potent odorants because of their lowest threshold values. In addition, the threshold values-in-air of isopentyl formate, isopentyl acetate and butyl isobutanoate, which have never been reported, were estimated at 0.149, 1.95 and 0.00607 μl/l, respectively.