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81.
82.
PAUL CURRAN 《International journal of remote sensing》2013,34(1):77-83
Abstract Photographic image tone is an indicator of surface reflectance. If adequately preprocessed, photographic image tone can be used to provide a quantitative measureof relative surface reflectance,essential for many remotesensingapplications. The three preprocessing steps proposed are, first the standardization of the film data to a gamma of 1, second scene to scene ratioing, and third band to band ratioing. This methodology is reviewed and an example of its application provided in the preprocessing of a large multispectral photographic data set. 相似文献
83.
PAUL J. CURRAN TIMOTHY J. MUNDAY EDWARD J. MILTON 《International journal of remote sensing》2013,34(2):185-188
Two simple photographic methods have recently been proposed for the measurement of relative bidirectional reflectance (Lillesand and Kiefer 1979, Curran 1980). These two methods were used to calculate the relative bidirectional reflectance of ten contrasting surfaces. The photographic relative bidirectional reflectance so recorded, was then compared with the radiometric bidirectional reflectance for each surface. Two conclusions were drawn: first, that relative bidirectional reflectance can be measured using these simple photographic techniques, and second, that there was no significant difference between the Lillesand and Kiefer and Curran methods for photographically deriving relative bidirectional reflectance. 相似文献
84.
In July 2015 Professor K.T. Tokuyasu passed away in San Diego giving us the opportunity to reflect on the contribution this electron microscopist made to the field of immunocytochemistry. His work provided a sensitive, minimally invasive approach to producing thin sections of biological material for labeling with antibodies. His approach has been applied to a wide range of biological applications and provided important information on cellular processes. 相似文献
85.
TYTUS BERNAS † DAVID BARNES# ELIKPLIMI K. ASEM‡ J. PAUL ROBINSON† & BARTEK RAJWA† 《Journal of microscopy》2007,226(2):163-174
Standardization and calibration of optical microscopy systems have become an important issue owing to the increasing role of biological imaging in high‐content screening technology. The proper interpretation of data from high‐content screening imaging experiments requires detailed information about the capabilities of the systems, including their available dynamic range, sensitivity and noise. Currently available techniques for calibration and standardization of digital microscopes commonly used in cell biology laboratories provide an estimation of stability and measurement precision (noise) of an imaging system at a single level of signal intensity. In addition, only the total noise level, not its characteristics (spectrum), is measured. We propose a novel technique for estimation of temporal variability of signal and noise in microscopic imaging. The method requires registration of a time series of images of any stationary biological specimen. The subsequent analysis involves a multi‐step process, which separates monotonic, periodic and random components of every pixel intensity change in time. The technique allows simultaneous determination of dark, photonic and multiplicative components of noise present in biological measurements. Consequently, a respective confidence interval (noise level) is obtained for each level of signal. The technique is validated using test sets of biological images with known signal and noise characteristics. The method is also applied to assess uncertainty of measurement obtained with two CCD cameras in a wide‐field microscope. 相似文献
86.
FRANÇOIS DES ROSIERS MARIUS THÉRIAULT YAN KESTENS PAUL VILLENEUVE 《Housing Studies》2007,22(6):945-964
This paper investigates the effect of environmental features on house values while focusing on the interactions between landscaping attributes and home buyers' profile. The originality of this study rests on the assumption that, while neighbourhood characteristics translate into distinct sub-markets and primarily set the structure of house prices, individual home buyers' preferences, under specific market conditions, also affect values. The study benefits from two distinct, although related data sets on the single-family segment of Quebec City's housing market: while landscaping features were obtained via an extensive field survey of houses sold between 1993 and 2000, a detailed phone survey of related homeowners' family status, age and income profiles is being conducted since 2000. Findings suggest that household profile and structure do shape landscaping preferences and that utility patterns of homeowners may be best understood by looking at interactions between the two sets of variables. Considering that population aging is a major issue for economic and social planners, such a conclusion should be accounted for in housing policy design. 相似文献
87.
The energy consumption of a tubular water blancher and a water blancher with screw conveyor were measured as a basis for suggesting energy conserving modifications. The former required 0.54 MJ/kg and the latter 0.91 MJ/kg, indicating the importance of complete steam condensation. A pilot scale experiment with a water blancher heated with heat exchange and by steam injection confirmed the energy savings potential of heating with an exchanger to minimize escape of steam rather than by steam injection. 相似文献
88.
PREETINDER KAUR DEEPAK RAJ RAI SHASHI PAUL 《Journal of food process engineering》2011,34(6):2137-2155
89.
PAUL R. PETRIE NICOLA M. COOLEY PETER R. CLINGELEFFER 《Australian Journal of Grape and Wine Research》2004,10(3):203-215
Given their perennial nature, grapevines can respond to deficit irrigation during both the current season as well as during the following season, even though full irrigation may have been restored during that second season. To define the cropping responses involved, three post-veraison irrigation treatments were imposed on spur, mechanically and minimally pruned Shiraz vines that were already receiving restricted water application using Partial Rootzone Drying (PRD). The treatments resulted in the vines receiving 1.25 ML per hectare pre veraison and the three irrigation treatments receiving 1.25, 0.65 and 0 ML of water per hectare in the post-veraison period. Water deficit during the current season reduced berry and bunch weight, and yield. Sugar concentration was reduced, and phenolic concentration increased when less water was applied, but anthocyanin concentration was unaffected. Although irrigation was returned to standard practice (PRD) in the following season, yield was reduced in accordance with deficit irrigation treatments the previous season. This reduction in yield was primarily caused by fewer bunches per vine, which in turn was a direct consequence of fewer shoots per vine (lower budburst). The lower crop load on the vines that had received restricted irrigation post-veraison in the previous season resulted in higher sugar and antho-cyanin concentrations in fruit the following season. Lighter pruning resulted in a greater number of smaller bunches comprising smaller berries. In both seasons the minimal pruning treatment delayed fruit maturity as measured by sugar accumulation. Post-veraison water deficit thus has the potential to impact on both yield and fruit composition during the current season as well as during the subsequent season. 相似文献
90.
EVELINE J. BARTOWSKY PETER J. COSTELLO ADALBERTO VILLA PAUL A. HENSCHKE 《Australian Journal of Grape and Wine Research》2004,10(2):143-150
Lysozyme is an enzyme with muramidase activity which can lyse Gram-positive bacteria, including wine lactic acid bacteria. This enzyme provides a practical method for delaying or preventing the growth of Oenococcus oeni and consequently the onset of malolactic fermentation during the vinification of red and white wines. This paper reports the impact of lysozyme on the chemical and sensorial properties of commercially vinified red (Cabernet Sauvignon and Shiraz) and white (Riesling) wines. The addition of lysozyme to these wines had little or no effect on the content of alcohol, free and total sulfur dioxide and titratable acidity, and pH value. The lysozyme retained 75–80% activity in the Riesling wine after six months, however no detectable activity remained in the Cabernet Sauvignon and Shiraz wines after two days. Upon addition of lysozyme to both of the red wines, a rapid initial decrease (up to 17%) in red wine colour density and phenolic content occurred in association with the formation of a light precipitate. The reduction in red wine colour was also noted by the sensory panel. When added to the Riesling wine, lysozyme did not cause an increase in browning over the six month storage time, but did induce heat instability (haze), suggesting that white wines may require protein stabilisation following treatment with lysozyme. Sensory assessment by triangle difference testing revealed that, during the six month storage period, treatment with lysozyme did not cause important changes to either the aroma or palate of the red and white wines tested. 相似文献