EFFECT OF CONDUCTING WALLS ON THE DISPERSION OF SOLUBLE MATTER IN MHD CHANNEL FLOW

An exact analysis of the dispersion of a solute in an incompressible electrically conducting fluid flowing between two electrically conducting parallel plates permeated by a transverse magnetic field is presented in this paper. A generalized dispersion model which is valid for all time has been used. It is found that for fixed Hartmann number M, the time dependent dispersion co-efficient K₂(τ) decreases with increase in the wall conductivity parameter φ. It is also found that the dispersion co-efficient remains unaltered if the two walls are interchanged.     

PHYSICOCHEMICAL AND NUTRITIONAL ATTRIBUTES IN 20 BLACK SOYBEAN LINES (GLYCINE MAX L.) OF HIMALAYAN REGION, INDIA

ABSTRACT

The physicochemical compositions of 20 black‐seeded soybean lines were analyzed for different nutritional and cooking quality parameters. The range of variation for different characteristics was 1.04–1.20 g/mL for density, 17.34–30.20 kg for hardness, 72.7–214.4 µg/seed for hydration capacity, 1.06–1.24 for hydration index, 75.6–203.4 µL/seed for swelling capacity, 0.99–1.58 swelling index, 32.1–39.8% for protein, 10.8–19.6% for oil, 3.93–6.15% for total minerals, 131–205 mg/100 g for phosphorus, 6.4–13.9 mg/100 g for iron, 0.49–0.89 mg/g for trypsin inhibitor, 2.1–6.4 mg/g for phytic acid and 60.4–13.4 µg/g for polyphenols. Based on 18 physicochemical and nutritional attributes, 20 black soybean germplasm lines were grouped into four clusters using nonhierarchical Euclidean cluster analysis. The DARL‐BK‐615 and VRB‐PS‐1453 were found to be more diverse than others. The DARL‐BK‐615 was found best for low trypsin inhibitor and high mineral contents (Zn, Mn, Cu), while VRB‐PS‐1453 was found best for protein content and required the lowest time for cooking. The selection for the improvement of physicochemical nutritional attributes and antinutritional factors can be independently effective in black soybean genotypes.

PRACTICAL APPLICATIONS

This study has shown that sufficient variability for cooking quality, protein, oil, micronutrients and antinutritional factors exist in black soybean germplasm lines of the Himalayan region of India, which can be independently improved by the breeders. Different genotypes in four diverse groups may be used to develop improved lines with better nutritional and cooking quality coupled with low antinutritional factors for consumption as pulses. Germplasm lines with high protein, low levels of antinutrients and superior nutritional and cooking quality are useful materials for the improvement of quality in high‐yielding soybean lines.     

Program Slicing-Based Regression Testing Techniques

After changes are made to a previously tested program, a goal of regression testing is to perform retesting based on the modifications while maintaining the same testing coverage as completely retesting the program. This paper presents a novel approach to data flow based regression testing that uses slicing algorithms for the explicit detection of definition-use associations that are affected by a program change. An important benefit of this slicing technique is that, unlike previous techniques, neither data flow history nor recomputation of data flow for the entire program is required to detect affected definition-use associations. The program changes drive the recomputation of the required partial data flow through slicing. Another advantage is that the technique achieves the same testing coverage with respect to the affected definition-use associations as a complete retest of the program, without maintaining a test suite. Thus, the overhead of maintaining and updating a test suite is eliminated.