The effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk

We investigated the effect of inulin as a prebiotic on the production of probiotic fibre-enriched fermented milk. The kinetics of acidification of inulin-supplemented milk (0, 0.01, 0.02 and 0.04 g/g), as well as probiotic survival, pH and firmness of fermented milk stored at 4°C for 24 h and 7 days after preparation were examined. Probiotic fibre-enriched fermented milk quality was influenced both by the amount of inulin and by the co-culture composition. Depending on the co-culture, inulin addition to milk influenced acidification kinetic parameters, probiotic counts, pH and the firmness of the product.     

TEM and AES investigations of the natural surface nano‐oxide layer of an AISI 316L stainless steel microfibre

The chemical composition, nanostructure and electronic structure of nanosized oxide scales naturally formed on the surface of AISI 316L stainless steel microfibres used for strengthening of composite materials have been characterised using a combination of scanning and transmission electron microscopy with energy‐dispersive X‐ray, electron energy loss and Auger spectroscopy. The analysis reveals the presence of three sublayers within the total surface oxide scale of 5.0–6.7 nm thick: an outer oxide layer rich in a mixture of FeO.Fe₂O₃, an intermediate layer rich in Cr₂O₃ with a mixture of FeO.Fe₂O₃ and an inner oxide layer rich in nickel.     

Storage lipids and proteins of <i>Euterpe edulis</i> seeds

Comparative studies on fatty acid and protein composition of the endosperm and embryo of palmito (Euterpe edulis Martius) were conducted using gas-liquid chromatography and sodium dodecyl sulfate–polyacrylamide gel electrophoresis. On a dry weight basis, the embryo contained extremely lower amounts of lipids and proteins than did the endosperm, which was associated with the scarce lipid and protein bodies previously reported in axis and cotyledon. The fatty acid composition also exhibited differences between both tissues: (I) the fatty acid diversity was greater in embryo than in endosperm; (II) embryo and endosperm contained predominantly linoleic, palmitic, oleic and stearic acids even though the relative values were different for each tissue. As compared to other palm species, the higher fatty acid unsaturation in Euterpe edulis seed could be involved in the previously reported short longevity and recalcitrant behavior during storage. Proteins of both tissues were heterogeneous in molecular mass. Some proteins were tissue-specific, but other were common, among them a highly glycosylated protein which migrated at about 55 kDa. We hypothesize that the latter, also reported in all previously studied palm species, is one of the proteins characterizing the Arecaceae family.     

Effect of ellagitannins,ellagic acid and volatile compounds from oak wood on the (+)‐catechin,procyanidin B1 and malvidin‐3‐glucoside content of model wines

Background and Aims: During ageing in oak barrels, wine undergoes changes because of the release of polyphenols and other molecules from wood. The aim of this study was to evaluate the influence of some oak wood‐derived volatile compounds, ellagic acid and oak wood extracts on the levels of (+)‐catechin, procyanidin B1 and malvidin‐3‐glucoside. Methods and Results: Phenolics and the oak wood derived volatile compounds studied were quantified by HPLC and by GC, respectively. Additionally, the new compounds formed in the solutions were characterised by their spectral properties. Ellagic acid and/or oak wood extracts slowed the decline in the levels of (+)‐catechin and procyanidin B1. In contrast, the decrease in malvidin‐3‐glucoside was more pronounced in the presence of ellagic acid and oak wood chip extracts. Furfural slowed (+)‐catechin degradation, while breakdown of malvidin‐3‐glucoside was slightly more pronounced in the presence of guaiacol, furfural, vanillin and eugenol. (+)‐Catechin, procyanidin B1 and malvidin‐3‐glucoside did not significantly affect the rate of the degradation of ellagitannins during the storage time studied. Finally, new HPLC peaks were detected in the solutions containing (+)‐catechin and ellagic acid, as well as with malvidin‐3‐glucoside with ellagic acid and oak wood extract. Conclusions: Malvidin 3‐glucoside and (+)‐catechin and procyanidin B1 presented distinct behaviours during time in the presence of volatile and non‐volatile compounds from oak wood. Significance of the Study: This work points out the importance of oak wood components in the degradation of anthocyanins and tannins, as well as the reactions that occur during the ageing of red wine.     

最后的巡逻兵ROUTE 66

正60年代初期,早几年流行的老式流线型线条车身逐渐式微,取而代之的是福特更细长的线条和现代化的车体。车身动力也更上一层楼,装备了427马力的8缸发动机,而警用版本则选用390马力,装备三个双筒汽化器的Pursuit Road。直至70年代初期,许多福特生产的警用车型一直很受欢迎,如著名的"银河"警车。我最喜欢的是经典的"拦截者",因此好友Ruben Gonzdlez为其新一期杂志向我约稿时,我毫不犹豫地答应了。上述原因原因,促成我制作一台遗弃在66号公路上的拦截者,车身风尘仆仆,锈迹斑斑。这次选用的套件是Esci的1/24系列,非常契合本期的主题。     

Ready to migrate? Reading cellular signs of migration in an epithelial to mesenchymal transition model

The epithelial to mesenchymal transition (EMT) is a cellular program that drives de-differentiation of cells in both physiological and pathological processes. One of the characteristics of cells describing an EMT is the (re)acquisition of a motility capacity that allows them to migrate through the original tissue as well as to other sites in the organism. The molecular mechanisms that control the EMT are rapidly emerging and here we add to the idea that the adaptation required for cells to commit to the EMT includes adjustments of the translation machinery and metabolic pathways to cope with a high demand of extracellular components.     

FINITE ELEMENT SOLUTION OF INCOMPRESSIBLE FLUID–STRUCTURE VIBRATION PROBLEMS

In this paper we solve an eigenvalue problem arising from the computation of the vibrations of a coupled system, incompressible fluid – elastic structure, in absence of external forces. We use displacement variables for both the solid and the fluid but the fluid displacements are written as curls of a stream function. Classical linear triangular finite elements are used for the solid displacements and for the stream function in the fluid. The kinematic transmission conditions at the fluid–solid interface are taken into account in a weak sense by means of a Lagrange multiplier. The method does not present spurious or circulation modes for non-zero frequencies. Numerical results are given for some test cases. © 1997 by John Wiley & Sons, Ltd.     

TIME-VARIABLE RETORT TEMPERATURE PROFILES FOR CYLINDRICAL CANS: BATCH PROCESS TIME,ENERGY CONSUMPTION,and QUALITY RETENTION MODEL1

The batch retort model developed uses a heat transfer equation for heat conduction in cylindrical cans, first order kinetics for microbial inactivation, first order kinetics for quality losses and a transient energy balance to estimate steam consumption. For a given retort, lethality process and quality retention, the transient energy balance equation in the model allowed the identification of feasible time-temperature profiles reducing energy consumption, total process time or both. In the examples analyzed and depending upon product specifications, time-variable retort temperatures reduced process time by 18–55 min. These examples suggested that a change from constant to time-variable retort temperatures could increase canning capacity by 20–50%.