Assurance of system service level robustness in complex supply chain networks

Despite studies that consider service level rates of individual factories in a supply chain system, the interactions between connected factories and the impact of these interactions on the overall supply chain service level rate have been rarely studied. Moreover, due to uncertainties induced by various sources such as transportation delay and manufacturing processes variability, ensuring the robustness of system service level rate while considering these uncertainties in individual factories is a highly complex task. This paper studies uncertainty effect introduced by factory service level rates on the robustness of overall supply chain network performance, and presents a novel robust design optimization methodology to derive designs of factory service level rates in order to satisfy the service level rate requirement of the system and ensure its robustness. A case study with a multi-level multiple factories supply chain network is used to demonstrate the efficacy of the proposed methodology.     

UW‐MAC: An underwater sensor network MAC protocol

As over 70% of the earth's surface is covered by water, it is desirable to deploy underwater sensor networks (UWSNs) to support oceanic research. UWSNs use acoustic waves and are characterized by long and variable propagation delays, intermittent connectivity, limited bandwidth and low bit rates. Energy savings have always been the primary concern in wireless sensor network protocols; however, there are applications where the latency and throughput are prioritized over energy efficiency and are so significant that the application would not be able to satisfy its requirements without them. Although existing duty‐cycle MAC protocols are power efficient, they introduce significant end‐to‐end delivery latency, provide poor throughput and are not suitable for the challenging environment of a UWSN. In this paper, we utilize CDMA as the underlying multiple access technique, due to its resilience to multi‐path and Doppler's effects prevalent in underwater environments. We propose UW‐MAC, a CDMA‐based power‐controlled medium access protocol that uses both transmitter‐based and receiver‐based CDMA inside a formed cluster, and uses a TDMA schedule to make the cluster heads communicate with the base station. Our MAC algorithm targets the latency and throughput needs in addition to its ability to increase the overall network lifetime. We discuss the design of UW‐MAC, and provide a head‐to‐head comparison with other protocols through extensive simulations focusing on the performance in terms of latency, throughput, and energy consumption. Copyright © 2009 John Wiley & Sons, Ltd.     

Neural networks and fuzzy logic-based spark advance control of SI engines

In SI engines, spark advance (SA) needs to be controlled to get Maximum Brake Torque (MBT) timing. Spark advance can be controlled either by open loop or by closed loop controller. The open loop controller requires extensive testing and calibration of engine, to develop look up tables. In closed loop controller, empirical rules relating variables deduced from cylinder pressure are used. One of such empirical rules is to fix location of peak pressure (LPP) at a desired value of the crank angle. In the present work, a combined neural network and fuzzy logic-based control scheme is designed for SA control to get MBT timing. The fuzzy logic controller is designed to maintain LPP of SI engine close to 16° ATDC. The controller works in conjunction with Recurrent Neural Network model for cylinder pressure identification. LPP is estimated from cylinder pressure curve reconstructed using neural network model and is used as feedback signal to fuzzy logic controller. The simulations have been carried out to test the performance of the combined neural network and fuzzy logic-based control strategy. The simulation results show that the proposed strategy can quite satisfactorily control LPP to its desired value.     

1‐Arylsulfonyl‐5‐(N‐hydroxyacrylamide)indolines Histone Deacetylase Inhibitors Are Potent Cytokine Release Suppressors

A series of 1‐arylsulfonyl‐5‐(N‐hydroxyacrylamide)indolines ( 7 – 15 ) has been developed; the compounds exhibited potent histone deacetylase (HDAC) inhibitory activities. Notably, almost all of this series exhibited better HDAC‐inhibitory and antiproliferative activities than 3‐(1‐benzenesulfonyl‐1H‐indol‐5‐yl)‐N‐hydroxyacrylamide ( 6 ), as reported in a previous study. Among these compounds, 3‐[1‐(4‐methoxybenzenesulfonyl)‐2,3‐dihydro‐1H‐indol‐5‐yl]‐N‐hydroxyacrylamide ( 9 ) showed a two‐ to tenfold increase in activity compared to SAHA ( 1 ) in the suppression of lipopolysaccharide‐induced cytokine production. Compound 9 also caused a marked reduction in carrageenan‐induced acute inflammation in a rat model. Taken together, these data indicated that 1‐arylsulfonyl‐5‐(N‐hydroxyacrylamide)indolines HDAC inhibitors exhibit potent anti‐inflammatory activity.     

Physical and chemical characterization of adsorbed protein onto gold electrode functionalized with Tunisian coral and nacre

Bone substitutes are more and more used in bone surgery because of their biologic safety, clinic efficiency and facility to synthesize. Bone substitutes with active osteogenic properties, associating biomaterials with organic macromolecule components of the extracellular matrix (protein, GAG) are recommended. Nevertheless, we should have a simple technique to control interactions between proteins and the material. Natural coral and nacre have been found to be impressive bone graft substitutes. In this work, we characterize nacre and coral powder using energy dispersive X-ray analysis (EDX). We used electrochemical impedance spectroscopy (EIS) and attenuated total reflectance Fourier transform infrared (ATR-FTIR) spectroscopy to evaluate bovine serum albumin (BSA) as model protein, adsorbed to these biomaterial surfaces. In order to understand the nacre/coral-protein interfacial compatibility, it is necessary to investigate the wettability.     

Effect of vegetarian diets on zinc status: a systematic review and meta‐analysis of studies in humans

Plant‐based diets contain less saturated fat and cholesterol and more folate, fibre and phytochemicals than omnivorous diets, but some micronutrients, especially zinc, are poorly bioavailable. The findings of studies exploring the zinc intake and zinc status in populations that habitually consume vegetarian diets are inconsistent. This study aims to investigate the effects of plant‐based diets on dietary zinc intake and status in humans using systematic review and meta‐analysis techniques. Thirty‐four studies were included in the systematic review. Of these, 26 studies (reporting 48 comparisons) compared males and/or females consuming vegetarian diets with non‐vegetarian groups and were included in meta‐analyses. Dietary zinc intakes and serum zinc concentrations were significantly lower (?0.88 ± 0.15 mg day^?1, P < 0.001 and ?0.93 ± 0.27 µmol L^?1, P = 0.001 respectively; mean ± standard error) in populations that followed habitual vegetarian diets compared with non‐vegetarians. Secondary analyses showed greater impact of vegetarian diets on the zinc intake and status of females, vegetarians from developing countries and vegans. Populations that habitually consume vegetarian diets have low zinc intakes and status. Not all vegetarian categories impact zinc status to the same extent, but a lack of consistency in defining vegetarian diets for research purposes makes dietary assessment difficult. Dietary practices that increase zinc bioavailability, the consumption of foods fortified with zinc or low‐dose supplementation are strategies that should be considered for improving the zinc status of vegetarians with low zinc intakes or serum zinc concentrations at the lower end of the reference range. © 2013 Society of Chemical Industry     

Anaerobic Treatment of High Sulfate Wastewater with Oxygenation to Control Sulfide Toxicity

In this study, oxidation-reduction potential (ORP) was employed to regulate oxygen dosing for online sulfide toxicity control during anaerobic treatment of high sulfate wastewater. The experiment was conducted in an upflow anaerobic filter, which was operated at a constant influent total organic carbon of 6,740 mg/L [equivalent to a chemical oxygen demand (COD) of 18,000 mg/L], but with different influent sulfates of 1,000, 3,000, and 6,000 mg/L. The reactor was initially run at natural ORP (the system’s ORP without oxygenation) of about ?290 to ?300?mV and then was followed by oxygenation to raise ORP by +25?mV above the natural level for each influent sulfate level. At 6,000 mg/L sulfate under the natural ORP, methanogenesis was severely inhibited due to sulfide toxicity, and the anaerobic process was almost totally upset. Upon oxygenation by raising ORP to ?265?mV, the dissolved sulfide was quickly reduced to 12.2 mg S/L with a concomitant improvement in methane yield by 45.9%. If oxygen was not totally used up by sulfide oxidation, the excess oxygen was consumed by facultative bacteria which had been found to stabilize about 13.5% of the influent COD. Both sulfide oxidation and facultative activity acted as a shield to protect the anaerobes from an excessive oxygen exposure. This study showed that direct oxygenation of the recirculated biogas was effective to oxidize sulfide, and the use of ORP to regulate the oxygen dosing was practical and reliable during anaerobic treatment of high sulfate wastewater.     

Lactic acid fermentation of anthocyanin-rich sweet potato (Ipomoea batatas L.) into lacto-juice

Sweet potato (SP) is an important root crop grown all over the world and consumed as a vegetable, boiled, baked or often fermented into food and beverages. The grated SP roots [non- boiled and fully boiled (boiled in water at 100 °C for 15 min) were treated with 0.05% of commercial pectinase enzyme (Pectinex, Novoenzyme) in order to extract the juice. The fresh juice was inoculated with Lactobacillus plantarum MTCC 1407 culture at 28 ± 2 °C for 48 h to produce lacto-juice (LJ). The anova analysis of analytical data revealed that there was significant effect of boiling conditions (fully boiled and non-boiled) on pH [ F (1, 4) = 220.5, P  < 0.001), TA [ F (1, 4) = 78.89, P  < 0.01], starch [ F (1, 4) = 26.63, P  < 0.01), total sugar [ F (1, 4) = 61.36, P  < 0.01) and anthocyanin [ F (1, 4) = 32.86, P  < 0.01) but not on reducing sugar [ F (1, 4) = 2.48, P  = 0.19). Sensory evaluation rated the SP LJ acceptable based on texture, taste, aroma, flavour and after taste. LJ prepared from fully boiled roots with 10% cane sugar was most preferred by a consumer's panelist based on Linear Discriminant Analysis. Principal component analyses (PCA) reduced the seven original analytical variables to three independent components (factors), which accounted for 99.9% of the total variations. Similarly, six original sensory variables were reduced to two independent components, which accounted for 65.7% of the total variations.     

Principles for microwave moisture and density measurement in grain and seed.

The importance of cereal grain moisture content in determining time of harvest and in preserving grain quality is described. Techniques for moisture measurement, including electronic moisture meters, are also discussed briefly, and the need for better moisture sensing techniques for modern agricultural on-line moisture monitoring is described. Principles of microwave free-space measurements involving attenuation and phase-shift determination are explained, and density-independent functions of the grain permittivity are presented that permit reliable moisture sensing applicable to moving grain in which bulk density variation occurs. Three different approaches are discussed for determining moisture content and bulk density of grain from microwave measurement of the dielectric properties. A new moisture calibration function, based on complex-plane plots of dielectric constant and loss factor, each divided by bulk density, is described, which promises a universal calibration for different types of grain and seed. This important advantage should encourage commercial development for practical use.