Backscattering coefficients of H,D, and He ions from solids

Experimental data on the number-backscattering coefficient R_N, the energy-backscattering coefficient R_E, and the mean fractional energy r_E of backscattered particles are tabulated for H, D, and He ions normally incident on elemental solids. References through 1981 are covered. The dependence of R_N and R_E on incident energy is shown graphically for energies from about 10 eV to 100 keV by plotting the experimental data and the empirical formulas of Tabata et al. Graphs are provided for 36 elemental targets of atomic numbers from 6 to 92.     

Chemical compositions,fine structure and physicochemical properties of kudzu (Pueraria lobata) starches from different regions

Three commercial kudzu starches from Vietnam, Japan and Korea were used to determine chemical compositions, isoflavone compounds, fine structure and physicochemical properties. The kudzu starch from Vietnam had polygonal granules, whereas the kudzu starches from Japan and Korea contained both polygonal and spherical granules. Total protein, lipid, ash and phosphorus contents present in these kudzu starches were less than 1% (starch basis). The kudzu starch from Vietnam and Korea contained both daidzein and daidzin, whereas the kudzu starch from Japan had only daidzein. These starches had similar actual amylose contents (22.2–22.9%). However, λ_max, blue value and apparent amylose contents of the kudzu starch from Vietnam were lower than those from Japan and Korea. Amylose molecules of the kudzu starch from Vietnam had the largest average degree of polymerization (DP_n) and number of chains (NC), followed by the kudzu starches from Japan and Korea. Amylopectin molecules of the kudzu starch from Vietnam also had the largest DP_n and NC, followed by the kudzu starches from Korea and Japan. X-ray diffraction patterns of the kudzu starches from Vietnam, Japan and Korea were A-type, C-type and B-type, respectively. The kudzu starch from Vietnam was found to have the specific characteristics such as significantly high gelatinization temperature, transition enthalpy and degree of crystallinity as compared to the kudzu starch from Korea and Japan.     

Theoretical analysis of atomic-scale friction in frictional-force microscopy

We perform a theoretical analysis of frictional-force microscopy(FFM) images of a cleaved graphite surface. The Tomlinson model with a single-atom tip is powerful for reproducing experimental FFM images. A mapping relation between the tip atom position and the cantilever basal position obtained by a stable equilibrium condition, gives a clear explanation of the physical meaning of FFM image patterns. This revised version was published online in June 2006 with corrections to the Cover Date.     

Catalytic Use of a Soluble Organoindium(III) Species for Allylation and Crotylation of Ketones with Boronates

The unprecedented use of a soluble organoindium species, indium(III) hexamethyldisilazide [In(III)(hmds)₃], for catalytic carbon carbon bond formations between ketones and boronates, is reported. Various functionalized tertiary homoallyl alcohols were generated easily in high yields. Remarkably, free hydroxy and primary amine functionalities proved to be tolerated. A rate acceleration and markedly improved diastereoselectivities were observed in the presence of methanol. Based on preliminary NMR experiments and the α‐selectivity with an α‐substituted boronate, we assume the in situ generation of reactive allylindium(III) species through catalytic boron‐to‐indium transmetalation.     

Two-dimensionally quantized friction observed with two-dimensional frictional force microscope

Using a two-dimensional frictional force microscope, we studied the two-dimensional nature of the atomic scale friction between a Si₃N₄ sharp tip and a cleaved graphite surface, which is composed of only C atoms and is a good conductor. As a result, we observed the two-dimensionally quantized friction with the lattice periodicity of the graphite surface, similarly to mica, MoS₂ and NaF surfaces. Thus quantized friction occurs at material surfaces which are composed of not only some elements but also of a single element, and the quantized friction does not depend on the conductivity of the surface.     

Studies on antimutagenic effect of milk cultured with lactic acid bacteria on the Trp-P2-induced mutagenicity to TA98 strain of Salmonella typhimurium.

The inhibitory effects of cultured milk using 76 strains of lactic acid bacteria isolated from milk products were investigated on the mutagenicity of 3-amino-1-methyl-5H-pyrido[4,3-b]indole (Trp-P2), a tryptophan pyrolysate for Salmonella typhimurium TA98. Each cultured milk sample displayed its characteristic antimutagenic effect against the mutagenicity of Trp-P2. The milk cultured with Lactobacillus acidophilus LA106 (LA2) showed the highest inhibition of 82.1% among the strains used. Milk samples cultured with Lactococcus lactis subsp. lactis, Lll103 (10-3) and Lll102 (KM) also exhibited higher inhibition percentages.     

Antimutagenicity of milk cultured with lactic acid bacteria against N-methyl-N'-nitro-N-nitrosoguanidine.

The antimutagenic effect of cultured milk using 71 strains of lactic acid bacteria belonging to the genus Lactobacillus, Streptococcus, Lactococcus, and Bifidobacterium on the mutagenicity of N-methyl-N'-nitro-N-nitrosoguanidine was investigated in vitro using Salmonella typhimurium TA 100 as an indicator bacterium. Each cultured milk sample displayed its characteristic antimutagenic effect on the mutagenicity of N-methyl-N'-nitro-N-nitrosoguanidine. The milk cultured with Lactobacillus acidophilus LA 106 (LA2) showed the highest inhibition of 77% against the mutagenicity of N-methyl-N'-nitro-N-nitrosoguanidine among the strains tested. Changes in the antimutagenic effect of the milk cultured by Lb. acidophilus LA 106 (LA2) during incubation were also examined using N-methyl-N'-nitro-N-nitrosoguanidine as a mutagen.