Design and Implementation of User Centered Interface on Mobile Phone

Mobile device research has been increasing rapidly in Human Computer Interaction (HCI) recently.Following this trend,this paper proposes a user-centered interface,which has been designed,completely installed and independently run on a mobile phone.Video signal is streamed through its camera as the image input to the interface by employing techniques of image processing,computer vision and graphics to identify automaticclly absolute positions of human face,neck and two hands.A paradigm is also put up theoretically.And it embeds this interface to perceive the human postures and convert them into relaxed comic character according to its context.     

Study on SCR De NOx mechanism through in situ electrical conductivity measurements on V2O5-WO3/TiO2 catalysts

V2O5-WO3/TiO2 catalysts were prepared by impregnation method and in situ electrical conductivity measurements were carried out to investigate the reaction mechanism for ammonia SCR (selective catalytic reduction) of NOx.The electrical conductivity change with ammonia supply and the increase of electrical conductivity were mainly caused by reduction of the labile surface oxygen.The electrical conductivity change of catalysts shows close relationship with the conversion rate of NOx.Variation of conversion rate in atmosphere without gaseous oxygen also supports that the labile lattice oxygen is indispensable in the initial stage of the de NOx reaction.These results suggest that the liable lattice oxygen acts decisive role in the de NOx mechanism.They also support that De NOx reaction occurs through the Eley-Rideal type mechanism.The amount of labile oxygen can be estimated from the measurement of electrical conductivity change for catalysts with ammonia supply.     

PHYSICOCHEMICAL, TEXTURAL AND NOODLE-MAKING PROPERTIES OF WHEAT DOUGH CONTAINING ALGINATE

The effects of the addition of alginate on the physicochemical, rheological and noodle-making properties of wheat flour were studied. The hydration properties (water absorption index, water solubility and swelling power) of wheat flour increased with increasing levels of alginate due to its high affinity to water. The addition of alginate caused increased water absorption and dough development time in the farinogram while the tolerance of dough to mixing was reduced. Also, the syneresis of the wheat flour gel was significantly reduced during freeze-thaw treatments when prepared with alginate. With the addition of alginate, the noodles exhibited an increase in the cooked weight and a decrease in the cooking loss. Moreover, the addition of alginate led to significant increases in the cutting and tensile forces of the noodles. In addition, the noodles containing more alginate exhibited lower lightness and redness, while yellowness was increased.

PRACTICAL APPLICATIONS

The purposes of this study are to examine the effects of alginate on the physicochemical and rheological properties of wheat flour dough and to evaluate its performance in noodle-making.
This study demonstrates that alginate can be used as a food additive to control and modify the rheology and texture of wheat flour products.     

Effects of fabrication methods on deformability and microstructure of Mg–Zn–Zr wrought alloy

The effects of fabrication processing methods on the workability of Mg–Zn–Zr wrought magnesium alloy (ZK60A) were investigated based on the microstructure and inherent internal defects. Three different billets, semi-continuously cast, semi-continuously cast and subsequently extruded, and die-cast, were fabricated and uniaxially compressed at elevated temperatures and two different strain rates to determine the deformation capabilities. The grain structure of the billets was investigated using electron backscatter diffraction (EBSD) and transmission electron microscopy (TEM). The internal defects were inspected by an X-ray scanner. The enhanced deformability was observed in semi-continuously cast billet compared to the one fabricated by conventional die-casting, and the subsequent extrusion further improved the deformability.     

Study of MEH–PPV/PCBM active layer morphology and its application for hybrid solar cell performance

Surface morphologies of MEH?CPPV:PCBM active layers were optimized by investigating ITO substrate treated with oxygen and nitrogen plasma. This treatment effectively improved smoothness, transmittance, and contact angle of ITO??s, resulting in good anode contacts for hybrid device structures. The consistently improved performance of hybrid solar cells was also achieved. The surface properties of treated and untreated ITO substrates were compared by contact angle, four point probe, scanning electron microscopy, and atomic force microscopy.     

搅拌摩擦加工制备A356铝基复合材料的显微组织与力学性能(英文)

通过搅拌摩擦加工技术将SiC颗粒加入到A356铝合金中制备铝基复合材料,搅拌摩擦加工参数为:旋转速度1800r/min和行进速度127mm/min。基体金属A356铝合金为亚共晶AlSi枝晶组织,而搅拌区的组织与基体金属区不同。共晶Si和SiC颗粒均匀分布于初始铝固溶体中,而经历了剧烈变形的热力影响区的共晶Si和SiC颗粒呈沿旋转方向分散的特征。搅拌区的硬度比基体金属的高,因为在搅拌区存在的缺陷明显减少,共晶Si和SiC均匀分布在其中。     

PROPERTIES OF FERROELECTRIC P(VDF-TrFE) 70/30 COPOLYMER FILMS AS A GATE DIELECTRIC

ABSTRACT

We directly formed the organic ferroelectric P(VDF-TrFE) 70/30 copolymer film by the spin coating for making the MFS structure in the silicon wafer. To understand the crystallization behavior of P(VDF-TrFE) 70/30 copolymer, the morphologies of copolymer thin films were studied by AFM and XRD. AFM studies revealed that as grown and annealed films showed surface roughness greater than amorphous films due to crystallization. The XRD spectrum of the films subjected to various annealing temperatures showed β -phase and this phase content was maximum at 140°C annealing. The capacitance shows hysteresis behavior like a buttery shape due to the polarization reversal in the film and this result indicates clearly that the film has a ferroelectric property. The dielectric constants of the P(VF₂-TrFE) copolymer films calculated from the capacitance at the two peak points of the C-V characteristics were about 8.7.