Enabling Energy Efficient Sensory Data Collection Using Multiple Mobile Sink

Mobile sink is the challenging task for wireless sensor networks （WSNs）. In this paper we propose to design an efficient routing protocol for single mobile sink and multiple mobile sink for data gathering in WSN. In this process, a biased random walk method is used to determine the next position of the sink. Then, a rendezvous point selection with splitting tree technique is used to find the optimal data transmission path. If the sink moves within the range of the rendezvous point, it receives the gathered data and if moved out, it selects a relay node from its neighbours to relay packets from rendezvous point to the sink. Proposed algorithm reduces the signal overhead and improves the triangular routing problem. Here the sink acts as a vehicle and collect the data from the sensor. The results show that the proposed model effectively supports sink mobility with low overhead and delay when compared with Intelligent Agent-based Routing protocol （IAR） and also increases the reliability and delivery ratio when the number of sources increases.     

A 90-nm logic technology featuring strained-silicon

A leading-edge 90-nm technology with 1.2-nm physical gate oxide, 45-nm gate length, strained silicon, NiSi, seven layers of Cu interconnects, and low-/spl kappa/ CDO for high-performance dense logic is presented. Strained silicon is used to increase saturated n-type and p-type metal-oxide-semiconductor field-effect transistors (MOSFETs) drive currents by 10% and 25%, respectively. Using selective epitaxial Si/sub 1-x/Ge/sub x/ in the source and drain regions, longitudinal uniaxial compressive stress is introduced into the p-type MOSEFT to increase hole mobility by >50%. A tensile silicon nitride-capping layer is used to introduce tensile strain into the n-type MOSFET and enhance electron mobility by 20%. Unlike all past strained-Si work, the hole mobility enhancement in this paper is present at large vertical electric fields in nanoscale transistors making this strain technique useful for advanced logic technologies. Furthermore, using piezoresistance coefficients it is shown that significantly less strain (/spl sim/5 /spl times/) is needed for a given PMOS mobility enhancement when applied via longitudinal uniaxial compression versus in-plane biaxial tension using the conventional Si/sub 1-x/Ge/sub x/ substrate approach.     

Novel Pt-Ru nanoparticles formed by vapour deposition as efficient electrocatalyst for methanol oxidation: Part II. Electrocatalytic activity

The methods developed and described in paper—part I are employed to prepare nanometer size Pt-Ru particles on a Vulcan^® XC72R substrate with controlled metal loading. Transmission Electron Microscopy (TEM) confirmed uniform particles size (average diameter 2 nm) and homogeneous dispersion of the particles over the substrate. Energy Dispersive X-ray absorption (EDX) analysis confirmed the compositional homogeneity. The catalytic activity of these supported nanoparticles with regard to methanol electrooxidation is investigated using cyclic voltammetry (CV), chronoamperometry (CA) and CO-stripping voltammetry techniques at temperatures between 25 and 60 °C. Such investigation concerns supported catalysts prepared with ca. 10 and 18 wt.% overall metal loading (Pt + Ru) onto the Vulcan^® XC72R substrate. Comparative testing of our catalysts and a commercial Pt-Ru/Vulcan reveals markedly superior activity for our catalysts. In fact, we observe for the latter a five-fold increase of the oxidation current as compared to a commercial Pt-Ru/Vulcan with equal metal loading. One of the reasons for the greater activity is found to be the very high dispersion of the metals over the substrate, i.e. the large surface area of the active phase. Other reasons are plausibly ascribable to the varied Pt/Ru composition and/or reduced presence of contaminants at the catalyst surface.     

Traditional and novel fermented foods and beverages from tropical root and tuber crops: review

Tropical root and tuber crops [cassava, sweet potato, yams, colocasia (taro), etc] are important staples for food security for about a fifth of the world population. Bulk of cassava in Africa and Latin America are processed into fermented foods and food additives such as organic (acetic, citric and lactic) acids, mono-sodium glutamate, etc. The fermented foods from cassava are gari , fufu , lafun , chickwanghe , agbelima , attieke and kivunde in Africa, tape in Asia and ' cheese ' bread , and ' coated peanut ' in Latin America. Lactic acid bacteria and yeasts are the major group of micro-organisms associated with cassava fermentation. Similarly, sweet potatoes can be fermented into soy sauce, vinegar, lacto-juices, lacto-pickles and sochu (an alcoholic drink produced in Japan), and yams into fermented flour. Most of these fermented food products are functional foods rich in phytochemicals, dietary fibres, anti-oxidant compounds (β-carotene, anthocyanin, etc) and probiotic components (lactic acid bacteria and yeasts).     

An empirical model for defluoridation by batch monopolar electrocoagulation/flotation (ECF) process

Excessive presence of fluoride concentration in community water supplies can cause fluorosis that affects the teeth and bones. Batch experiments with monopolar aluminium electrodes for fluoride removal were conducted and an empirical model is developed using critical parameters such as current concentration, electrode distance, and initial fluoride concentration. Fluoride ions were removed electrochemically from solution by electrocoagulation/flotation (ECF) process. The electrolytic dissolution of aluminium anodes in water produced aqueous Al3+ species and hydrogen bubbles at the aluminium cathodes. The fluoride removal efficiency increases steadily with increasing current values from 1 to 2.5 A. In the batch monopolar ECF process, the optimal detention time (dto) was found to be 55 min when the operational parameters including initial F- concentration, current value, and inter electrode distance were respectively kept at 10 mg/l, 1.5 A, and 5 mm. The experimental results showed that the rate constant (K) for defluoridation by monopolar ECF process depends on the current concentration (I/V), electrode distance (d) and initial fluoride concentration (C0). The Al3+/F- mass ratio is found to be not significantly different between monopolar and bipolar ECF systems. Overall, the results showed that the electrocoagulation technology is an effective process for defluoridation of water.     

Color stability of frozen whole tilapia exposed to pre‐mortem treatment with carbon monoxide

BACKGROUND: Color of muscle foods plays a major role in consumer perception of meat quality. Carbon monoxide (CO) has been successfully used for improving color of packaged meat and fish products. In this study, we wanted to investigate pre‐mortem treatment of live tilapia using 100% CO for its ability to improve the color of frozen whole tilapia. We compared untreated and CO‐treated whole, gutted tilapia, frozen for 2 and 4 months at ? 20 °C. Frozen tilapia samples were thawed overnight at 4 °C, filleted and analyzed for their color, heme peak wavelength and CO concentration. RESULTS: Euthanasia using CO significantly increased redness (a* value) and lightness (L* value) of tilapia white and red muscle. Frozen storage significantly (P < 0.05) decreased redness of both CO‐treated and untreated tilapia. However, even after 4 months of frozen storage, a*‐value of CO‐treated tilapia was similar to fresh untreated tilapia fillets. Heme peak wavelengths of CO‐euthanized tilapia were higher than in untreated tilapia and there was no significant (P > 0.05) decrease in heme peak wavelengths of CO‐treated tilapia white and red muscle during frozen storage. The CO content of frozen euthanized tilapia fillets was significantly (P > 0.05) higher than in untreated fillets. In general, red muscle tissue of euthanized tilapia had a higher concentration of CO than white muscle. CONCLUSION: Color stability of tilapia fillets was significantly improved by pre‐mortem CO treatment. The color of CO‐treated fillets was retained during frozen storage compared to untreated fillets. Hence, pre‐mortem CO treatment could be used as a new method for improving color of tilapia. Copyright © 2008 Society of Chemical Industry     

Enhanced gravity particle classifier: Experiments with 3D printed device and computational fluid dynamics simulations

Centrifugal force developed in a fluid flow through closed spiral channel produces enhanced gravity environment to facilitate particle classification. The novel design is inspired by open channel spiral concentrators that are used in mineral processing industries. The concept is initially validated through computational fluid dynamics (CFD) simulations. Preferential movement of coarser particles, which experience greater centrifugal force, to the outer periphery was observed. These predictions are validated by conducting experiments on a 3D printed spiral classifier. The CFD simulations compared well with observed experimental separation function. The model was further used to conduct parametric study of various design and operational parameters. Simulations reveal that the cut-size could change from 8 μm to 260 μm depending on the splitter position. The novel device will allow a direct and online control of cut size/density when suitably enhanced with required mechanisms.     

Oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates

The oxidative stability of mahi mahi red muscle dipped in tilapia protein hydrolysates was evaluated. Alkali solubilised tilapia protein isolate was hydrolysed using Flavourzyme to 13% degree of hydrolysis. Whole tilapia protein hydrolysate and ultrafiltered fraction <10 kDa were used as dip solutions. Mahi mahi red muscle was dip treated either for 2 or 4 min and stored at 4 °C. Lipid hydroperoxides (PV), thiobarbituric acid reactive substances (TBARS) and a∗ value were measured at regular intervals. Results showed that dip treatments significantly decreased (p < 0.05) the formation of PV and TBARS over 90 h storage time. There was no significant (p > 0.05) difference between WH and <10 kDa fractions, and between 2 and 4 min treatments. Red colour of treated samples measured as a∗ value decreased with storage time, but was not significantly different from the control. It could be concluded that dip treatment for 2 min in whole tilapia protein hydrolysate may be used as a potential antioxidant treatment for improving oxidative stability of fish fillets.     

Uplift capacity of horizontal anchor plate in geocell reinforced sand

The paper investigates the uplift performance of horizontal anchor plate in geocell reinforced sand through a series of model tests. It is noted that the unreinforced anchor plate undergoes a clear failure at a displacement of about 3% of its width, whereas with the provision of geocell and a layer of geotextile right below the geocell mattress significantly increases the uplift capacity by about 4.5 times higher than that of unreinforced sand and could sustain anchor displacement of more than 60%. Results indicates that the geocell mattress by virtue of its rigidity distributes the uplift load in the lateral directions to a larger area, thereby reducing the stress in the overlying soil mass and hence increases the performance of anchor plate system. The provision of the additional geotextile layer right below the geocell mattress is found to be very effective in increasing the stiffness as well as load carrying capacity of anchor plate system. The optimum size (i.e., width and length) of geocell mattress giving adequate load carrying capacity of anchor plate is found to be 5.4 times of anchor width (5.4B). The comparison of model tests results with 3D numerical analysis shows good agreement, indicating that the proposed model is able to capture the uplift load-displacement behaviour of geocell reinforced anchor plate system.