Forecasting Winning Bid Prices on an Online Auction Market - Data Mining Approaches -

To solve information asymmetry problem on online auction, this study suggests and validates a forecasting model of winning bid prices. Especially, it explores the usability of data mining approaches, such as neural network and Bayesian network in building a forecasting model. This research empirically shows that, in forecasting winning bid prices on online auction, data mining techniques have showed better performance than traditional statistical analysis, such as logistic regression and multivariate regression.     

High-performance and current crowding-free InGaN-GaNbased LEDs integrated by an electrically-reverse-connected Schottky diode and a Mg-delta doped p-GaN

This work demonstrates high-performance and current crowding-free InGaN/GaN light-emitting diodes (LEDs) using an electrically-reverse-connected Schottky diode (SD) and an Mg-delta (δ) doped layer.Poss...     

The long range distributed fiber raman photon temperature sensor

A 31 km long range distributed optical fiber Raman photon temperature sensor (DOFRPTS) system have been developed based on temperature effect of the amplified spontaneous Raman scattering in fiber, and using fiber laser as a pumped source. The results show that temperature measuring uncertainty is ±2 ℃, temperature resolution is 0.1 ℃, measurement time is 432 s, spatial resolution is less than 4 m.     

Microstructure and Hydrodynamic Properties of Soybean Protein Bodies in Solutions

The changes in the size and shape of soybean protein bodies in different solvent systems were observed, and their influence on hydrodynamic properties in solutions was investigated by capillary viscometer. The intrinsic viscosity of the isolated protein bodies varied with the type of dispersion media; 0.036 cm³/g in CCI₄-benzene solution, 0.355 cm³/g in 50% glycerol-water mixture, 0.574 cm³/g in water at pH 7, and 1.18 cm³/g in the aqueous solution at pH 12. The hydration of the protein bodies in different dispersion media was estimated by Oncley's method and Mooney's method. The estimated degree of hydration agreed well with the swelling of the protein bodies as observed by microscope.     

FACTORS AFFECTING PERFORMANCE OF BRINE DRIVEN EVAPORATORS

Concentrated CaCl₂ and LiCl brines were used to evaporatively concentrate liquid foods. The concentration was carried out in double falling film evaporators in which brine flowed down the outside of the tubes and liquid food flowed down the inside. The vapor spaces between the brine and the food were connected and vapor from the food was absorbed in the brine. The heat generated by vapor absorption in the brine provided the heat needed to sustain evaporation, and was transferred to the food because of the boiling point elevation of the brine. Evaporation rates approaching those obtained in commercial evaporators were obtained for skim milk, sugar solutions and orange juice. The evaporation rates were affected by flow rates, temperature, concentration and tube material.     

USE OF OZONE TO INACTIVATE MICROORGANISMS ON LETTUCE

When ozone (1.3 mM) was bubbled for 3 min in a mixture of shredded lettuce and water, counts ofmesophilic andpsychrotrophic bacteria decreased 1.4 and 1.8 log₁₀ cfu/g, respectively. Counts of these microorganisms on lettuce, from a different batch, decreased 3.9 and 4.6 log, respectively, during 5 min of ozone treatment. Shredded lettuce was treated with gaseous ozone, or mixed with aqueous solution of ozone (1:20 w/w) with or without bubbles. For effective delivery of ozone, stirring (low and high speed), sonication or stomaching was applied during the ozonation. Washing the lettuce with water only decreased total count on shredded lettuce by 0.74–1.0 log cfu/g. When lettuce in a treatment chamber was flushed with gaseous ozone, the total count decreased 0.85 log cfu/g, but when vacuum was applied before the ozone flush, the total count decreased 0.96 log cfu/g. Bubbling ozone in water-lettuce mixture while sonicating, high-speed stirring, or before stomaching inactivated 1.4, 1.9 and 1.9 log cfu/g, respectively. In conclusion, bubbling gaseous ozone in water is the most effective ozonation method. Efficient ozone delivery to microorganisms on lettuce requires a combination of ozone bubbling and high-speed stir.     

低功耗TFT-LCD驱动方法

为了降低薄膜晶体管液晶显示器(TFT-LCD)的功耗,提出了一种新的双栅之型反转驱动方法。研究了双栅之型反转驱动技术的节能原理,完成了相关结构设计、电路设计,制作了35.6cm(14in)WXGA(1 366RGB×768)样品,测试并分析了节能效果。结果表明,该技术可以有效降低TFT-LCD的功耗,在显示彩条画面的情况下,液晶屏模拟电源功耗降低了70%(191mW)。分析了出现的莫尔条纹问题,并提出了解决方案。该研究为降低TFT-LCD及其他显示设备的功耗提供了一种驱动方法及设计参考。     

Current Status and Trend of Internet and E-Commerce Market in Korea

After the remarkable increase of Internet users and broadband Internet subscribers at the end of the 20th century, the size of Korean Internet and e-commerce market steadily increased but the growth rate has been either stagnant or decreased. Trends of Korean Internet and e-commerce market are summarized in this paper the trends on Internet usage are introduced. Trends of online games, blogs and wireless Internet are introduced. The trends of Korean Internet market may have implications for China and Japan.     

AFFS技术在大尺寸LCD-TV的进展（英文）

最近我们发展了AFFS技术,做出了32″LED背光源的LCD-TV,色域达到了105%,对比度1200：1,在140°所有视角的对比度达到了100以上,我们采用双轴补偿膜大大提高了颜色漂移的特性。这些光学特性结果的取得是与工艺制作、光学材料的优化、新AFFS像素的设计分不开的。     

260～285nm波段苯胺的共振增强多光子电离研究

在自行研制的具有恒温加热进样系统的激光质谱仪上获得了260～285nm波段气相苯胺分子的共振增强多光子电离／飞行时间质谱（REMPI-TOFMS）。结合在266nm激发波长下得到的C6H7N^＋、C5H6＋、C4H3^＋、C3H3^＋、C2H4^＋及H2CN^＋离子的光强指数及不同激光能量下备离子信号强度的分支比,对分子离子及主要碎片离子的生成机理进行了探讨：在此波段范围内,苯胺分子首先吸收一个光子跃迁至。B2第一激发态,处于激发态的苯胺分子再吸收一个光子电离生成分子离子C6H7N＋,分子离子进一步吸收光子解离为C5H6^＋、H2CN^＋、C6H^＋,碎片离子C6H5^＋继续吸收光子解离产生C4H3^＋、C3H3^＋、C2H4^＋,并给出了可能的解离通道。