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571.
Syawaliah Muchtar Mukramah Yusuf Wahab Li-Feng Fang Sungil Jeon Saeid Rajabzadeh Ryosuke Takagi Sri Mulyati Nasrul Arahman Medyan Riza Hideto Matsuyama 《应用聚合物科学杂志》2019,136(14):47312
We modified poly(vinylidene fluoride) (PVDF) membranes with a polydopamine (PDA) coating for photocatalytic membrane reactor application with appropriate UV resistance and studied the effects of the PDA coating conditions (i.e., coating time and dopamine concentration) and UV irradiation time on the modified PVDF membrane properties. The PVDF membrane that was surface-coated with the appropriate dopamine solution concentration and coating time played a key role in controlling the membrane properties and in protecting the modified membrane against UV radiation. The optimization of the coating condition not only completely protected the modified membrane from free-radical attack initiated through UV irradiation but also improved the membrane hydrophilicity, antifouling properties, filtration performance, and mechanical strength of the membrane. UV irradiation of the membrane that was surface-coated with a high-concentration dopamine solution for a long coating time resulted in a higher mechanical strength than that of the membrane without the application of UV irradiation. © 2018 Wiley Periodicals, Inc. J. Appl. Polym. Sci. 2019 , 136, 47312. 相似文献
572.
Quality evaluation of chickpeas using an artificial neural network integrated computer vision system
Yusuf Serhad Çakmak İsmail Hakki Boyacı 《International Journal of Food Science & Technology》2011,46(1):194-200
Chickpea is one of the most consumed legumes in the world. The classification of chickpea based on the size and morphological properties is important for the market. The objective of this study is to design and implement a computer vision system (CVS) integrated with artificial neural networks (ANN) for quality evaluation of chickpeas based on their size, colour, and surface morphology. The system is composed of a flat bed scanner for acquiring digital image and software that has been developed in Matlab for image analysis. Physical properties (length, width and volume) of the samples of chickpeas as well as their colour properties and surface characteristics have been determined by using the system, and results have been validated. High correlations have been found between the results from ANN‐integrated CVS and those obtained by callipers or professionally trained inspectors based on the experiments. Overall, percentages of correct classification have been determined as 95.4%, 87.6%, and 96.0% for colour, surface morphology, and shape evaluations, respectively. 相似文献
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Recep Kilic Koray Ulamis Metin Yurdakul Yusuf Kagan Kadioglu 《Bulletin of Engineering Geology and the Environment》2014,73(1):193-201
The geomechanical properties of the metacrystalline rock masses vary due to alteration. The Devonian aged Yedigoller formation crops out in the Asarsuyu valley (Bolu, Turkey). The aim of this study is to investigate the alteration degree of the amphibolite and metagranodiorites based on their geomechanical and petrographical properties. The P-wave velocity is 1,613–5,588 m/s and the unconfined compressive strength varies between 12.75 and 99.86 MPa. Several weathering products occurred due to carbonisation, oxidation and sericitation. These rocks, subjected to hydrothermal effects, are classified as “fresh” to “completely altered” according to the unified alteration index (UAI). In addition, the values of the loss on ignition, modified weathering potential index and chemical index of alteration were taken into account for supporting the alteration process. Since the main process is hydrothermal alteration, the rocks which were exposed to alteration are weathered on the slopes after excavation. Weathering classification and the chemical indices indicate this process. Thus, UAI is concluded to be more suitable and credible in order to evaluate the hydrothermal alteration process of such crystalline rocks numerically. 相似文献
576.
Fungal Isolates from a Pu‐Erh Type Tea Fermentation and Their Ability to Convert Tea Polyphenols to Theabrownins
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Qiuping Wang Jiashun Gong Yusuf Chisti Sarote Sirisansaneeyakul 《Journal of food science》2015,80(4):M809-M817
The natural microbiota involved in the fermentation influence the quality and taste of fully postfermented teas such as China's Pu‐erh tea. Ten microbial isolates representing 6 species were recovered from a solid‐state fermentation of a Pu‐erh type tea. The isolates were Aspergillus tubingensis, Aspergillus marvanovae, Rhizomucor pusillus, Rhizomucor tauricus, Aspergillus fumigatus, and Candida mogii. With the exception of A. marvanovae and C. mogii, all these microorganisms have been previously reported in solid‐state fermentations of native Pu‐erh tea. The ability of the isolates for converting the tea polyphenols to bioactive theabrownins in infusions of sun‐dried green tea leaves in a submerged fermentation process was subsequently investigated. All isolates except C. mogii TISTR 5938 effectively produced theabrownins in a 4‐d fermentation in shake flasks at 40 °C, 250 rpm. A. tubingensis TISTR 3646, A. tubingensis TISTR 3647, A. marvanovae TISTR 3648, and A. fumigatus TISTR 3654 produced theabrownins at particularly high levels of 6.5, 12.4, 11.1, and 8.4 g/L, respectively. 相似文献
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In this study, nuclear energy based hydrogen and ammonia production options ranging from thermochemical cycles to high-temperature electrolysis are comparatively evaluated by means of the life cycle assessment (LCA) tool. Ammonia is produced by extracting nitrogen from air and hydrogen from water and reacting them through nuclear energy. Since production of ammonia contributes about 1% of global greenhouse gas (GHG) emissions, new methods with reduced environmental impacts are under close investigation. The selected ammonia production systems are (i) three step nuclear Cu–Cl thermochemical cycle, (ii) four step nuclear Cu–Cl thermochemical cycle, (iii) five step nuclear Cu–Cl thermochemical cycle, (iv) nuclear energy based electrolysis, and (v) nuclear high temperature electrolysis. The electrolysis units for hydrogen production and a Haber–Bosch process for ammonia synthesis are utilized for the electrolysis-based options while hydrogen is produced thermochemically by means of the process heat available from the nuclear power plants for thermochemical based hydrogen production systems. The LCA results for the selected ammonia production methods show that the nuclear electrolysis based ammonia production method yields lower global warming and climate change impacts while the thermochemical based options yield higher abiotic depletion and acidification values. 相似文献