Influence of surface energy on the nanoindentation response of elastically-layered viscoelastic materials

In the context of integrated nonlinear viscoelastic contact mechanics, a nonlinear finite element model is developed to predict and analyze the quasistatic response of nanoindentation problems of an elastically-layered viscoelastic materials considering the surface elasticity effects. Effects of surface energy are accounted for by employing the Gurtin–Murdoch continuum model for surface elasticity. The linear viscoelastic response is modeled by the Schapery’s creep model with a Prony’s series to express the transient component in the creep compliance. The viscoelastic constitutive equations are cast into a recursive form that needs only the previous time increment rather than the entire strain history. To satisfy the contact constraints exactly, the Lagrange multiplier method is adopted to enforce the contact conditions into the system. The equilibrium indentation configuration is obtained through the Newton–Raphson iterative procedure. The developed model is verified then applied to investigate the quasistatic nanoindentation response of two different indentation problems with different geometry and loading conditions. Results show the significant effects of surface energy and viscoelasticity on the quasistatic nanoindentation response.     

Tuning a hydrophilic nanobelt’s crystal lattice for interface-tailored nanocompositing with a hydrophobic polymer

Nanoblending hydrophilic nanofillers thoroughly into hydrophobic polymer matrices has long been challenging, especially if involving no pre-functionalization on a 1D ceramic nanomaterial. Here we report a facile approach to fine-tuning of sodium titanate (Na₂Ti₃O₇) nanobelt’s (NB) surface chemistry widely by exchanging the NB’s crystal lattice cations, for successfully nanoblending the low-cost and versatile NBs into the poly(vinyl benzyl chloride) or p(VBC) and the sulfonated form of pVBC’s [or sp(VBC)] matrixes. For the first time, the adjustable nanocompositing showed a long-sought workability in not only in situ radical polymerization of VBC monomer but also ex situ nanoblending of the p(VBC), with the NBs. The resultant nanocomposites possess an unusual surface versatility that can be tailored from being hydrophilic to being hydrophobic by design. This method concludes a generalized and industry-viable approach to mass-producing nanocomposites of many types facilely at low-cost, especially for large scale industries such as packaging materials.     

Swelling and electrical properties of rubber vulcanizates loaded with paraffin wax

The influence of the concentration of paraffin wax on the penetration rate, P, and the average diffusion coefficient, D, of kerosene in an SBR–NR composite and also on the coefficient of viscosity were investigated. All decreased with the addition of wax. Also, the effect of the concentration of paraffin wax on both the current–voltage characteristics and the temperature dependence of the dc electrical conductivity were studied. © 2001 John Wiley & Sons, Inc. J Appl Polym Sci 81: 3169–3177, 2001     

Solvent and Extraction Conditions Control the Assayable Phenolic Content and Antioxidant Activities of Seeds of Black Beans,Canola and Millet

The effects of extraction solvent and conditions on the total phenolic content (TPC) and antioxidant activity of black beans, canola and foxtail millet were investigated. The antioxidant activity was assayed using 2,2‐diphenyl‐1‐picrylhydrazyl radical scavenging activity (DRSA) and oxygen radical absorbance capacity (ORAC). Four solvent systems, namely 70 % acetone, 80 % ethanol, 80 % methanol and a mixture of acetone/methanol/water (7:7:6, v/v/v) were used. The extraction methods adopted in this study included refluxing, homogenization, cold extraction and sonication. The TPC as measured using the Folin Ciocalteu's method were 12.35–28.39, 2.43–16.73, and 1.78–5.06 µmol catechin equivalents/g dry matter (dm) for canola, black beans and foxtail millet, respectively. Aqueous acetone afforded the highest TPC for black beans and canola. Within the same solvent system used, the TPC, DRSA and ORAC obtained from different extraction techniques differed for black beans, canola and foxtail millet. The results demonstrated that the solvent system as well as method influenced the extraction of phenolic compounds and their antioxidant activities, depending on the type of matrix in which phenolics were embedded.     

Electrochemical assessment of inhibitive behavior of some antibacterial drugs on 316 stainless steel in acidic medium

In this work, the inhibitive effect of some antibacterial drugs against the corrosion of 316 stainless steel in 1M HCl has been studied by weight loss, potentiodynamic polarization and electrochemical impedance spectroscopy (EIS). The inhibiting effect explained by adsorption of the additives on steel surface. The inhibition efficiency increases with increasing the inhibitors concentrations and decreases with increasing the temperature. The data obtained fit well to Langmuir adsorption isotherm and the kinetic-thermodynamic model. The results of polarization studies indicate that the investigated antibacterial drugs are mixed type inhibitors. Increasing the inhibition efficiency of the investigated inhibitors with the addition of iodide ions indicates that iodide ions play important role in the adsorption process. The efficiencies obtained from the different electrochemical techniques were in good agreement which prove the validity of these tools in the measurements of the tested inhibitors.     

Electrosynthesis and protection role of polyaniline–polvinylalcohol composite on stainless steel

Polyaniline–polyvinyl alcohol (PANI–PVA) composite has been electrodeposited on stainless steel surface from aqueous sulfuric acid solution of aniline monomer in presence of soluble PVA at different concentrations. The PVA increased the rate of electropolymerization where 4 g/L PVA formed a composite of 37 wt% PANI and 63 wt% PVA composition. The composite layer exhibited more adhesion to the steel surface in comparison with PANI layer but with less thermal stability. It has higher protection role for the stainless steel (SS) against general and pitting corrosion. It enhanced the passivation of the SS surface by increasing the thickness of oxide film and improving the composition.     

Can lanthanum doping enhance catalytic performance of silver in direct propylene epoxidation over NaMoAg/SiO_2?

In the attempt to reduce surface free energy of silica to improve interaction of silica with silver, silica was doped by different amounts of low surface energy lanthanum, La_2O_3, through impregnation. The doped and undoped silica were used as supports for preparation of Na/Ag/Mo/La_2O_3-SiO_2 catalysts. Catalytic performances of the catalysts were evaluated in direct epoxidation of propylene(DPO) using molecular oxygen under atmospheric pressure and without adding hydrogen. Adding 5 wt%La to the Na/Ag/Mo/SiO_2 catalyst improves both the catalysts electivity in DPO and its stability over 20h of time-on-stream.The characterization results show that La_2O_3 species interact strongly with silver particles on the silica surface which result in significant improvement in the dispersion profile of silver and marked decrease in the size of silver nanoparticles(AgNPs). The estimated mean diameter of AgNPs is ca. 4.0 nm in Na/Ag/Mo/5 wt%La_2O_3-SiO_2, which is smaller than that(53.9 nm) found in Na/Ag/SiO_2. The presence of subnanometer AgNPs on Ag/La_2O_3-SiO_2 prior addition of MoO_3 and NaCl to the sample can enhance the mutual electronic synergism between Ag, MoO_3 and Na for selective production of propylene oxide.     

Eco-friendly food products as source of natural colorant for wool yarn dyeing

ABSTRACT

Food products as a source of natural colorants are gaining widespread popularity around the globe due to their ayurvedic and eco-friendly nature. Current study is aimed with the utilization of food products (Saffron and madder) as a source of dye for woolen yarn. It is found that, for Saffron, irradiation of yarn for 6 min gives high color strength by dyeing for 45 min in the presence of 2% of salts using un-irradiated dye bath of 1 pH, whereas for madder, 4 min is optimal irradiation time for extract to dye irradiated yarn for 25 min in the presence of 6% of salts using the irradiated dye bath of pH 1. The mordanting carried out at optimal conditions show that using both extracts, woolen yarn dyed at optimal conditions has given good color characteristics. It is concluded that microwave radiation has not only improved natural dyeing process but also make the process more eco-friendly and sustainable as well.     

Electrical double-layer capacitors: evaluation of ageing phenomena during cycle life testing

This paper represents an assessment of the main ageing phenomena in electrical double-layer capacitors (EDLCs). In this study the cycle life of the EDLC cells with a rated capacitance of 1,600 F has been investigated at different ambient temperatures and current rates. From the experimental results we can observe that the impact of the high ambient temperature is significant on the cycle life of the cells. Moreover, the results also show the negative impact of the current rate. The internal resistance tests showed that the increase of the resistance is much higher than the decrease of the capacitance. Thus, the ageing of the EDLC during cycling was clearly non-linear. Further the EIS measurements indicated the higher increase of the imaginary part of the impedance at low frequencies during cycling, which indicates the capacitance fade.     

β-Galactosidase in the acceleration of Ras cheese ripening

An attempt has been carried out to accelerate Ras cheese ripening by pre-treatment of cheese milk with β-galactosidase. Milk was treated with a β-galactosidase enzyme preparation, namely lactozym (1 ml/kg milk), at 33°C for 1 h or at 4°C for 18 h and used for Ras cheese making. Flavour intensity, formation of soluble nitrogen compounds, free amino acids and liberation of free fatty acids were enhanced in cheese made from β-galactosidase treated milk. In addition, the ripening period was reduced to 2 months compared with 4 months required for control cheese. Treatment of cheese milk with β-galactosidase at 4°C or 33°C showed a similar effect on the properties of cheese.