Validation and improvement of gamma heating calculation methods for the G.A. Siwabessy multipurpose reactor

Nuclear Science and Techniques - This study presents the RF design of a linear accelerator (linac) operated in single-bunch mode. The accelerator is powered by a compressed RF pulse produced from a...     

Radiation induced decontamination of Cr(Ⅵ), Cu(Ⅱ) and phenol in some tannery effluents

Industrialization has led to a number of environmental problems, such as release of toxic metals and other toxic organic and inorganic compounds to the environment. Among all, the rapid expansion of leather related industries in Pakistan have resulted in considerable environmental problems and effluents from processing of both domestic and imported hides and skins have increased pollution to alarming levels. Some tannery effluents of Peshawar area investigated in the present study showed high concentrations of Cr(Ⅵ) (2.7-12.6 mg/L), Cu(Ⅱ) (2.6-11.4 mg/L) and phenol (0.1-4.2 mg/L). These contaminants are very toxic and must be removed from effluents before releasing into water bodies. A new technique of gamma irradiation has been investigated to decrease the load of COD and concentrations of Cr(Ⅵ), Cu(Ⅱ) and phenol associated with tannery effluents to the permitted values. It was observed that concentration of Cr(Ⅵ) in the effluents can be brought to the permitted level by applying radiation dose of 3 kGy. A radiation dose of 2.5 kGy was required to remove more than 95% of Cu(Ⅱ) and 100 % degradation of phenol in tannery effluents could be achieved by only one kGy of radiation dose.     

The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components

The formation of 3-monochloropropane-1,2-diol (3-MCPD) esters in refined palm oil during deodorisation is attributed to the intrinsic composition of crude palm oil. Utilising D-optimal design, the effects of the degumming and bleaching processes on the reduction in 3-MCPD ester formation in refined palm oil from poor-quality crude palm oil were studied relative to the palm oil minor components that are likely to be their precursors. Water degumming remarkably reduced 3-MCPD ester formation by up to 84%, from 9.79 mg/kg to 1.55 mg/kg. Bleaching with synthetic magnesium silicate caused a further 10% reduction, to 0.487 mg/kg. The reduction in 3-MCPD ester formation could be due to the removal of related precursors prior to the deodorisation step. The phosphorus content of bleached palm oil showed a significant correlation with 3-MCPD ester formation.     

Ergogenic Attributes of Young and Mature Coconut (Cocos nucifera L.) Water Based on Physical Properties,Sugars and Electrolytes Contents

The present work aimed to compare the main ergogenic attributes of two commercialized stages (young and mature) of coconut water (CW) obtained from four coconut varieties. The changes of electrolytes and sugars in CW upon maturation were quantified by inductively coupled plasma mass spectrophotometer and high-performance liquid chromatography, respectively. Based on the electrolyte profiling, potassium yielded the highest amount (ranging from 237.41 to 361.20 mg/100 mL) followed by sodium, magnesium, calcium, iron, manganese, copper, selenium, and zinc across all the maturity stages tested. For sugars, there were lower amounts of fructose and glucose, but a higher amount of sucrose with the maturation of the fruits. In conclusion, the amount of beneficial nutrients in the form of sugars and minerals was higher than that of young CW, and the ergogenic attributes of mature CW especially from MATAG variety (M-MATAG) were the best to be exploited further in the development of natural energy drinks.     

Potential Use of FTIR-ATR Spectroscopic Method for Determination of Virgin Coconut Oil and Extra Virgin Olive Oil in Ternary Mixture Systems

The aim of this study was to investigate the feasibility of Fourier-transform infrared (FTIR) spectroscopy combined with multivariate calibrations of partial least square (PLS) and principle component regression (PCR) for analysis of virgin coconut oil (VCO) in the ternary mixture with palm oil (PO) and olive oil, and for analysis of extra virgin olive oil (EVOO) mixed with soybean oil (SO) and corn oil (CO). The spectra of individual oils and their blends with certain concentrations were scanned using horizontal attenuated total reflectance accessory at mid-infrared region of 4,000–650 cm⁻¹. The optimal frequency regions selected for calibration models were based on its ability to give the highest values of coefficient of determination (R ²) and the lowest values of root mean standard error of calibration (RMSEC). PLS was slightly better for quantitative analysis of VCO and EVOO compared with PCR. VCO in ternary mixtures is successfully determined at frequency region of 1,200–1,000 using second derivative FTIR spectra with R ² and RMSEC values of 0.999 and 0.200, respectively. Meanwhile, EVOO is best determined at 1,200–1,000 using first derivative FTIR spectra with R ² and RMSEC values of 0.999 and 0.975, respectively. The results showed that FTIR spectroscopy offers accurate and reliable technique for quantitative analysis of VCO and EVOO in ternary systems. In addition, the developed method can be used for the monitoring of VCO and EVOO adulteration with cheaper oils like PO in VCO as well as SO and CO in EVOO.     

Putative virulence factors of the Aeromonas spp. isolated from food and environment in Abu Dhabi, United Arab Emirates

Thirty randomly selected Aeromonas isolates from food and the environment in Abu Dhabi, United Arab Emirates, were characterized for putative virulence determinants, such as production of cytotoxin, cytotonic toxin, and hemolysin and their capacity to adhere to and invade Henle 407 cells in vitro. Seventy percent of the tested isolates were cytotoxin producers, and 80% were hemolytic. Cytotoxin was produced by 6 of 7 A. hydrophila strains, 6 of 13 A. caviae strains, and 6 of 7 A. veronii bv. sobria strains, mostly from food sources. A. schubertii, A. jandaei, and A. trota also produced both cytotoxin and hemolysin. All of the 30 isolates tested adhered to Henle 407 cells, but none were able to invade the cells, as determined with the in vitro assay. However, no significant correlation of the presence of these putative virulence factors was found among these aeromonad food isolates.     

Effect of processing on the composition and oxidative stability of coconut oil

The effect of various processing procedures on the composition and oxidative stability of coconut oil has been studied. The crude oil is relatively stable but major reductions in oxidative stability occur during the bleaching of oil degummed with phosphoric acid; during alkali refining; during the deodorization of oil degummed with citric acid and bleached; and during the deodorization of oil processed with a combined phosphoric acid degumming and bleaching operation. The reasons for the loss of oxidative stability during processing are discussed with reference to changes in the composition of the oil. Residual traces of citric acid or phosphoric acid play an important role in stabilizing processed oils. The tocopherol content is also important, although no additional stabilization of the oil occurs on adding levels of tocopherol above those present naturally in the crude oil. A combined phosphoric acid degumming and bleaching process leads to smaller losses of tocopherols than sequential treatments.