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排序方式: 共有2628条查询结果,搜索用时 12 毫秒
81.
Tasneem G. Kazi Nusrat Jalbani Jameel A. Baig Mohammad B. Arain Hassan I. Afridi Mohammad K. Jamali Abdul Q. Shah Allah N. Memon 《Food chemistry》2010
In present work, the concentrations of toxic elements, aluminium (Al), cadmium (Cd), nickel (Ni) and lead (Pb) were measured in different solid baby foods (BFs), primarily to evaluate whether the intakes comply within permissible levels of these toxic elements (TEs). The BFs were evaluated for total contents of TEs, using a simple and fast ultrasound-assisted extraction (UAE) method. The accuracy of the proposed UAE method was ensured by using certified reference materials and results obtained by conventional wet acid digestion method on same CRM, at 95% confidence level. The range of the investigated TEs in different BFs were 4770–35,200, 25.6–88.3, 124–332 and 52.5–90.6 μg/kg for Al, Cd, Ni and Pb, respectively. The results indicated that BFs including rice cereals have high level of all four TEs. The daily intakes of TEs for children through BFs have also been estimated, and are well below the recommended tolerable levels. 相似文献
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Arsenic removal with iron(II) and iron(III) in waters with high silicate and phosphate concentrations 总被引:1,自引:0,他引:1
Roberts LC Hug SJ Ruettimann T Billah M Khan AW Rahman MT 《Environmental science & technology》2004,38(1):307-315
Arsenic removal by passive treatment, in which naturally present Fe(II) is oxidized by aeration and the forming iron(III) (hydr)oxides precipitate with adsorbed arsenic, is the simplest conceivable water treatment option. However, competing anions and low iron concentrations often require additional iron. Application of Fe(II) instead of the usually applied Fe(III) is shown to be advantageous, as oxidation of Fe(II) by dissolved oxygen causes partial oxidation of As(III) and iron(III) (hydr)oxides formed from Fe(II) have higher sorption capacities. In simulated groundwater (8.2 mM HCO3(-), 2.5 mM Ca2+, 1.6 mM Mg2+, 30 mg/L Si, 3 mg/L P, 500 ppb As(III), or As(V), pH 7.0 +/- 0.1), addition of Fe(II) clearly leads to better As removal than Fe(III). Multiple additions of Fe(II) further improved the removal of As(II). A competitive coprecipitation model that considers As(III) oxidation explains the observed results and allows the estimation of arsenic removal under different conditions. Lowering 500 microg/L As(III) to below 50 microg/L As(tot) in filtered water required > 80 mg/L Fe(III), 50-55 mg/L Fe(II) in one single addition, and 20-25 mg/L in multiple additions. With As(V), 10-12 mg/L Fe(II) and 15-18 mg/L Fe(III) was required. In the absence of Si and P, removal efficiencies for Fe(II) and Fe(III) were similar: 30-40 mg/L was required for As(II), and 2.0-2.5 mg/L was required for As(V). In a field study with 22 tubewells in Bangladesh, passive treatment efficiently removed phosphate, but iron contents were generally too low for efficient arsenic removal. 相似文献
84.
Abdul S Chaudhry 《Journal of the science of food and agriculture》2007,87(14):2617-2624
BACKGROUND: Two factorial studies compared enzymic and in sacco methods to estimate degradation of ruminant foods. Enzyme degradation (in vitro = enzyme) was determined from the release of leucine‐equivalent amino acid (LA) crude protein (CP) from sunflower meal (SF), maize gluten meal (MG), distillers' dark grain (DG) and field beans (FB) after their separate incubations with Streptomyces griseus enzyme for 0–24 h. In sacco crude protein (CP) degradation of these foods was estimated during washing (0 h) and rumen incubations in fistulated cows for 2–24 h. The LA data were expressed as g LA per either kg of CP (LACP) or acid‐hydrolysable LA (HLA) of each food and compared with in sacco data. RESULTS: These methods showed comparable degradation with time (P < 0.01). The in sacco and HLA were greater than LACP for all foods except MG where in sacco value was either lower or equal to LACP depending upon the incubation time (P > 0.05 or P < 0.05). Conversely, HLA was significantly (P < 0.01) greater than LACP from 2 h onwards. At 0 h, in sacco values were significantly greater than those of enzyme for SF, DG and FB (P < 0.05) but not for MG. The foods differed significantly for degradation constants (a, b, c) in each method (P < 0.05). CONCLUSIONS: Despite variations between in sacco and enzyme estimates for different foods, the relationships between these estimates suggest that the HLA enzyme method has the potential to estimate food degradation. Copyright © 2007 Society of Chemical Industry 相似文献
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Rohanda Anis Waris Abdul Kurniadi Rizal Bakhri Syaiful Pardi Pardi Haryanto Dwi 《核技术(英文版)》2020,31(11):1-11
Nuclear Science and Techniques - This study presents the RF design of a linear accelerator (linac) operated in single-bunch mode. The accelerator is powered by a compressed RF pulse produced from a... 相似文献
88.
Yew Joon Tam Morvarid Akhavan Rezaei Mohd Lila Mohd Azmi Abdul Rani Bahaman Sewn Cen Lo 《分离科学与技术》2016,51(5):816-829
Univariate screening on factors affecting the purification performance of recombinant hepatitis B surface antigen (HBsAg) on ion exchange chromatography (IEC) and size exclusion chromatography (SEC) and the establishment of a two-step purification strategy were performed. Amongst four IEC adsorbents examined, the use of Q Sepharose XL IEC adsorbent under optimized conditions together with optimized SEC purification was able to efficiently purify HBsAg. An established purification strategy comprising the two techniques further demonstrated adaptability for scale-up operations with a final total purification factor (PF) of 94.82 ± 16.20, HBsAg purity of 95.48% and recovery yield of 78.07%. 相似文献
89.
Abdul Latif Ahmad Choe Peng Leo Syamsul Rizal Abd. Shukor 《Journal of Porous Materials》2009,16(1):33-40
Porous γ-alumina with well arranged secondary mesopores has been contrived using nanosized templating units. The pore size
of templated mesopores is precisely controlled as the pore shrinkage is insignificant. The primary pore diameter is ca. 4 nm
and the secondary pore diameter is ca. 50 nm. The porous material was characterized using N2 adsorption/desorption, TEM, XRD and FT-IR. γ-alumina with bimodal pore size distribution shows improved intra-particle diffusion
compared to γ-alumina with unimodal pore size distribution in a simple dye adsorption test. γ-alumina with different porous
structures were then impregnated with vanadium oxide for catalytic effect comparison. It was perceived that secondary pores
improve the styrene oxidation rate after the conversion of styrene reaches 30%. 相似文献
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