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191.
This study performs a numerical investigation of the steady‐state fully developed laminar flow and forced convection heat transfer characteristics in a concentric curved annular tube with two different curvature angles, a 90°‐bend annular tube and a U‐bend annular tube. A wide range of aspect ratios (r* = 0.1, 0.25, 0.5, and 0.75) and three curvature ratios (δc = 0.1, 0.2, and 0.5) were adopted in this study. The governing equations consisting of continuity, momentum, and energy equations are solved by considering the outer wall to be insulated (adiabatic), and a constant temperature is applied at the inner wall by using the finite‐volume method (FVM) to investigate the hydrothermal performance for these two different bend angles.Features of axial velocity contours, temperature patterns, and secondary flow streamlines at different cross‐sectional locations along the angular coordinate of curved annulus are observed with a Dean number range of (De = 32‐632). Additionally, the circumferential friction factor and averaged Nusselt number are obtained along the concentric curved annulus flow direction. The numerical results indicate that the normalized average Nusselt number and Performance Evaluation Criteria (PEC) increase with increasing De and curvature ratio for both curvature angles of concentric curved annular tube. Moreover, the normalized average Nusselt number, normalized friction factor‐Reynolds number product, and PEC increase with decreasing the aspect ratio because the annular gap between the surfaces of the inner and outer tubes (the boundaries of annulus) increases with decreasing aspect ratio. The hydrothermal performance of the concentric curved annular tube is higher than that of the straight annular tube attributed to the formation of secondary flows (Dean's vortices) in a cross‐sectional direction and the impact of the inner tube wall boundary. The value of PEC for both curvature angles of the curved annular tube at aspect ratio = 0.1 and De = 632 is approximately two‐fold of the straight annular tube under the same conditions while at aspect ratio = 0.75, it increases by nearly 80%. 相似文献
192.
Mohamed Abed Ghanimah 《International Journal of Dairy Technology》2018,71(2):454-459
Commercial whey powder, whey protein concentrates and whey protein isolates (WPIs) were evaluated for certain functional properties and for their application in full‐fat and nonfat yoghurts. The functional properties of whey products varied, and the highest functionality was recorded in samples with high protein levels. Whey powder had the lowest foaming performance and emulsifying capacity, while WPIs possessed the best functional properties of all the other samples. Curd tension (CT), viscosity and syneresis were improved in yoghurts made using fortified cow's milk or reconstituted skim milk with any whey products, while whey powder had no impact on CT. 相似文献
193.
Future high-speed mobile communication systems require low latency and high capacity networks. Coherent wavelength division multiplexing (WDM) passive optical network (PON) scheme is expected to play a vital role in these systems. In this paper, coherent WDM-PON scheme based on dual-polarization 16-quadrature amplitude modulation (DP-16QAM) transceiver has been investigated. The aim of this scheme is to build a 2 Tbit/s (125 Gbit/s/λ×16 wavelengths) network that will be used in the construction of the transport architecture of fifth generation (5G) and beyond 5G (B5G) cellular networks either in mobile front haul (MFH) or mobile back haul (MBH). The results indicate that the proposed scheme is very adequate for both 5G and B5G cellular networks requirements. 相似文献